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Dart Alonge
United States
Registrace 15. 09. 2011
Slowing down one sip at a time
a tea for if you don't like pu'erh
My Pots For Daily Tea | taoteaware.com
Crazy No Touch Lid Teapots | taoteaware.com/collections/kemin-studio
Make Your Tea An Experience | taoteaware.com/pages/accessories
My Favorite Teaware
For Roasted Oolongs | taoteaware.com/products/sunken-treasure-100ml
Crazy No Touch Lid | taoteaware.com/products/apple-pie-big-handle-85ml
All Around Pot for Every Tea | taoteaware.com/products/hot-cocoa
If I Only Had One Gaiwan | taoteaware.com/collections/yue-chao-studio
Color Blasted Cup | taoteaware.com/products/berry-blast-45ml
Upgraded Porcelain Cups | taoteaware.com/products/blue-trio
Derek's Goodies
An Amazing BTS of Finding Tea in China | onerivertea.com/blogs/one-river-tea/listen-to-the-tea-soup-podcast
My Go To For White Teas and Phoenix Oolongs | onerivertea.com/
Short Vidoes and BTS of My Teaware Company | taoteaware
Crazy No Touch Lid Teapots | taoteaware.com/collections/kemin-studio
Make Your Tea An Experience | taoteaware.com/pages/accessories
My Favorite Teaware
For Roasted Oolongs | taoteaware.com/products/sunken-treasure-100ml
Crazy No Touch Lid | taoteaware.com/products/apple-pie-big-handle-85ml
All Around Pot for Every Tea | taoteaware.com/products/hot-cocoa
If I Only Had One Gaiwan | taoteaware.com/collections/yue-chao-studio
Color Blasted Cup | taoteaware.com/products/berry-blast-45ml
Upgraded Porcelain Cups | taoteaware.com/products/blue-trio
Derek's Goodies
An Amazing BTS of Finding Tea in China | onerivertea.com/blogs/one-river-tea/listen-to-the-tea-soup-podcast
My Go To For White Teas and Phoenix Oolongs | onerivertea.com/
Short Vidoes and BTS of My Teaware Company | taoteaware
zhlédnutí: 70
Video
tea and food to control your body's inner heat
zhlédnutí 214Před 4 hodinami
My Pots For Daily Tea | taoteaware.com Crazy No Touch Lid Teapots | taoteaware.com/collections/kemin-studio Make Your Tea An Experience | taoteaware.com/pages/accessories My Favorite Teaware For Roasted Oolongs | taoteaware.com/products/sunken-treasure-100ml Crazy No Touch Lid | taoteaware.com/products/apple-pie-big-handle-85ml All Around Pot for Every Tea | taoteaware.com/products/hot-cocoa If...
tea season and the natural world #betweenthecracks #15
zhlédnutí 537Před 2 měsíci
tea season and the natural world #betweenthecracks #15
coming up with teapot names #betweenthecracks #14
zhlédnutí 542Před 3 měsíci
coming up with teapot names #betweenthecracks #14
How to Build COMMUNITEA with a US Tea LEGEND #Betweenthecracks
zhlédnutí 635Před 4 měsíci
How to Build COMMUNITEA with a US Tea LEGEND #Betweenthecracks
This Blend is WORTH so MUCH MORE | Bitterleaf Sugary Pick Me Up Review
zhlédnutí 1,3KPřed 4 měsíci
This Blend is WORTH so MUCH MORE | Bitterleaf Sugary Pick Me Up Review
This MATCHA will have you DROOLING | 2023 Gokou Review
zhlédnutí 703Před 6 měsíci
This MATCHA will have you DROOLING | 2023 Gokou Review
Is this $20 White2Tea Tea Cake Worth It? | Gingerbread Man Review
zhlédnutí 2,1KPřed 6 měsíci
Is this $20 White2Tea Tea Cake Worth It? | Gingerbread Man Review
Tea Creators Need To Do THIS in 2024 #betweenthecracks #12
zhlédnutí 1,3KPřed 6 měsíci
Tea Creators Need To Do THIS in 2024 #betweenthecracks #12
$20 vs $200 Gongfu Teapot... Which is Better?
zhlédnutí 2KPřed 6 měsíci
$20 vs $200 Gongfu Teapot... Which is Better?
