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Tin's Kusina
Australia
Registrace 18. 04. 2021
Hi I'm Cristine, Welcome to Tin's Kusina!
My passion for baking started in 2009, for me cooking and baking is what I love doing the most. Whether it’s cakes or desserts, a dish or snacks, getting my oven started is what I look forward to any day. The goal of my channel is to inspire you to Cook, Bake, decorate cakes and have fun in the kitchen.
I share easy to follow recipes and step by step tutorial.
I happily invite you to watch and subscribe to my channel
Happy Cooking and Baking mga KaKusina!
My passion for baking started in 2009, for me cooking and baking is what I love doing the most. Whether it’s cakes or desserts, a dish or snacks, getting my oven started is what I look forward to any day. The goal of my channel is to inspire you to Cook, Bake, decorate cakes and have fun in the kitchen.
I share easy to follow recipes and step by step tutorial.
I happily invite you to watch and subscribe to my channel
Happy Cooking and Baking mga KaKusina!
BROOKIES
Brookies are half brownie and half cookie made from marbled layers of fudgy brownies and chocolate chip cookie dough. Delicious treat for afternoon snack and perfect for all occassions.
INGREDIENTS
* BROWNIE BATTER *
1 stick Unsalted Butter
3/4 cup Dark Chocolate (roughly chopped)
1/2 cup Granulated white sugar
1/2 cup packed light brown sugar
1 tsp Vanilla extract
2 large eggs
1/4 teaspoon iodised salt
1/8 cup unsweetened cocoa powder
1/2 cup All purpose Flour
COOKIE DOUGH
1 stick unsalted butter
1 1/4 cups All purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon iodised salt
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1/2 cup semi sweet chocolate chips
Pan size: 12x9x2 inch
Baked in a preheated oven at 150 degrees C for 40 to 45 minutes
*Ovens have different attitude, know your oven or you can use an oven thermometer for accurate temperature.
**********Thank you for watching! **********
Please don't forget to like, share, subscribe and click the notification bell to keep you updated with new recipes.
Feel free to tag us your work on our facebook page. tinskusina/
Comment down below if you have any questions. Thank you.
Visit my Facebook page : tinskusina/
# brookies #brownies # cookiedough #dessert # #tinskusina
Music credits to:
Track: Ikson - Autumn [Official]
Music provided by Ikson®
Listen: czcams.com/video/k_IbJrIl1go/video.html
INGREDIENTS
* BROWNIE BATTER *
1 stick Unsalted Butter
3/4 cup Dark Chocolate (roughly chopped)
1/2 cup Granulated white sugar
1/2 cup packed light brown sugar
1 tsp Vanilla extract
2 large eggs
1/4 teaspoon iodised salt
1/8 cup unsweetened cocoa powder
1/2 cup All purpose Flour
COOKIE DOUGH
1 stick unsalted butter
1 1/4 cups All purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon iodised salt
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1/2 cup semi sweet chocolate chips
Pan size: 12x9x2 inch
Baked in a preheated oven at 150 degrees C for 40 to 45 minutes
*Ovens have different attitude, know your oven or you can use an oven thermometer for accurate temperature.
**********Thank you for watching! **********
Please don't forget to like, share, subscribe and click the notification bell to keep you updated with new recipes.
Feel free to tag us your work on our facebook page. tinskusina/
Comment down below if you have any questions. Thank you.
Visit my Facebook page : tinskusina/
# brookies #brownies # cookiedough #dessert # #tinskusina
Music credits to:
Track: Ikson - Autumn [Official]
Music provided by Ikson®
Listen: czcams.com/video/k_IbJrIl1go/video.html
zhlédnutí: 93
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Hm po bentahan mam
Thank you ikw lng ang nag share ng tama pag gawannitong cookies
@@foodislife1154 salamat po 💕
Thank you for sharing this recipe godbless
@@foodislife1154 your welcome thanks for visiting my channel
Looks yummy
Look so yummy and delicious cheese cake
May I know what’s the size of your mould? The size of the flan and cupcakes are just right!!
9-5-23, Thanks for your honest, good recipe. I will try to do this and bring it to the church. God bless.
Yung sa gelatin na part. Bakit need e microwave? What if walang microwave?
