Video

Sorry I really don’t want to be mean but this is the type of video you want to keep in your group family chat and off youtube.

So how do you make it? 😅 still haven't a clue what those things were.

Whats self rising flour

perfect

Is vanilla essence optional???

Cảm ơn bạn đã chia sẽ công thức làm nên món bánh rất tuyệt vời 💕👍chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤ luôn đồng hành cùng bạn ạ 🤝🤝🤝.

I love itttttttt❤

Tried it but this recipe is too sweet for my liking. Anyway tq for the video!

This beat tho especially the bass line 🔥

First pancakes I've made that are soft and fluffy ❤❤❤

Can I cook the custard in a pot directly on the stove? My steamer won’t fit any of my bowls into it and I don’t have a cake pan 😭

thank you so much for this amazing pancake recipe!! these pancakes are yummy and they're soo fluffy! definitely try them out if you can <3

Wowzers! First time learning about this. Cant wait to try it.

Amazing idea!

So beautiful 😍

Cream ??? Heavy cream? Brand? What kind of

Wouweee i have make this now its perfect en delicious❤

so yummy

Nice! Trying this.

oh it's a 1/1/1 ratio? i usually get 2 parts vodka, 1 part coffee liqueur and 2 parts heavy cream.

Baby cucumbers are better

Thank you. We make ours w/o mathca. Also we frost ours with browned butter, powdered sugar. They're sooo good!

how many servings is this?

Brilliant❤

All youve got to do then is make your mind up

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Thanks for sharing.like❤

Ginataang halo halo 😂philippine dessert

How long does it take for the egg whites to become smooth when beating them (for the eggwhite decoration part) ? Thanks

Just tried amazing recipe 🎉

whar uf im a starving palestenian kid with none of htese very insensitive of u mrs............ edit: mom im famos! edit: thanks for the like(s)

I made it and it was the best pancakes ever I'm in loveeeer ❤❤❤😂😂😂

I will try it next week and will let you know

❤❤❤👏

The best pancekes that I've ever made.:) Literally I do it almost every week. So fluffy and the consistency very good.

Honest question, why spoon in the cream if you're going to stir it all together?

I don't think you need THAT much ice

I love this! I have made it twice but with the syrup and it taste great but can’t figure out how to keep it pink once I add the eggs. They are so yellow. Any ideas?

Can you tell me what the measurements are please 🙂? I couldn't find any in the description.

All recipes I've seen for tea jelly use recitin, do you know whether I can use Jell-O or other gelatins instead?

Looks yummy❤

Beautiful 😍

You should take a thorn from the bush and use that to prick the fruit. More traditional but its also easier

👍👏💕🥰

Cảm ơn bạn đã chia sẽ công thức làm nên món bánh nhìn rất ngon và hấp dẫn 💕 🎉Chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công ❤❤❤luôn đồng hành cùng bạn ạ ❤❤🎉.

Easy

Thanks for this recipe - ate this in Malaysia and want to recreate. Tip from an ex-chef - if you soak and then thoroughly wring out the tea towel before you pop it under your board it moves much less. Did this in kitchens for years!!

Dear Tash, are the measurements British or American?

The pancakes are awesome Tye music i so depressing 😂😂

Please make a video about the products you’re using to make all these, ex mixer