Video

thank you! this turned out well! i mixed everything before the 30-minute rest for easier kneading (i have no mixer). though accidentally ( 😢) misread the recipe and missed 1/4 cup of flour, it still turned out great

Hello. Do I really need to do long fermentation in fridge (for 6-12hrs)?

Did u cook them

Whats yr kitchen temperature?

OMG.. I'm browsing chicken recipes and I ❤️ this... Ty for sharing

Would be good to know the quantity of each ingredient

Look delicious, I am gohbg to give this a go

What is the weight of each Berliner?

Beautiful

Insted of egg can we use 1/4 cup yogurt ?

Waste of time ,where is the result?

Hi at wat temperature r u frying them

Thank you! I made cinnamon rolls for the first time and I really wanted to get it right. You helped me nail it.

this looks amazing. I need to try it! thank you

Does your recipe mean 4 cups + 1/4 ?

Please fix your link for the recipes. It doesn't work. Thanks

this is what I use to make my banana pudding

Can I use powdered Ube?

Mine did not rise after the nights rest, any tips?

Very good demonstration I picked up so many management techniques watching your movements with a high hydration dough. Thank you

your link for written recipes wont open.

Really wet. Doesn’t work

Hello, id like to ask if I were to add instant yeast how many grams of yeast do i add whilst adding my starter? because my starter did not pass the floating test so I resorted in adding instant yeast, but im troubled on how much instant yeast I should add?

Never cross my mind of sourdough pandesal

I love to follow a recipe with room temperature included

Your discard looks like my starter 😭

Yummy 😋 THANKS ❤️♥️🇺🇸🇺🇸🇺🇸

Thanks for this tutorial. Very helpful

what are you using to grease your hands?

Can the dough be split into making 2 smaller loaves?

Hi! Egg is listed in the ingredients for the main dough but have not seen it mixed in the dough on your video. Is the egg just for the egg wash?

Good video and cool music too.

My dough us very liquidy, did I do something wrong? Would adding more flour help?

I've tried focaccia recipes before with yeast and sourdough but this my friend ! This is a keeper❤ because i didn't have time to bake it, I think i left my dough in the fridge for 3 days after bulk fermention and it turned out just great !! thanks for sharing. You have a new follower from Turkey.👌

How do I get the recipe in English. It tells me server can't be found.

I’ve made your recipe a couple times😋I love it, thank you so much

Falling asleep watching this will just deepfry easier and faster

Can i get full recipe and how to...tried going on your link but it didnt work

Pls tell which flour to use

Simplesmente feliz por encontrar esse vídeo ❤ obrigada

Explanation was not given as to how this process makes it less sour which many would be eager to know, Oven temperature is not provided, How many hours to make it rise is not explained, A bit cryptic video.

I absolutely love your channel! ❤. This ube sourdough is very appealing for us Pinoy bakers, I have tried with purple yam before but will try with Ube flavoring too after watching this! Thank you so much for sharing your beautiful bakes! Keep going! Btw, what Dutch Oven brand are you using?

Thank you very much Australia Melbourne ❤❤

I made these a few weeks ago. They were my first time ever cinnamon rolls and I was a bit clumsy with the rolling/cutting but the flavor was amazing. Trying again this afternoon. Thanks for the recipe!

Hello 👋 what’s the feeding ratio of your sourdough starter? Is this 1:1:1?

❤ Love this idea ❤ Thanks for the inspiration 😊 And cheers from Australia 🇦🇺 😀

I must try it ! Thank you so much

Looks under cooked

Great video I wish I had seen it earlier but would you please fix the LINK 🔗 because it's not working. Thank you. 👍

the green herb on adds beauty to ur bread 👏🏻👏🏻