- 12
- 5 801
Living with Leigh
United States
Registrace 9. 02. 2019
Hello! I'll usually be in the kitchen tossing something together. I try to use fresh ingredients, but there are many times I revert to quick pre-packaged ingredients, too. I don't always have the time to do everything 100 percent fresh, unfortunately. I'm not an expert by any stretch of the imagination, but I have a ton of fun trying new things. Don't be afraid to make a mess in the kitchen, you might create something spectacular!
Pineapple Upside Down Cake
I used the canned pineapple in my pineapple upside down cake. Both work well, if using fresh be sure to blot it dry. You may need to cook the cake a bit longer if using fresh.
You will need:
1/2 cup butter (113 g)
1/2 cup brown sugar (100 g)
Enough pineapple slices to decorate
Cherries to decorate
For the cake:
1 cup flour (120 g)
3/4 cup sugar (150 g)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, softened (55 g)
1/4 cup milk (60 ml)
1/4 cup pineapple juice (60 ml)
1/2 tsp. vanilla
1 egg
Melt brown sugar and butter over medium heat in sauce pan until bubbly, set aside.
Sift together flour, sugar, baking powder, and salt in large bowl.
Add softened butter, milk, juice, and vanilla. Mix on medium speed for 2 minutes.
Add egg, mix another 2 minutes.
Pour butter/brown sugar mixture into cake pan. Arrange pineapple and cherries in mixture. Gently pour cake batter over pineapples and bake for 35 minutes at 350.
Let cool at least 30 minutes before inverting cake onto serving plate. Enjoy!
Helpful tips: Fresh pineapple should be blotted dry if used. Line oven with foil to prevent leaks ticking to oven floor. This cake recipe can be doubled easily, if making plain cake just use more milk in place of pineapple juice.
I converted recipe units to metric myself. If I made a mistake please let me know in comments, and I'll fix it here! Thank you.
You will need:
1/2 cup butter (113 g)
1/2 cup brown sugar (100 g)
Enough pineapple slices to decorate
Cherries to decorate
For the cake:
1 cup flour (120 g)
3/4 cup sugar (150 g)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter, softened (55 g)
1/4 cup milk (60 ml)
1/4 cup pineapple juice (60 ml)
1/2 tsp. vanilla
1 egg
Melt brown sugar and butter over medium heat in sauce pan until bubbly, set aside.
Sift together flour, sugar, baking powder, and salt in large bowl.
Add softened butter, milk, juice, and vanilla. Mix on medium speed for 2 minutes.
Add egg, mix another 2 minutes.
Pour butter/brown sugar mixture into cake pan. Arrange pineapple and cherries in mixture. Gently pour cake batter over pineapples and bake for 35 minutes at 350.
Let cool at least 30 minutes before inverting cake onto serving plate. Enjoy!
Helpful tips: Fresh pineapple should be blotted dry if used. Line oven with foil to prevent leaks ticking to oven floor. This cake recipe can be doubled easily, if making plain cake just use more milk in place of pineapple juice.
I converted recipe units to metric myself. If I made a mistake please let me know in comments, and I'll fix it here! Thank you.
zhlédnutí: 138
Video
Southern Peach Cobbler
zhlédnutí 138Před 5 lety
April 13 is National Peach Cobbler Day! What better way to celebrate than making your own cobbler to enjoy. Of course, this is a great dessert any day of the year, and a cinch to make! This recipe is so quick and easy, even if peaches aren't in season, you can use frozen peaches. Just remember mid-summer to use the fresh ones! For the peaches part: 4 cups of cut peaches (900 g) 1/3 cup white su...
Luscious Lemon Lush - Easy Lemon Pie
zhlédnutí 3,5KPřed 5 lety
Delicious lemon dessert for your family easy to make. A bright, flavorful pie with a cream cheese layer and easy cookie crust. For the cookie crust: 1 cup flour (128 g) 1/2 cup pecan pieces (62.5 g) 1/2 cup softened butter (115 g) Mix together in bowl and spread into pie pan. Bake for 20 minutes in a 350 degree oven. For the lemon center: Follow the directions on a package of cook and serve lem...
