Video

Yes. The logo is edible. The “paper” is an icing sheet and the ink is a food coloring for printers. Check out my video of creating and printing the images 😊

The image paper doesn’t really have a taste. It won’t take away from the deliciousness of your cookies.

@@CookingcinderellaSweetTreatsthank you so much for letting me know that. I think 2024 is going to be the year I do edible images on my cookies ;)

It really opens up a whole new world for sweets. Wishing you lots of success!

They do come in different colors. Black is one of them. They have them on icinginks.com

Thank you for getting back to me and answer my question as well as providing a link.

Hmmm. I haven’t had that issue yet. The only thing I can think of is if the icing my level, you may get air bubbles from that. Are they small or a larger air pocket?

If I’m making them for sale or other people besides my family. I do.

Thank you so much!

Did she ever answer you? I have the same questions.

no@@cathya9986

You need a printer that is new and has not had the regular ink printed in it. I purchased my current printer from icinginks.com. If you purchase from an office supply store you should be able to find empty refillable ink cartridges there as well.

You need a printer that is new and has not had the regular ink printed in it. I purchased my current printer from icinginks.com. If you purchase from an office supply store you should be able to find empty refillable ink cartridges there as well.

I would say something like the consistency of honey. 🙂

@@CookingcinderellaSweetTreats thank you very much 🥰

I use royal icing to flood the cookies.

I use buttercream icing between the cake layers.

With the edible printer it prints like a normal printer. I don’t have to flip the image. The edible image paper is the same printer settings as a regular print.

You may need to move the image down. So that the border shows. The cricut needs to see the border to know the boundaries of the image.

I will work on that. 😊

The printer being used in this video seems to be popular among bakers for printing edible images especially with it's ability to print wide photos. I'm pretty close to picking this one for my home baking business. The Cricut will make it easier to cut your images, however, you can use it for so much more in your baking business and beyond. For instance, making cake/cupcake toppers (use separate blade for food items), labels and stickers for your products. You could personalize a tshirt, hat, apron or car decal with your logo, etc.

Awe!! Thank you so much! This made my day!

I’ve only used them on chocolate, royal icing and buttercream. I think you can use wafer paper on drink liquids. Not so sure about icing paper. You may be able to use them on paper straws.

I have had customers eat them after several weeks, and they said they were still fresh (these were stored in individual cello bags) but I recommend eating them within a couple of days. I do want to try freezing them and see how they react when thawed. I'm worried the images may bleed. It's on the agenda though. lol

The images are peeled from the back of the image. The backing is clear so it may not be seen clearly.

TY!!

Thank you!

@@CookingcinderellaSweetTreats Now this is talent!

Awe! TY friend! If you need help with anything, let me know. I can try to help or point you in the right direction.

This has happened to me also, especially if I haven't used my printer in a while. I like to just run regular printer paper through with a test picture/print once a week just to keep it going. Usually it is either low on ink, or one of the printer cartridges may be clogged. I usually run the print test to try and clear it up. (note: red colors are a pain...for some reason they don't ever come out quite right) Here is one of the sites that may help with ideas of how to fix the issues. I would check the print quality with regular printer paper, edible image paper isn't cheap for sure! gizbuyerguide.com/why-does-my-printer-print-photos-with-lines/

LoL And I do it every time! HaHa

Thank you so much!

I use my regular cricut for both my paper crafts and edible image sheets. (My cricut only has a marker writing option and doesn’t take ink)I make sure to clean it before and after each use. I do have completely separate cutting mats and blades for the edible image sheets. As far as printing images with a printer you would definitely have to use a new printer that has never printed regular ink. Basically anything that would use regular ink I would not use for anything food related. Hope that helps.

How do you clean it when you switch back and forth? Do you happen to have a video?

With my printer I use the rear paper feed to print. I have the icing facing the front. Is that what you're asking?

@@CookingcinderellaSweetTreats Thank you very much.

