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Sottoriva spa
Registrace 2. 10. 2013
Dal 1950 Sottoriva spa produce una gamma completa di macchine, forni e impianti completi per panifici, pasticcerie, pizzerie ed industrie dolciarie. Marchio noto in tutto il mondo, risponde a qualsiasi esigenza dei propri clienti con prodotti e servizi di qualità.
Since 1950 Sottoriva spa produces a complete range of machines, ovens and complete systems for bakeries, pastry, pizzerias and confectionery industries. Brand known all over the world, responds to any need of its customers with quality products and services.
Since 1950 Sottoriva spa produces a complete range of machines, ovens and complete systems for bakeries, pastry, pizzerias and confectionery industries. Brand known all over the world, responds to any need of its customers with quality products and services.
BREAD LINE Sottoriva
Technology and speed: our BREADLINE, a line for the production of loaves, baguettes and sandwich bread, can produce up to 4.500 pieces per hour, always guaranteeing absolute precision.
Discover all its features at www.sottoriva.com or write to us at sottoriva@sottoriva.com for more information about our lines.
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Tecnologia e velocità: la nostra BREADLINE, linea per la produzione di filoni, baguette e pane in cassetta, può produrre fino a 4500 pezzi all’ora, garantendoti sempre una precisione assoluta. Scopri tutte le sue caratteristiche su www.sottoriva.com oppure scrivici a sottoriva@sottoriva.com per avere maggiori informazioni sulle nostre linee.
Discover all its features at www.sottoriva.com or write to us at sottoriva@sottoriva.com for more information about our lines.
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Tecnologia e velocità: la nostra BREADLINE, linea per la produzione di filoni, baguette e pane in cassetta, può produrre fino a 4500 pezzi all’ora, garantendoti sempre una precisione assoluta. Scopri tutte le sue caratteristiche su www.sottoriva.com oppure scrivici a sottoriva@sottoriva.com per avere maggiori informazioni sulle nostre linee.
zhlédnutí: 1 217
Video
HI LINE 3 Sottoriva
zhlédnutí 2,1KPřed rokem
Flexibility, production capacity, payback: a new concept of automatic lines, designed for medium and large bakeries. There are several options available to meet any requirement. Discover the full product range at www.sottoriva.com or contact us at sottoriva@sottoriva.com for more information. - Flessibilità, capacità di produzione e ritorno dell’investimento: è da qui che nasce una nuova concez...
Mani in Pasta Sottoriva - Dolce Forno, Marano Vicentino (VI)
zhlédnutí 448Před rokem
Dolce Forno, historical activity of Marano Vicentino, has chosen Sottoriva for its many preparations: pumpkin bread, oat bread, prokorn, “bruschetta” and many others. Such a rich production requires machines capable of optimizing the times, always guaranteeing the highest quality. - Dolce Forno, attività storica di Marano Vicentino, ha scelto Sottoriva per le sue numerose preparazioni: pane all...
ZERO 6 + ASR Sottoriva
zhlédnutí 1,5KPřed rokem
Our ZERO 6 volumetric divider permits to break the dough into equal parts and with a high weight precision. Thanks to the adjustable production speed, it allows to obtain from 700 to 1500 pieces per hour, per row. They can be then perfectly rounded by our Conical Rounder mod. ASR. Discover the other features on www.sottoriva.com. - La nostra spezzatrice volumetrica Zero 6 permette di spezzare l...
QUICK Sottoriva
zhlédnutí 553Před rokem
In pastry making every step is fundamental for the success of the final product. The planetary mixer QUICK is the ideal solution thanks to its solidity and ease of use. Complete with thin wire whisk, spatula and hook, it is available in different capacities. Discover them all on www.sottoriva.it - In pasticceria ogni passaggio è fondamentale per la buona riuscita del prodotto finale. La planeta...
F3 Sottoriva
zhlédnutí 2,1KPřed rokem
Long-loaf bread and baguettes always perfect? Yes, with the 𝐥𝐨𝐧𝐠-𝐥𝐨𝐚𝐟 𝐦𝐨𝐮𝐥𝐝𝐞𝐫 𝐅𝟑, the machine for the production of long bread in different sizes and weight ranges. 🔴 Stainless steel structure and cover 🔴 Sheeting by means of two rollers 🔴 Long-loaf rolling by means of a stainless-steel net 🔴 Table moulding system of 600 mm width adjustable in height Visit www.sottoriva.com to discover all the ...