If walang microwave Pwede po hot water gamitin after nyo ibloom yung gelatin powder thanks
Hello tanong ko lng kung pwed ba na e steam yung lecheflan?
Hello yes pwede din po isteam ang leche flan
How far in advance of making the biscuits can you make the fondant toppers?
Hi if I have a bulk order I usually make the cookies 3 days to 1 week in advance, I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂
HOLA BENDICIONES, QUISIERA SABER COMO SE CONSERVAN DESPUÉS DE TERMINADAS?? GRACIAS
What is the gelatin for does it have to be used or can I omit it ?
Enjoy baking sweety yummy recipe...look so good
Wow.
🤩🤩🥰🥰😋😋
Mga ilang araw pwde stock ang dough sa ref?
Sa freezer lng po overnight tapos ithaw bago iprito, wag po sa fridge kasi magmomoist po magiging soggy ang empanada thanks po
Hello, Is it possible to make the fondant decoration before and attach to the cookie a day later ?
Sure you can
Do you leave fondant cutouts to dry bit , then stick on to the cookie? Thx
Hello after I cut out the fondant I immediately brush it with water and stick it on the cookies, hope it helps thank you
Pwede ba gawin to sa gabi then ifry the next day.
Do you use tylose powder on you fondant?
If the weather is humid I use tylose powder and let it rest for 10 to 15 minutes. Thank you..
@@tinskusina5617 salamat po sa reply 😊
Salamat din 💕
Best video ever 🥰
Thank you 🥰
I made these cupcakes, everyone loves it!!!! been making it almost every week 😅. thank you!!!
Thank you! Glad you liked it💕
Your silicone mold looks sturdy, may I know where you bought it?
Hi silicone molds are from kmart. Thank you
Hello, Tin how long do you let your fondant cookies dry before heat sealing, and how far in advance do you make them?
Hello Britney, if I have a bulk order I usually make the cookies 3 days in advance, I let it dry for 15 to 20 minutes before I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂
@@tinskusina5617 thank you 😊
@@userbrtt you're welcome 💕
can I make these cupcakes a day before then icing the next day?
Sure you can 😊, just store it in a sealed container and pop it in the fridge
Diyos ko lord ang sarap
A must try! 😊
أين أجد أغراض الرسم والتقطيع لو سمحتي
what size yun leche flan molder?
Hi I use cupcake pan size is 3oz. Thank you💕
😍😍😍
Amazing! Question.. once decorated, bagged and sealed, does the fondant remain soft or becomes hard? I’ve never been a fan of it and the thought of biting a cookie with fondant makes me cringe. Sorry, it’s a sensory thing for me. Thank you!!!
Late reply, The fondant will become hard-ish again but can become soft again ❤❤
Pwede BA gawin n tapos ilagay SA ref lng
Pwede po ilagay sa freezer lng then thaw nyo pag ipprito nyo na, wag po sa fridge magmomoist magiging soggy yung empanada.thank you 💕
Yung ings.po ng cheesecake mix ?
Hey thnx for this. Followed your recipe three times now, never failed to make my whole family happy. I keep telling them that it brings me back to my childhood when my mom would bring me home warm hopia monggo from quiapo. I do bake mine though.
Thank you so much for trying the recipe, I'm glad you liked it 💕....same here I also used to buy hopia in Quiapo and lumpiang sariwa way back when I was in the Phils.🇵🇭😁
Hello 😘 what is the recipe for the cake and cream you used to spread it at the beginning and before you put the fondant? thank you 😊
Hello it's a swiss meringue buttercream. Here's the link for SMBC recipe. czcams.com/video/LNxktg3JJhY/video.html. Will upload the Vanilla chiffon cake recipe soon. Thank you 💕
Are u using the natural white sugar or the castor sugar
Hi! I use the granulated white sugar but you may also use caster sugar as caster sugar dissolves and incorporates more quickly. Hope it helps thanks 😃
These are great. What brand of fondant do you use and how many cookies can you cover with one package? I am making some cookies for my daughter's birthday and it is Encanto themed.