Cheesy Chicken Casserole -- Chicken Chip and Bake
zhlédnutí 86Před 5 lety
This easy, cheesy chicken casserole is sure to please your family. It's as simple to make as it is delicious. Real comfort food! You need: 3 cups shredded chicken (375 g) 1 cup mayonnaise (230 g) 1/2 lemon, juiced 1/2 cup slivered almonds, toasted (55 g) 1 cup diced celery (101 g) 1/2 cup diced onion (75 g) 1/4 to 1/2 cup cheddar cheese, shredded (28 to 57 g) depending on how cheesy you want it...
Raspberry Dream Cake
zhlédnutí 297Před 5 lety
This is a basic buttermilk cake recipe that is layered with raspberry curd and whipped cream. I've been making the cake for years, and it never fails. It is a bit complicated, though. If you want to make the cake without the curd, it's absolutely fine to do so. Double Raspberry Curd 32 ounces of fresh (or frozen) raspberries 1 1/2 cup sugar (320 g) 2 teaspoon cornstarch 4 tablespoons butter 5 e...
Fresh Raspberry Curd
zhlédnutí 984Před 5 lety
Curds can be used in a variety of ways. This simple recipe makes a delicious curd that can be used in desserts or toppings. It keeps well refrigerated up to a week. You can easily substitute your fruit of choice for the raspberries, too! Ingredients: 12-16 ounces of fresh raspberries (or about 500 g) 3/4 cup sugar (156 g) 1 teaspoon cornstarch 2 tablespoons butter 3 egg yolks Directions: Place ...
Yummy Creme Brulee
zhlédnutí 119Před 5 lety
Yummy and easy! Creme brulee is a breeze to make at home. My recipe fills six 4-ounce ramekins, but if you have 8-ounce ramekins (or just want more) simply double the recipe. Also, if you like a sweeter custard, it's no problem to add more sugar to the cream. Official recipe uploaded very soon, basically 2 cups cream, 4 egg yolks, vanilla and 1/4 cup (or more) sugar. Bake 325 for 40 minutes.
Scrumptious Chicken with Peach Preserves
zhlédnutí 161Před 5 lety
The subtle sweetness of the preserves adds a nice contrast to the mild spiciness of the hoisin sauce. It's easy to make and very flexible (you can alter the ingredients to your family's taste). Let me know what you think! If you have suggestions for recipes you'd like me to try let me know at LivingwithLeigh@gmail.com 4 skinless chicken breasts 1/4 c water 3 T hoisin sauce 3 T peach preserves 1...
Delectable Cream Puffs
zhlédnutí 88Před 5 lety
Choux pastry is used in a lot of recipes. Here we use it for cream puffs. Something fun and not too difficult to try! 1/2 cup unsalted butter, softened 1/2 cup water 1/2 cup milk 1/4 tsp salt 2 tsp sugar (optional) 1 cup plain flour 4 large eggs, beaten (Alternatively, you may use 1 cup of water instead of 1/2 milk and 1/2 water). On medium high heat, mix milk, water, butter, salt (and sugar if...
Easy Choconut Muffins
zhlédnutí 104Před 5 lety
Delicious, quick, and easy! These muffins take minutes to prepare. Great with coffee or tea for breakfast or a late night snack. Making extra large muffins? Bake about 7 minutes longer. 2 c flour 1/2 c sugar 3 tsp baking powder 1/2 tsp salt 2/3 c buttermilk 1 egg (beaten) 1/4 cup oil 2 T melted butter 1 tsp vanilla extract 1/4 c shredded coconut 1 C chocolate chips topping: 1/4 c sugar (demarra...
Delicious French Onion Soup
zhlédnutí 88Před 5 lety
Cooking a perfect bowl of French Onion Soup isn't as hard as you think it might be. Easy and delicious, this soup makes a comforting family meal for a chilly winter's evening. It's also a great starter course for a more formal affair (you can cook it the day before and warm it up before you serve to save time). This recipe makes about 8 generous portions. I'll see you again next weekend!
