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HAVE YOU EVER HEARD A PERSON EATING CHA😮 AND COAL DUST SHE EATS COWBOY CHARCOAL IT SOUNDS LIKE IT HAS GAS ON IT IS IT SAFE TO EAT

What about chips on a charcoal Kamado or Big Green Egg? Can you just make a boat and put on top?

It was my understanding that Cowboy lump charcoal is from Mexico

I'm a hardcore charcoal griller. I have only been using Weber Kettles for about 15 years and running. Cowboy briquettes are one of the best. Unless things have changed, however, Cowboy lump sucks.

Can everybody clearly see that this guy is not a cook!? This is an advertisement for Cowboy products. Hilarious.

1:35 How sway?

I never add condiments to the bottom bun, I like to place the burger on the bottom and let the juices soak the bun for better flavor.

I usually just eat them raw but this looks so 🔥 I gotta try it. That cauldron is amazing

sir's beard is beautiful, something I aspire to. (also the food looks delicious 👍)

he said people don't think you can use wood on charcoal? that's not remotely true it's how all the smokers operate

Have you ever heard of people eating charcoal and coal dust is it healthy to eat I read on Google it has dangerous chemicals in the charcoal is that safe to eat so can you tell is it safe to eat water a woman who is addicted to that kind of charcoal

It this charcoal and coal safe to ease to eat I have looking up on Google it says charcoal has dangerous chemicals in it so should 8t be eaten could you let me know it also gad on the charcoal

No way you pulled it off at 135, looks more like 120

Hi @Cowboy Charcoal , I'm from Malaysia, if I use our local charcoal, or the original wood used for made charcoal; the wood that we usually use is the type from beach side swampy area, is it suitable?. Or, any type from our local area?. Nice to meet you, from Malaysia 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

Don't like these long intros

Why can't you put more cheese on it?

Is lump charcoal good for grilling chicken?

Why did my cornstarch burn within the first 5 mins? Im confused where i messed up or you fucked up?

Overcooked, but great idea!

You ruined them with the dimples. I can't finish watching after that level of disgrace.

maybe put off your dirty gloves before you taste test it

RIBEYE TACOS!!!

Wonderful

I like how he burned them at the end and just covered it up with more Q sauce... lol Backyard dad grilling secret 101 right there. LOL the real secret is to babysit them and move them off the heat until done and then sear them on the coals.

Grilling for the homies for the first time, thank you

I’m a cowboy babyyyyyy

An open oyster doesn't mean it is bad, it means it is breathing and has probably been out of the water for a while. If that open oyster doesn't close when you tap it with another oyster, then it is a bad oyster.

He only used one zone for the burgers.🤷🏻‍♂️

I've always worried about the melting. You just explained the remedy. NO CHARCOAL! THANK YOU

A dead oyster will only starts to smell long after it's been dead. Better off listening for hollow sounds.

Followed to the T …it was outstanding!

Trying this next sunny day

First time bbqIng for the family on 4th July 2024 thanks to your video. Everyone loved the drumsticks

Better explanation than most

Perfect? Ya, not even close. Yuck.

very thourough thanks!

Why's your grill on upside-down? Cross bars should be on the bottom.

Cowboy burger?!! Boujee AF! I’m just tronna learn how to grill a good burger. This pre Madonna burger video just made me so mad.

Hey! You should have a TV show... Great video, Sr. I will try your recipe.

Bro made a crabby patty

Ok so why do some people put a pan of water with the chips?

very interesting. I am wondering why weber says to soak the woodchips then? Is this because theirs are different to cowboy's?

how do you keep it hot without having to always add more

My buns are nice and round too!

Clean intro

🔥🔥🔥 nothing beats cooking with cowboy!

To funny, you do not need to kiln dry wood to get it to smoke! That was funny!

Was 7 chunks of cherry wood too much smoke? I was thinking 3 maybe? Trying this this weekend.

What was the point of dipping them in the butter if you were going to dump it on in the first place?

Solid work! 👊