Video

Too much talking!

Ese tio un saludazo

What is that measuring tape called? Is there an approved federal food inspection grade device that you can use? Must meet food safety regulations.

I saw this Franklin guy in the movie " Chef " I watched a few of his videos ..very cool ..😊

Me seeing this, your pit doesn’t have to be that high up if you don’t want it to that’s all because the way we used to do it was two cinderblocks and then red bricks all around the top and it was dug out a little bit in the bottom of the barbecue pit

☯️🌏🕵🏻‍♂️🪬📚Yum yum

True Legend.

Just trim the meat!!!

God bless America

Definitely will like to know when another class is taking place before summer

កិលសេង

កេយសាង

កាយសេង

កេយសាយ

អឿនបុននិយ់

does he have videos about how to cut a baby back ribs?

TOO MANY WORDS NOT ENOUGH CUTTING

It's not that complicated....

Honestly I would never trim out the fat but because of competition it just ruins everything

This was goofy and rambling. It's like this guy only talks to 5 yr olds...

Shot every time she says product

Question Would the carcass quality of a pig that went down with a bout of PSS, but survived, and was allowed to recover for a few weeks....still have PSE type carcas quality?

10 minutes in finally starting!

Currently cooking a brisket according to Aaron's instructions. Will come back and update on how it turns out.

Why is the fat guy wearing a chain?😊

i just cooked a 15lb prime brisket on an offset smoker fat cap up didn't trim it at all, cooked for 14 hours and it wasn't fatty at all it was awesome don't waste your time trimming that's all competition stuff thats not gonna matter unless you are in a competition!

Little did he know Tik-Tok is going to make everybody a grandmaster pitmaster in the future and covid give everybody the idea of running and owning their own barbecue restaurant 😜😜😜😜😁😜😁😁😁😜

Very poor demonstration....

Idk literally every brisket trimming instruction video I see the end result is this oblong shape. I don’t understand all this instruction. Trim here for 98 reasons. Trim there for 54 reasons. Trim this for that. Why not just say trim it into a evenly oblong shape and throw that shit down on the pit already

This guy doesn't know anything, the best way to trim a brisket is do not trim the brisket.

Brisket camp? Morons.

why does the dude in the A&M hardhat have a plastic chain wrapped around his waist?

He's not really good at explaining and spends too much time talking which ends up over complicating something that should take a few mins.

only in Texas would they have Brisket class, this is the most TEXAS thing ive ever seen lmfao

Meat is murder!

I wish I didn’t see this. When this alleged butcher says whatever for this brisket, I didn’t know what to think. As someone who knows about me and about the Michelin star chef, this man truly wasted everyone’s time sad

Just cook the damn thing.. LOL

Brisket Camp. Very cool camp for very cool people.

And voila a $70 piece of meat turned into a $30 not worth it unless you are selling it to the public,

Just remember fat is flavor, trim excess fat but leave a decent amount of fat covering the meat for the best crust and flavor.

my hearing is not good what type of knife is he using to trim

Why is the white old man standing so close to him ? Very weird.

Who is this that keeps chiming in? Look at me I know what he knows. lol

Great info. Thanks

Perfect. This is exactly the information I was looking for, clearly and concisely presented. Thank you!

Thank you. Excellent information for us as we are new to owning cows

Feeds and Feeding a very good book will tell you how to feed any and all livestock

Man's has a PhD in cooking brisket ffs

Real talk? I make my brisket based on BBP4L scrollls. And if u don't get it. Suck it!!!

I prefer this to his regular videos.