Video

It boggles every part. Not just the brain :/

You have no idea…

I don't know. I wanna say probably. Lmk how it goes!

How'd it go?

@@dudeguypants there are some white things growing at the top I think Imma scoop that and feed it with flour and water

You can put it in the fridge or leave it out. If you leave it out, generally feed it every other day. Or every 3rd day depending on your use. Honestly, I've left starters on the counter for weeks without feeding it, then brought it back to life after a few good feeds. If you put it in the fridge, you won't have to feed it but once/ week or once/ 2 weeks. Same thing applies though - you'll need to give it a few good feeds to get it back to baking condition. Hope this helps :)

You wrote that wrong - I think you meant to say you ARE a better hack.

us too!

That make me really happy! Have fun!

Please don’t just loke my comment.. Actually answer my question.. THANKS

Hi! Thanks for watching. Keep the starter between 60-80 degrees. Mine's in a glass jar with a piece of cloth covering it. I feed it every other day. I keep it in the fridge when I don't make bread for a few days. On day 6 you can use it to make a loaf of bread. Even if you don't, feed it on the 6th day. Feeding = pouring half your starter out & adding more flour & water. Since you're discarding starter, you might as well use it to start a new loaf. I used to measure the water & flour to the gram for feeding, but you can just eyeball the consistency. You want a consistency somewhere between pancake batter & peanut butter. There's a lot of wiggle room.

I'm sorry that was muffled. On day 3, do nothing at all. I really need to work on my audio production. I've never been good at audio.

lol, yeah I just replied to your other comment. I'm so bad at sound!

@@dudeguypants I will pray a prayer for you to fix this without too much effort.......I would have a problem too......I understand.....better no music than too loud......and in the above comment repeat your measurements 2 times if you can so we can get it and do it.........thanks friend

Oh I will don't you worry

Have fun :) ty for watching!

IKR!

Thanks! It was so good. One of the best textures anywhere.

yeah I hear things are running much smoother out there now!

Thanks! I'm sure I'll put Rosie in many of these! Love right back at you

That means so much :) You make me want to make more content.

ZOMG it was probably the best day ever. I've been trying to put that video together for months. I'm slow...

@@dudeguypants looking forward to it. Come see us in Utica sometime.

If you don't discard, you'll have to add increasing amounts of flour & water to maintain the feeding schedule. The starter will eventually get enormous.

Sorry it took me so long to reply. You can feed without discarding but then your starter gets bigger every time you feed it & eventually you'll have to use lots & lots of flour. And find a space for the giant bubbling monster.

Maybe add more ovaltine?

It's a big one, but I use a lot of it and always give some away. I don't discard any starter until day 6, when I feed it. I'm sure you can reduce the portions as long as you keep the same ratios.

Finally got to the Greece store! A little bigger than Mt. Hope, but other than that, food was all the same - amazing.

Thank you :D

Sure thing! I should probably put this in the description area of the video. 150g / 5.35oz. of Starter 250g / 8.8oz. of Water 500g / 17.65oz. of Bread Flour (all-purpose flour will work, just not as well) 1 Tbsp of Salt

It's a magical place, friend.

You get there yet?

It's still my favorite plate in town. Dude I went to HoG yesterday & accidentally hung out for an hour & a half. I just went in for a capo.

did it work?

I guess we'll never know... Fresh pineapple juice works even better than the canned stuff. I've also used fresh apple juice and it worked great.

The best.

I've used all sorts. Bread flour gives the biggest rise, so that's generally what I use. But I've also had great results using whole wheat, rye, pastry flour, all purpose flour, almond flour, rice flour... Start off with all purpose flour or bread flour. After you get good, definitely experiment with other flours. You'll find lots of great texture & flavor variations. Some won't be great. But it's still fun!

Hi I've heard the acetone gets produced in high temperatures. The yeast eats up all the sugars and stresses out. Try feeding it twice a day. 😉

acetone smell means you are not feeding it enough

Yes, what they said ^^

Don’t forget Snuffy’s. And Sal’s.

@@dudeguypants sals sauce is sassy sauce

YES!! And I miss them all! I always make Country Sweet my first visit everytime I go back to Rochester to visit my family. But I think they changed their recipe. This year I tasted more vinegar and I think they removed the high fructose corn syrup.

Yeah, you'll notice in my videos I'm not good at audio. I'd love to buy a real microphone.

quiltnanc I’m so happy I was able to help! I Hope you make many amazing loaves! Thank you!!

quiltnanc wait until day 6, after the day 5 feeding takes full effect, making the starter bubbly.

Louie thanks man! Hope yours turned out great!

ryan kemp not bad actually. I think I’ll use less citrus juice next time and some more of the other spices :)

I'll definitely check it out!

Man I been wanting to try all their other stuff for years, but when I get to the counter, same thing always comes out : “Wing dinner, mix, double Mac salad”

@@dudeguypants You need to ask for SOS with the mac salad!!!

Don’t worry, I always get enough sauce on bread for my mac

Fairweigh Stratego no? It’s been awhile, I might be thinking of somewhere else. I imagine if they’d had a bogo I’d have died of a heart attack long ago

Gotta get sauce on salad!!!! Take no chances!

It goes on anything. Salad I have not tried. Or ice cream. I wonder...

@@dudeguypants SOS (Sauce on Salad)....as in Mac Salad........a standard salad.....my Dad would put it on his salads.

@@scottlipitz7157 hahahahaha

I fucking nailed it.

i never use corn starch in anything hot. I always mix it in a tiny bit of cold water and then add it. Did it work?

so it worked?

@@dudeguypants No worries, they came out great! Thanks dude!