LYRA MAX Sottoriva
zhlédnutí 4,9KPřed rokem
What if you could get up to 3000 round balls of dough per hour without stressing your dough? Our Lyra, automatic divider and rounder at two rows accurately divides your dough and rounds it perfectly: an excellent ally to combine efficiency and quality. Send an email to sottoriva@sottoriva.com, our experts are at your disposal to recommend the most suitable solution for you. - E se potessi otten...
OPERA ONE Sottoriva
zhlédnutí 867Před rokem
OPERA ONE: the divider that makes the variety of production its strength: - 1-2-3-4-6 rows Spatula knife with interchangeable knives - Transversal guillotine knife for every length of divided products Both traditional tortoise and caterpillar bread moulds are available, as well as special moulds for the production of diamond-cut bread, triangle bread and many more. Discover all the features of ...
IBT6 Sottoriva
zhlédnutí 1,2KPřed rokem
A double arm mixer perfect for soft, delicate doughs that need a lot ventilation. ✔️ Height adjustable arms ✔️ Removable trolley ✔️ Stainless steel bowl Find out the best solution for your business on www.sottoriva.com - Un’impastatrice a bracci tuffanti perfetta per impasti teneri, delicati, che necessitano di molta aerazione. ✔️ Bracci regolabili in altezza ✔️ Carrello estraibile ✔️ Vasca in ...
SUPERFLEX LINE Sottoriva
zhlédnutí 2,3KPřed 2 lety
Each business has its own specific production needs, whether it is a small business artisanal reality, than an industrial one. Sottoriva listens to the of needs its customers and find the most suitable solution to make more efficient all types of production. Send an email to sottoriva@sottoriva.com to get the advice of our experts on solution that best suits your business. Stay updated on Sotto...
DINAMICA Sottoriva
zhlédnutí 2,6KPřed 2 lety
Round bread, Hamburgers, Arabic bread, pitta, pizza: with the automatic divider and rounder Dinamica production will be really efficient and performing. The dough, delicately treated thanks to a star dosing system, is compressed into the portioning chambers which, when suitably adjusted, achieve the desired weight. Once the weight is adjusted by means of a handwheel, the pieces of dough are eje...
C600 Sottoriva
zhlédnutí 1,8KPřed 2 lety
The entry belt carries the dough to the two cylinders for the lamination process while the rotating belts roll it up to forming the different types of bread. Our counter-rotating belt forming machine C600 is the ideal machine for small and medium-sized bakeries. Find out more on www.sottoriva.com Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - Il tappet...
Mani in Pasta Sottoriva - Ristorante Al Pestello, Vicenza
zhlédnutí 334Před 2 lety
When more than a hundred years of tradition meet Sottoriva technology, the result is the highest quality. The historic Vicenza restaurant @ristorantealpestello has in fact chosen a Sottoriva mixer, to meet the need for an instrument capable of sustaining high production rates, in full respect of the raw materials. Stay updated on Sottoriva news on: sottorivaspa sottor...
TWIST Sottoriva
zhlédnutí 1,8KPřed 2 lety
The iconic Sottoriva 𝐬𝐩𝐢𝐫𝐚𝐥 𝐦𝐢𝐱𝐞𝐫: -Steel bowl and spiral -Two rotating speeds -Head cover in anti UV ABS Available in different sizes. Discover the most suitable for your business on www.sottoriva.com Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - L’iconica 𝐢𝐦𝐩𝐚𝐬𝐭𝐚𝐭𝐫𝐢𝐜𝐞 𝐚 𝐬𝐩𝐢𝐫𝐚𝐥𝐞 di Sottoriva: - Vasca e spirale in acciaio - Due velocità di rotazione -...
BRIO Sottoriva
zhlédnutí 1,8KPřed 2 lety
Brio is the automatic unit for rolled bread for medium and high productions, ideal for medium and large bakeries. - For soft or hard doughs - Electronic setting of the weight ranges and hourly production - Adjustment of the lamination thickness Stay updated on Sottoriva news on: sottorivaspa sottorivaspa - Brio è il gruppo per pane avvolto per medie e alte produzioni,...
