Ingredients
1 kg chicken, cut into 2 inch pieces on the bone
2½ cups Basmati rice, soaked for 30-60 minutes and drained
7-8 green cardamoms
1 black cardamom
½ inch cinnamon stick
1 bay leaf
6-8 cloves
Salt to taste
1 cup yogurt
1½ tbsps ginger-garlic paste
1¼ cups Kings Birista Fried Onion
2 tsps red chilli powder
2 tspsgaram masala powder
4 green chillies
25-30 fresh mint leaves
1. Boil water in a deep nonstick pan. Add rice, green cardamom, black cardamom, cinnamon, bay leaf, cloves, salt and mix well. Cook till the rice is ¾ cooked.
2. Meanwhile, take chicken in a bowl. Add yogurt, ¾ cup KingsBirista Fried Onion, salt, red chilli powder, garam masala powder and mix well
green chilli
mint leaves
coriander leaves
ginger garlic
make smooth paste
3. Break green chillies and add to the bowl. Add half the mint leaves and mix well. Set aside to marinate for 30 minutes (optional).
4. Transfer the marinated chicken in a pan. Sprinkle ½ cup King Birista Fried Onion on top.
5. Drain the ¾ cooked rice and spread it evenly over chicken.
6. Add KingsBirista Fried Onionontop.
7. Sprinkle ginger strips, remaining mint leaves on top. Drizzle screw pine water and rose water. Sprinkle garam masala on top
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