Video

What's the roaster called ? And size

It does look delicious. I never buy leeks really expensive here

Thanks for another great video

THEY ARE CHEAPER ON EBAY

ITS THE DIAMITER

they sell them on amazon and Ebay

It looks lovely! I also love your location. I also live in a farming area up here in Canada and wouldn't trade it for all the tea in China. 😊

I even save my empty spice jars for homemade seasoning mixs l make. No l don't can them

I am doing cherry pie filling tomorrow

I do my jars in my dishwasher before l can. This way they are cleaned and dried hot

I got back into canning due to necessity. Came across Homested Tessie. And learn from her about using other jars too. So l same all my jars now.

I have just recently started watching your videos. I just got back to doing home canning last year. And dehydrating, which is something new l have learned to do. I have not done meat unless l had it something else first. When you cooked it. Did you cook until it was brown, and what did you do with the fat

Good job

Thank you for sharing 🙏🏻

WAIT, YOU FORGOT TO PUT IN ALL THOSE PRESERVATIVES, JUST KIDDING!!, THE FRENCH CANADIANS HERE WHERE I LIVE HAVE A SAYING, WHEN THEY SLAUGHTER A PIG, USE EVERYTHING BUT THE SQUEAL.!!! BLESS YOU FROM CANADA.

Noodles continue to absorb moisture. As it cooks. Can't wait for next video

You could add jars of water to take up space

Muchas gracias por tu tiempo,te escribo desde España 🇪🇦, aqui hace calor y yo quiero empezar a hacer conservas, tu crees que podría hacerlo con este clima,? O no se conservarán bien? Gracias otra vez ❤

It looks to me like you are actually juicing the gourd. It's flowing down like thick water. I would just peel the gourd when it is cool enough to handle. You are losing a lot of fiber and goodness doing it the way you are. Since pumpkins have so many nutrients in them I would just keep the juice you have made with the broth on the shelf. It would be fantastic medicine to give someone is isn't feeling well enough to eat.🙂

Lovely. To get 19 quart jars did you use the same batch for a second cook? Thanks

❤so cozy!

I waterbath everything..like people have done safely for hundreds of years..much cleaner taste

I was wondering if you could make a video on what recipes you use your broth in. For me I use in soups and I cook my rice in broth.

I am curious what cooker/roaster do you have? I want a to use something bigger then a crockpot. I cook my broths for about 48 hours on low. It makes such a deep rich broth. I water-bath can everything!

Wow that’s so awesome 👏🙌🥳

Because of you, I am a successful canner. I water bath everything and it tastes delicious! And oh! how I wish I could hang my clothes outside.

I do my chicken, beef, ham, and turkey, pork the same way. I do the bone broth after meat has been taken off, sometimes I will add a little more veggies. I waterbath everything, better flavor, than pressure canning, better texture and color. Been canning since I was 18, helped before that, I am turning 70 this year. I am like you, my kitchen, my rules. Thank you for sharing.

Do you remove the fat that is sitting on top?

A great way to wash your leeks. Cut length wise in half , exposing the layers. I use a lot of chicken broth, definitely going to start making my own. Thank s for all you share sweet girl.

Did you cover the pot over night?

Would have loved to see the full haul from this one,, I mean with the chicken etc.,, and everything you got from it 🙂

God Bless you, Neighbor 👍

My mom canned everything water bath, from asparagus to pickled watermelon rind, and she never lost a batch of any of it!!

Love the Clothes Line there !!! Man I do remember it well outside !!! Great doing the chicken this way !!! I have taken a leg & thigh browned it and had 5 qts of liquid from that browning then !!!

I absolutely love your videos. You’re so graceful and you take your time to explain, Thank you. 1 question, can I use the normal lids that comes with the jar? Or does it have to be special lids? Bless you

I’ve started roasting my beef, turkey & chicken bones in the oven first. It adds depth of flavor and also gives it beautiful color. I think I’ll try water bathing my next batch. Thank you for this video…