Hi Brittney, oh wow I would love to do an encanto themed cookies! 😊 I use Over the top fondant easy to work with and it taste amazing, a 500 gram fondant will cover 35 to 40 cookies approximately, depending on the size of your cookies and thickness of your rolled fondant. Hope it helps 🙂
Thank you so much 😀
No worries 🙂
Thank you for addressing the fondant taste. I hate the taste of fondant, but I love the way it looks and you're cooked are always beautiful. I'm going to try this brand!
Yummy mgkno pg bnta
Hello Mischelle sa Pinas po nkita ko 1,200 per dozen ang leche flan cheesecake 🙂
Love this! Just wondering if I can freeze these with the fondant? I am making cookies for the first time for a jubilee event and want to put some of these on top of my jubilee cake but don’t want too much stress the day before.. is this possible? X
@Emma Louise Thank you! Yes, you can freeze them but make sure you put them in their individual bags (heat sealed bags), and put them in an airtight container and freeze. They will come out looking and tasting as good as the day you put them in. Let them sit on the counter in the container for a few hours, I usually take mine out the night before. Hope it helps...
ito po ba yung timplang novo ecijano?
@Bamfrie Kirukiru Hello po, similar po ito sa Binalonan garlic longganiza kaya mas malalaki po ang size nya compared sa Vigan longganiza, hope you'll try this recipe, thank you 🙂
Hi there thank you so much for sharing your talent. Please can you let me know know where you purchased the stand you were painting your cookies on and the mesh mat on top. Thank you 😊 x
Hello there @Rina Begum, thank you so much for visiting my channel 💕, Here's the link where I purchased my cookie swivel www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1
Water will not make cookies soft?
Hi, no it will not, just make sure you brush it with thin water, and let it dry for 15 to 20 minutes before storing it in a sealed container. Thank you.. 🙂
Hi, how do you package these? Does the fondant have to get hard before sealing them in a bag? Or how do you do it?
Hi I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps.
These are so adorable! I had my first try making some but my fondant looked too powdery I’m guessing I used too much cornstarch. Do you have any tips on how to remove the powder after they’ve been pressed with the stamp?
Thank you 💕 You may use a soft pastry brush to dust off the cornstarch, hope it helps 🙂
Hi, how thick do you roll your fondant? Once the fondant dries, are they hard to eat?
Hi, I rolled my fondant about 2mm to 2.5mm thickness. I did'nt add tylose to fondant when I am making fondant cookies, so it's not hard and make sure to store cookies in a heat sealed bag or in an airtight container. Thanks
@@tinskusina5617 thank you for your response. So you make your own fondant? How about say Wilton’s? I need to learn to make marshmallow fondant
@@immeske you're welcome... sorry I only use a good brand of ready to roll fondant like Bakels pettinice and Over the top.
Thank you po sa recipe Ma'am. ❤️❤️❤️
Your welcome, hope matry nyo po thank you ❤
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your dish looks amazing! Hope to stay connected! 😀
Bkit grams ng ube, dba po dpat kilo??? Kc kinikilo yan pag binibili
Hello po, 500 grams po is half kilogram or kalahating kilo, dito kasi samin pwede bumili ng half kilogram, pwede nyo po itanong yun tindera kung makakabili ng kalahating kilo, hope it helps po thank you po 🙂
Lovely Please how long can I store the cookies covered with fondant in a container?
Hi, you can store the fondant cookies in an airtight container for up to 2 weeks, but best if you packed them individually in a sealed cello bags to prevent moisture. 🙂
So cute !!! Should I wait until the fondant dries to put it on the cookie ? Is it OK to package if fondant is kind of soft? Thank you
Hi, you can stick the fondant on top of cookie while fondant is still soft.. I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps 🙂
@@tinskusina5617 this definitely helps, thank you so much for your response ❤ I subscribed, I love your videos 😊
@@samcortinas1361 thank you so much 💕
Hi there! Thank you so much for the helpful video, I learned so much! Would you mind linking where you get your supplies, such as the white thing you were using underneath the cookies when painting the gold on? Thank you!!
Hello there @Cristal Gallegos thank you, I used a cookie swivel or cookie turntable from etsy, here's the link where I bought mine. 🙂 www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1
@@tinskusina5617 Thank you so much!!!
@@chachlovesmac you're welcome! ❤