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@@foodislife1154 salamat po 💕

@@foodislife1154 your welcome thanks for visiting my channel

If walang microwave Pwede po hot water gamitin after nyo ibloom yung gelatin powder thanks

Hello yes pwede din po isteam ang leche flan

Hi if I have a bulk order I usually make the cookies 3 days to 1 week in advance, I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂

Sa freezer lng po overnight tapos ithaw bago iprito, wag po sa fridge kasi magmomoist po magiging soggy ang empanada thanks po

Sure you can

Hello after I cut out the fondant I immediately brush it with water and stick it on the cookies, hope it helps thank you

If the weather is humid I use tylose powder and let it rest for 10 to 15 minutes. Thank you..

@@tinskusina5617 salamat po sa reply 😊

Salamat din 💕

Thank you 🥰

Thank you! Glad you liked it💕

Hi silicone molds are from kmart. Thank you

Hello Britney, if I have a bulk order I usually make the cookies 3 days in advance, I let it dry for 15 to 20 minutes before I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂

@@tinskusina5617 thank you 😊

@@userbrtt you're welcome 💕

Sure you can 😊, just store it in a sealed container and pop it in the fridge

A must try! 😊

Hi I use cupcake pan size is 3oz. Thank you💕

Late reply, The fondant will become hard-ish again but can become soft again ❤❤

Pwede po ilagay sa freezer lng then thaw nyo pag ipprito nyo na, wag po sa fridge magmomoist magiging soggy yung empanada.thank you 💕

Thank you so much for trying the recipe, I'm glad you liked it 💕....same here I also used to buy hopia in Quiapo and lumpiang sariwa way back when I was in the Phils.🇵🇭😁

Hello it's a swiss meringue buttercream. Here's the link for SMBC recipe. czcams.com/video/LNxktg3JJhY/video.html. Will upload the Vanilla chiffon cake recipe soon. Thank you 💕

Hi! I use the granulated white sugar but you may also use caster sugar as caster sugar dissolves and incorporates more quickly. Hope it helps thanks 😃

Hi Brittney, oh wow I would love to do an encanto themed cookies! 😊 I use Over the top fondant easy to work with and it taste amazing, a 500 gram fondant will cover 35 to 40 cookies approximately, depending on the size of your cookies and thickness of your rolled fondant. Hope it helps 🙂

Thank you so much 😀

No worries 🙂

Thank you for addressing the fondant taste. I hate the taste of fondant, but I love the way it looks and you're cooked are always beautiful. I'm going to try this brand!

Hello Mischelle sa Pinas po nkita ko 1,200 per dozen ang leche flan cheesecake 🙂

@Emma Louise Thank you! Yes, you can freeze them but make sure you put them in their individual bags (heat sealed bags), and put them in an airtight container and freeze. They will come out looking and tasting as good as the day you put them in. Let them sit on the counter in the container for a few hours, I usually take mine out the night before. Hope it helps...

@Bamfrie Kirukiru Hello po, similar po ito sa Binalonan garlic longganiza kaya mas malalaki po ang size nya compared sa Vigan longganiza, hope you'll try this recipe, thank you 🙂

Hello there @Rina Begum, thank you so much for visiting my channel 💕, Here's the link where I purchased my cookie swivel www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1

Hi, no it will not, just make sure you brush it with thin water, and let it dry for 15 to 20 minutes before storing it in a sealed container. Thank you.. 🙂

Hi I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps.

Thank you 💕 You may use a soft pastry brush to dust off the cornstarch, hope it helps 🙂

Hi, I rolled my fondant about 2mm to 2.5mm thickness. I did'nt add tylose to fondant when I am making fondant cookies, so it's not hard and make sure to store cookies in a heat sealed bag or in an airtight container. Thanks

@@tinskusina5617 thank you for your response. So you make your own fondant? How about say Wilton’s? I need to learn to make marshmallow fondant

@@immeske you're welcome... sorry I only use a good brand of ready to roll fondant like Bakels pettinice and Over the top.

Your welcome, hope matry nyo po thank you ❤

Hello po, 500 grams po is half kilogram or kalahating kilo, dito kasi samin pwede bumili ng half kilogram, pwede nyo po itanong yun tindera kung makakabili ng kalahating kilo, hope it helps po thank you po 🙂

Hi, you can store the fondant cookies in an airtight container for up to 2 weeks, but best if you packed them individually in a sealed cello bags to prevent moisture. 🙂

Hi, you can stick the fondant on top of cookie while fondant is still soft.. I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps 🙂

@@tinskusina5617 this definitely helps, thank you so much for your response ❤ I subscribed, I love your videos 😊

@@samcortinas1361 thank you so much 💕

Hello there @Cristal Gallegos thank you, I used a cookie swivel or cookie turntable from etsy, here's the link where I bought mine. 🙂 www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1

@@tinskusina5617 Thank you so much!!!

@@chachlovesmac you're welcome! ❤