DON’T TASTE TEST BEFORE WATCHING THIS
zhlédnutí 901Před 6 měsíci
DON’T TASTE TEST BEFORE WATCHING THIS
Teapots that are SMOOTH as ICE | A Qinzhou Nixing Master #betweenthecracks #11
zhlédnutí 956Před 7 měsíci
Teapots that are SMOOTH as ICE | A Qinzhou Nixing Master #betweenthecracks #11
NOT INTERESTING.. So We THOUGHT | A Jingdezhen Sourcing Trip #betweenthecracks #10
zhlédnutí 601Před 8 měsíci
NOT INTERESTING.. So We THOUGHT | A Jingdezhen Sourcing Trip #betweenthecracks #10
Perfectionist Potter STEALS the SHOW | Jingdezhen Woodfired #betweenthecracks #9
zhlédnutí 522Před 8 měsíci
Perfectionist Potter STEALS the SHOW | Jingdezhen Woodfired #betweenthecracks #9
The Clay Renaissance In Chaozhou #betweenthecracks #8
zhlédnutí 550Před 8 měsíci
The Clay Renaissance In Chaozhou #betweenthecracks #8
Blacking Out Our Website #betweenthecracks #7
zhlédnutí 302Před 9 měsíci
Blacking Out Our Website #betweenthecracks #7
1st Year Blunders and Blowouts #betweenthecracks #6
zhlédnutí 291Před 10 měsíci
1st Year Blunders and Blowouts #betweenthecracks #6
Is That Tea? 5 Types of Tea... #betweenthecracks #5
zhlédnutí 302Před 11 měsíci
Is That Tea? 5 Types of Tea... #betweenthecracks #5
Unveiling 2023's Best Value White Tea: Moonstone Review
zhlédnutí 968Před 11 měsíci
Unveiling 2023's Best Value White Tea: Moonstone Review
Uncover the Hidden Gems: Top 10 Loose Leaf Teas | #betweenthecracks #4
zhlédnutí 591Před rokem
Uncover the Hidden Gems: Top 10 Loose Leaf Teas | #betweenthecracks #4
Unlock the World of Tea: Discover 10 Essential Terms
zhlédnutí 515Před rokem
Unlock the World of Tea: Discover 10 Essential Terms
Why not a TEA Company?? | #betweenthecracks #3
zhlédnutí 399Před rokem
Why not a TEA Company?? | #betweenthecracks #3
This is NOT a TOY | It's the Best Type of Teapot
zhlédnutí 6KPřed rokem
This is NOT a TOY | It's the Best Type of Teapot
Also yes, would love to see the video of you going through the yiwu flights
Im on this journey on converting my wife from drinking sodas and southern sweet tea, so far the only one she hasn't turned sour on is some Gongmei but she says its only just drinkable. Still amuses me the face she made when she tried a cooked puerh.
I appreciate you making this more accessible for starting people. This seems like a tea that would be great after a few years of sleeping in the tea closet. At this price it would almost be worth getting two, one to drink now one to see what it tastes like in just a few years.
Your wife is funny. Lol
Such creative angles, great videos man! Love drinking good tea!
The less peaceful part is trying to neatly wrap the cake back up again. lol at least for me
The butt one !!!
When you spoke about the porosity of yixing, I think you might be leaving out zhuni which can be closer to porcelain than many other types of yixing because of the firing temperature and high kiln shrinkage rate.
here I thought it looked like river rocks.. seductive is one way to look at it lol
The blue red contrast is GORGEOUS... ❤❤
We have a few left in starter matcha sets on our website 💜🙏🏻
Consider me seduced (that's a fiiiiine matcha bowl 😍)
You could buy a variable temp kettle or. . . you could get a beautiful Chaozhou kettle
@@gabrielchristensen3633 yes and yes please 🙏🏻
@@TaoTeaware to anyone debating whether or not to splurge on it, do. It really elevates your tea experience and creates great opportunity for mindfulness
Dang nvm watched the whole video lol
Sorry friend. maybe next one 😭
@@TaoTeaware yes! Remember me!!!
Can I have a cup? 🥺
I dont really count steeps, I just go until the flavor is gone or I am full.
Wait I would also like to Guess it's an Andrew Santorius tea bowl
hahaha. Im keeping that one... nice try 😜
Heh tea-ser
Hohoho I like green
Nice, love the phone tap lol
I forgot to suggest a pace counter/ ranger beads might help so even if you drop it, it'll still keep its count.
Have your guests roll initiative on who gets to drink first. NGL, threw me off when a d20 popped on the screen, thought it was gonna be Dan Cong and Dragons.
jacob sagittarius popped tf off
I have the name of a potter.