I believe they are just regular printers that have an empty ink cartridges (some come with edible ink pre-filled). As long as they are new and have never had regular ink in them it should be fine (usually new printers keep the ink cartridge separate and not inside the printer). I do clean my printer often, just because you are basically running sugar through them. I use the Icing Images or Inkedibles ink. My regular issues with edible images are: 1 reds colors- its hard to get them the right tint sometimes. 2 if you don't use them regularly the ink can dry out quickly. If I haven't used it in a while I have to refill the cartridges and prime the printer to get it to start printing properly. I do use regular paper for this so I don't waist the expensive edible paper. I'm working on a way to store the cartridges air tight that's not messy. Note...always wear gloves when refilling the ink. Your hands and nails will thank you. :)

@@CookingcinderellaSweetTreats This is amazing 👏 😍 Just a quick question, what do you mean by 'I use regular paper' it is not edible one? 🤔

@@adrianavaladez I usually run a regular piece of printer paper through the edible printer to check the colors. Just to make sure they look ok. Especially if I haven’t used the printer in a couple of days. If it doesn’t print correctly I’ve only wasted a little ink and cheap paper. The edible paper can get expensive.

@@CookingcinderellaSweetTreats oh, I understand now 👍 Thank you for your wonderful videos 🤩🤩🤩

Hi! Do you have a link for the edible ink that works for that specific printer? Thank you for the video! It's was incredibly helpful.

Absolutely! I have a separate blades and mats for the edible images and I use a different set for crafts.

The cookies are iced with royal icing, once dried I brush piping gel onto the cookie and place the printed edible icing sheet on top.

For the edible image papers I use the vinyl setting.

Hi! I agree, icing sheets are definitely not cheap! I try to keep any of the scrap paper in the same kind of bag they come in. I usually have extra from previous purchases. There is a technique using icing sheets to create decorations in detailed silicone molds almost like sugar lace. (something I want to try) I am also frustrated by the image space waisted, I feel a lot more images could be added to a page! I'm not sure what you mean by the arrangement of the images. I know cricut will align images from canvas on the print/cut step, I sometimes have to rearrange them before I print them. The black line thing happens to me as well. Usually it is because my icing paper is too close to the corners of my mat. If you move it about 1/2" to 1" away from the top and side, it should help it recognize the lines. I hope this helps! Please let me know if you need anything else. :)

@@CookingcinderellaSweetTreats Thank you so much for your reply 👍💕

I’m not sure I understand your statement. The plastic was not left on the image. The edible image was peeled off of the plastic and placed on the cookie.

Oooohh! Spicy! :) Probably any pepper combo would work. I like to use the jalapenos as a base pepper just because they are "meatier". The other peppers I change out depending on what is available (we eat salsa almost every meal). Serrano, habanero, ghost pepper etc. h

@@CookingcinderellaSweetTreats thanks. I'm going to make this. I'll let you know how it goes

Yes, it is 3 8” cakes stacked.

Hi! I used the 4oz edible ink refill bottles from icingimages.com. You would just need to use empty ink cartridges for your printer brand/model (they also have ink filled cartridges). You can find them here: www.icingimages.com/edible-ink-cartridges

TY! I use the fine tip blade usually.

Technically, you can use any color printer, as long as it has not used regular printer ink in it. (preferably a new printer just to be sure) You would just have to buy a replacement printer ink cartridge and fill it with the edible ink. Icing images has several nice bundles that include printer, ink and frosting sheets. www.icingimages.com/edible-printers

@@CookingcinderellaSweetTreats can you add the ink you use please

​@@stephaniepinto9390 I've used inkedibles.com and www.icingimages.com/ both worked really well.

That's a really good question. I'm not exactly sure. I would imagine that the plastic backing helps keep them from drying out so quickly and maybe so that the sheets don't stick to each other in the bag they come in.

I would love to try one of these!

I use the regular KitKats. For a leveled off 3 layer cake, it doesn't leave much at the top to put a ton of candies. Usually just a thin layer of M&M's.

Honestly I haven't really worked with wafer paper often. I wish I had an answer for you. :(

I do! It's @cinderellas_sweets

Hi! TY! I use the standard fine tip blade on the vinyl setting.

I have had that issue before with print and cut on the Cricut. You may want to try and move the edible image paper a little lower on the Cricut mat. If it is too far up it can have a hard time finding the top black line. I hope that helps. :)