Mani in Pasta Sottoriva - Panificio Beltrame, Bassano del Grappa (VI)
zhlédnutí 288Před 2 lety
Mani in Pasta Sottoriva - Panificio Beltrame, Bassano del Grappa (VI)
Mani in Pasta Sottoriva - Panificio Benetollo, Vigonza (PD)
zhlédnutí 256Před 2 lety
Mani in Pasta Sottoriva - Panificio Benetollo, Vigonza (PD)
Mani in Pasta Sottoriva - Pizzeria Re di Cuori - Ponso (PD)
zhlédnutí 433Před 2 lety
Mani in Pasta Sottoriva - Pizzeria Re di Cuori - Ponso (PD)
Lyra spezzatrice -arrotondatrice a due file - test PESO
zhlédnutí 2,4KPřed 4 lety
Lyra spezzatrice -arrotondatrice a due file - test PESO
HYDRAULICS DIVIDER - SPEZZATRICE IDRAULICA SBS - SBE
zhlédnutí 9KPřed 8 lety
HYDRAULICS DIVIDER - SPEZZATRICE IDRAULICA SBS - SBE
manual hexagonal divider - spezzatrice esagonale manuale SEI
zhlédnutí 14KPřed 8 lety
manual hexagonal divider - spezzatrice esagonale manuale SEI
WHERE ARE YOU BASED? ANY CONTACT DETAILS OR WEBSITE? THANK YOU.
hello how can i buy one info please
Puedo hacer una pregunta técnica por este medio
How can i electrical drawing manual for hi line 3 Please
You can't to eat without many kinds of bread 🍞 in your meal cause to be your meal complete like toast when you aren't finding the other 🍞 in the market
I’m getting a sottoriva mixer. What is the price for this line?
Bakeries are calling, And Sottoriva answers
What is the maximum humidity of the dough?
Hi
Ya masheen chaheye marareko
Hi
Fiyat nekadar
All mexican and indian dream machine🤣😂
i would like to order 1unit for cheeseburger buns,,pls ask payment eni/saipem/botas oil,,,amado ferraris,elmiferraristerencio,,Archduke Hannoverpls deliver asakurahouse daikanyama tokyo,airlines18oo
Any dealer in india Or i would purachse
Ok
Sir why are you not using hand gloves?
Price
I want this in INdia delhi
Kimat
2:47 Good day Sir, what is the price of these machines
Any distribution in the USA
is the chain for rolling out the dough sold separate?
fantastica! niente puoì eguagliare una impastatrice a bracci tuffanti!
Where in India this macchin
وين موجودة
Excellent Technologie Industrielle ......
Nice lighting
Indian dealer number pls sent
Si riescono a mettere wurstel in mezzo?
মেশিন টার দম কতো
Meglio il.vecchio sistema con le mani viene molto migliore...panettiere artigianale da 25 anni grazie
Excellent mechanical design, easy to use and convenient.
Price please
Holly tomolly! The song is jammin and the total accuracy of the machines and amazing accomplishments of the engineers who built them go along so well! Incredible! Edit: The machinists who followed (and probably corrected) the engineers blueprints are also amazing.
Bom dia Meu nome Anderson Eduardo Tenho uma fábrica de panificação. Gostaria de saber se vcs tem máquina pra transar massa.meu produtos e uma rosquinha transada. Moro no Brasil, minha cidade é Belo Horizonte, MG. Obgdo,e aguardo o retorno.
How much,a machine like this,i want it,thank you
How much is production capacity per hour for finger rolls
Где можно купить
Quiero ser representante de sottoriva en Venezuela
Hollo
شلون احجز مثله
متواجد عندي مثله
Por ejemplo cambiar las lonas
Hola dónde se puede encontrar más información técnica
good
Mucho bombo para algo tan sencillo
Был у них в 2004 году.
Quanto me custa essa máquina no Brasil
Para informações pedimos que envie um e-mail para sottoriva@sottoriva.com. Obrigada
شلون الحجز السعر شكد ممكن
Price
Solo de España zona de cadiz
Me gustaría verla trabajar