Blueberry Cheesecake
zhlédnutí 139Před 5 lety
Delicious cheesecake with homemade blueberry topping. There's a editing mistake when the video is sped up at one point. I will try to fix that. Thanks!
I love anything lemon. Thanks for sharing.
Can you add sugar to the rust?
Can you double this for a 13 in rectangular pan?
Liked your presentation. Most creators are too loud and their music is even louder. Subscribed enjoyed your content
We've been catching up with your videos. This recipe is great and the cream puffs look lovely!
Yummy! This looks like a meal my hubby and twinnies would love! I love making my shredded chicken in the instant pot, another quick way to save some time. Thanks for sharing!
I love lemon everything, and it's perfect for this time of year! I will be saving this recipe to try soon! Thanks for sharing.
New sub. This looks wonderful! Thanks for sharing! Stay connected. ❤
This peach cobbler looks so easy to make! It doesn't even need a mixer involved😁 I will definitely try it! and i love to put a scoop of vanilla ice cream on top of the hot cobbler😋😋😋
Hi Leigh, I love this pineapple upside down cake recipe so much ❤️The maraschino cherry decoration is so cute and the final cake turns out so beautiful😍 Thanks for your detailed explanation, I've already subscribed💗
Looks delicious! Thanks for sharing!
Great cobbler! It makes sense that National Peach Cobbler day was created to promote canned peaches--it's way too early for fresh peaches! Nothing wrong with frozen peaches. I used frozen peaches in my peach pie video, and I honestly think frozen fruit is often better: it's much more consistent in terms of quality. Thanks for the tip of not to stir and to remember that the dish is hot. I have made a smaller version of this using 1/2 butter and 1/2 nonfat Greek Yogurt. While it worked, the crust was a bit sour and spongy. It was crisp, but not quite as crisp as yours...I think the fat is there for a reason. Once again, great recipe!
Thanks, Parnell. I've burned myself one too many times forgetting a pan is hot, lol. I love Greek yogurt, but it does tend to sour things up a bit in cooking. I am a big fan of frozen fruit in general. I even take fresh blueberries and freeze them to snack on.
@@livingwithleigh4032 lol cooking can be dangerous! Greek yogurt does sour things. Sometimes it's desirable, other times, not so much. I have frozen black grapes in my freezer right now: they were so good, I had to freeze some last summer!
I would love to try this in Hawaii where the pineapple is very fresh.
Fresh pineapple is the best. If you use it, remember to bake longer and blot it dry. In my experience the juice makes the batter take longer to cook. Or it could just be my oven. Thank you!!
Mmm...... pineapple cake looks amazing! Perfect cake recipe for summer!!! new friend.....
I love your cooking, so glad you are here!
Awesome cake! Looks delicious!
Thank you so much! I'm glad you liked it :)
You had me at pineapple! Yummy! Thanks for sharing. Lookin forward to more. Check out my newest upload my friend and join me! Street Food Niche!
Thanks for stopping by, I'm happy you enjoyed it.
I scream for ice cream! 😍 Summer is coming up Leigh and popsicles, snow cones, & ice cream are making a comeback! 😄 These would be the perfect breakfast & snack muffins, yummm. I think I will try your recipe, you made the process look fairly easy! 👍
Love the warmer weather. These muffins would be good with ice cream, too! Thanks :)
Everybody I know likes cheesecake too Leigh but I've never had Blueberry Cheesecake (Where have I been all of my life?) 😯😍 Oh my, this looks SCRUMPTIOUS! Very marvelous job with this video, I really enjoyed it! 👍
Thank you so much. :)
Hi leigh! That pineapple cake looks so amazing! Looks so good
Thank you! Your anniversary video was so cute!
😍this looks amazing! Thanks for sharing.
Thank you! I'm glad you enjoyed it :)
I love it! ❤️ Love your channel! ❤️ 😊 Keep em up, Left a fat like!😉 More power to your channel and continue to upload videos that I’d like ☺️All the best for 2019! 🤩
Thank you very much, Miss Crunchy! I'm happy you liked it :)
Looks luscious. I basically make my peach cobbler in a peach cobbler dish but with a pie crust topping.