👀👀
Mfw I didn’t even realize that it was a competition
wait how is it one of the best surprise teas if you hadn't yet tasted it LOL
The essence of an artist in 3D form, teapots as sculptures: yes! 👌👌
Gyokuro
Dunno but that's looking like some Bitterleaf year of the dragon 2024 raw
I like a good white tea cake as well. Probs my favorite
White tea
Aged
Wat
Not to come off as a smart alec, but I don't understand why you wouldn't store them in the box it came in and leave the packing material in the box with the teapots? It seems safer to store them as they arrived in a tote stacked on top of one another. Am I missing something here? However, I totally understand that you want to unpack and inspect each one to ensure they are in tact.
Yeah so you’re right with wanting to inspect them! The other part of that though is storage space. If you talk to most potters (unless they have a ton of storage space) also stack pots in totes, boxes, etc. Also, I’ve tried a few times to do the weight calculations and some of the boxes just weigh too much and as pretty as some of them are they would just make the shipping incredibly expensive. 🤷🏻♂️ just a few logistic things. It would definitely be easier but just not as feasible as you’d think. I hope that makes sense. Let me know. 🙏🏻
The funny thing is Gai wan in Chinese means cover bowl. It’s really accurate, people mostly use this method for kung fu tea, meaning tea that is made with a lot of effort.
@@cheungelise7177 yeah that’s always fun to explain to people So wait kung fu doesn’t mean martial arts??! Yep exactly haha
The answer use to be a lipton teabag for me, now it's a nixing clay pot, the city bell to be exact lol
@@RuStOlIuM420 😂😂 how things change.
I was searching for more information about Japanese Ido-Dawan which is actually from Korean Mak-geureut(rice bowl). +_+ Thank you so much for the video! >.<
I still brew occasionally with a larger pot when I’m making something that can handle high temperatures or if being brewed an extra long time won’t affect it, say a white tea that doesn’t get too astringent or what have you, but since I got into gong fu and discovered gaiwans, I have to say, there is something about the level of precision it affords me that I like. I can choose the exact moment I’m done brewing, but I can also agitate the leaves a bit too which I have a tradition of doing every time I refill the gaiwan. I would say the fit in my gaiwan is almost perfect though. And I agree that a lot look very similar, so I just bought my second set that looks like an orange 🍊 lol it’s incredibly unique and I got it off Etsy. So you can still get some unique things if you look but I get what you’re saying
As a third-culture-kid this resonates. I was born in London and grew up in the mountains in the states and later returned to the UK. I feel more American than English and so much reminds me of what I call my home (Cali).
Nah, I slog down my tea.
I actually prefer a little bigger at 100ml. 50ml feels so small D:
For cups? That’s so wild to me because I use 25-30ml cups with a 100ml teapot/gaiwan lol
@@faloof9388 I use 100ml gaiwan, and pour it into a 100ml cup. Tbh the 100ml cup is the only smallish tea cup I have, so it's more out dealing with that than anything. I do want to try out some smaller cups some day.
As some one who recently bought there first couple tea pots and gaiwans this is really great information and definitely makes me feel comfortable buying off your shop I've been wanting to get a pot to season for cooked pureh
Awe. Thank you 🙏🏻 That’s what we’re going for, from one tea friend to another. ☺️
What about oxygen content in the water
Bääääähhh
I have one like that from Greater Goods on Amazon and it works great.
The editing…love the phone filling up the jar! 👏👏
I love the way you talk to a novice. You seemed to be a great teacher. Thanks for this video learned I a lot.
Generally it’s not a good idea, most products for kitchenware are bare for a reason. Your best hopes might be a natural blueing process or anodizing but both require specific alloys.
ifixit mentioned!
Drill a hole in the bottom, plant something in it, put it outside. Get a couple of corks and glue them to the lid like a mushroom for nice decoration! Now it's useful again
I like it!
I prefer an electric kettle 😊
"wheather it is a chouzhou or yixing doesn't matter" eh... disagree. if all you want is a pot to dip your toes in best bet is glass or porcelain. otherwise the type of clay or origin will change the taste. my first pot was yixing purple. a good pot for fermented tea but with other teas it made them bland. reciently i found a nixing pot and works well for black, green olong, even chinese green teas. preserves the flavor, thickens the tea and adds a bit of the taste of the clay giving it a refreshing zing to it.