I bet it's delicious that way. Peaches are just yummy.
Hi Leigh! Just found you! I did a Pineapple Upside Down Cake too and talked about the history. It actually came from a recipe contest. Check it out! I just subscribed! Cant wait to see more!! 🍍 💗
Oh, that's really cool. I'll go visit, thanks for dropping by!
It really looks delish... Yummy!
Thank you! Hope you get a chance to make it, too!
@@livingwithleigh4032 I hope so, otherwise I have to come over ;)
Hello
Hi!
Good video
Thank you very much!
This look so good and moist
Thank you so much!! <3
Easy cheesy GOODNESS 😊 very awesome video Leigh, what a wonderful dish! 😄
Thank you! I'm glad you liked it :)
How sweet! 😊 Superb video Leigh, your cake looks moist and delectable. Keep it up! 😄
Thank you so much!
We love pineapple upside down cake. We were holding our breath when you turned the cake out onto the serving plate; and we were so happy to see it came out perfect!
I was holding my breath, too! Thank you!
Wonderful recipe Leigh, it reminds me of the upside down cake my mother used to make. Thanks for sharing! 🙏 On your Intro, make sure your background is well lit and not dark. It enhances the appeal of your video.
Thank you, Howard. My daughter who usually helps me film was studying for finals and I was on my own. She's a senior in college. Thanks for your feedback :)
Hi Ms. Leigh new supporter here, I hope you visit me too thanks. 😀
Thank you, Chow Time! Your support is appreciated :)
It looks so delicious . Awesome Recipe making..😋😋
Thank you very much!
Cake looks delicious
Thank you!
Looked delicious honey. Love pineapple 🍍 Happy Easter. 💗
Thanks, Rexy. I hope you and your family had a very happy Easter, too!
Living with Leigh 💗
I love your recipe. Very easy to follow and your cake turned out beautifully
Thank you. I am glad you enjoyed it.
muy deliciosa receta amiga saludos desde perú 👏👏👏🔴🔔🙏
Many thanks, friend!!
Thank you for watching! Hope you all have a very happy weekend!
It turned out so beautiful!! I've never made peach cobbler before; however, I do like this to eat it thought. You made it looks so easy :)
Thanks. It isn’t hard. I’m happy you liked it.
Very nice video👍❤️ Every thing is so delicious . Enjoy your meal 👍❤️ Thank you so much🙏❤️🌏
Pie...yass thats so delicious
Thanks! It’s really good with ice cream on it.
Im attracted to those cakes with fresh fruits..nice recipe my friend
Thanks! Fresh fruit does add something special to recipes.
Hello Leigh, we love peaches a lot. Thanks for sharing amazing peach cobbler recipe.
Thank you very much! I love peaches, too. Plain or in recipes they are really tasty. Thanks for watching.
Hi leigh!! Peace. Cobbler!! Im glad I landed here! That looks amazing!!! I had a apple version before.. Peace looks great!! Great recipe!!!
Glad you are a hungry panda! Glad you like it :) Thanks!
Oh lemon...love your recipes
Thank you! That means a lot to me :)
Looks delicious
Thank you very much!
35 woooo muy delicioso amiga un gran saludo desde perú 🔴🔔🙏🙏👏
Thank you, Jerry!
Hey Leigh, this looks good. 👍🏻. I always like to know why something is done a certain way, so why not stir the peaches in? I’m not trying to be difficult, just curious. Thanks 🙏
I was just taught this method and I never questioned it, lol. I think it could be because you want the batter to rise a certain way up through the peaches? I know some cobblers look like the batter is spread evenly over the fruit when it is finished baking. My baked batter always rises like little cobblestones with some of the fruit poking through. I don't know if this contributes to that or not.
Living with Leigh Thanks.
I've updated the measurement list to include measurements for grams. I did this myself, so if I've made a mistake please let me know and I'll fix again. Thank you for watching!
Yummy!
Thank you!