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Each batch makes 5-6 cups of milk! The minimum is 5 cups of water in the base. We recommend to use 1 cup of ingredients per batch (this is also the max amount of ingredients that fits in the filter basket). Cheers!

same here.....

I do

Why comment?!

The Almond Cow does not have a heating function so the milk will need to be cooked after it has been made. Check out the recipe here, almondcow.co/blogs/milk-recipes/soy-milk?_pos=1&_sid=5b7ce42b1&_ss=r Cheers!

Hi! We recommend online as both dragon fruit and watermelon liquid extract can be harder to find physically in stores. They may be also listed online as concentrate syrup. We don't have a favorite brand so any one you'd like would work! The powdered form can also be used as well - we recommend to add the powder to the filter basket rather than in the base in this case. Cheers!

The recipes are on our website! Check it out here, almondcow.co/blogs/recipes Cheers!

We don't have a recipe for chia seed milk but chia seeds can be added with the ingredients in the filter basket! Just be sure to leave a little more room in the basket as chia seeds will expand when in contact with water. Cheers!

Yes, you can cook the milk afterwards! We recommend to cook on medium heat for 20 minutes. Let it cool to room temperature before transferring to a container to store. Cheers!

The oat creamer uses 1 cup of oats and 500mL of water (~2 cups). Cheers!

I am not fucking saying oat water extract when oat milk gets the point across easier. Besides, plant water extracts have been referred to as "milk" since before modern English existed. Almond milk was very popular in the Middle Ages.

@Alexlalpaca whatever you say it's still a wrong and a lie fooling uneducated people.

Peanut Butter (not actually butter) Baby Oil (not made from babies) Whale Oil (not made from whales; often refers to synthetic alternatives now) Hamburger (contains no ham, usually made of beef) Head Cheese (a meat product, not a dairy cheese) Cream of Tartar (a powder, not a cream) Ginger Ale (a soft drink, not an alcoholic ale) Buffalo Wings (chicken wings, not from buffalo) Sweetbread (a type of offal, not bread) Rocky Mountain Oysters (fried bull testicles, not oysters)

Peanut Butter (not actually butter) Baby Oil (not made from babies) Whale Oil (not made from whales; often refers to synthetic alternatives now) Hamburger (contains no ham, usually made of beef) Head Cheese (a meat product, not a dairy cheese) Cream of Tartar (a powder, not a cream) Ginger Ale (a soft drink, not an alcoholic ale) Buffalo Wings (chicken wings, not from buffalo) Sweetbread (a type of offal, not bread) Rocky Mountain Oysters (fried bull testicles, not oysters)

Peanut Butter (not actually butter) Baby Oil (not made from babies) Whale Oil (not made from whales; often refers to synthetic alternatives now) Hamburger (contains no ham, usually made of beef) Head Cheese (a meat product, not a dairy cheese) Cream of Tartar (a powder, not a cream) Ginger Ale (a soft drink, not an alcoholic ale) Buffalo Wings (chicken wings, not from buffalo) Sweetbread (a type of offal, not bread) Rocky Mountain Oysters (fried bull testicles, not oysters)

Store bought stuff is bad because of the added sugars and thickeners, which are in literally every other plant based milk. Even then, its really no worse than regular cows milk in terms of macros 🤷‍♀️ Also the recipe here is literally water, oats, and dates. I cant really see how thats bad for you unles youre drinking like a gallon a day lmao

No.

Souce: the voices in this person head

Wer hat dich verarscht😭😵‍💫

​@@MrAliFrancaAHAHHAHAHA

No, they artificially add that in storebought almond milk. However, it's healthier in every other aspect.

@vickimcburney8977 it's oat water this woman is just grifting on people who don't know anything about it. It's literally oats and water that's it not milk. Nowhere near the beneficial properties of animal milk.

@@theirish95s57’grift’ is abit strong, nobody drinking oat milk believes it comes from an animal so what else could it be other than oats and water?

@@theirish95s57 I think this is a bit of an extreme response, milk alternatives are just colloquially called “milk” so people know what kind of beverage it’s supposed to be 🤷. Vegan/lactose intolerant/dairy allergy people don’t say it to pretend that it is animal milk, it’s just that this is what they would use in place of most people would use animal milk for

​@@cecily552🙏🫂

You can use more rolled oats in place of the rice crisps!

The milk lasts 3-5 days in the refrigerator! Adding a pinch of salt can help keep the milk fresh for a bit longer. Cheers!

Thanks for your interest! The Almond Cow Milk Maker requires water to properly blend and extract the ingredients. A juicer does not require water and is typically used for more fibrous ingredients. Cheers!

There are many ways to use to pulp with the easiest being to eat it as is! Check out the recipes using pulp on our website here, almondcow.co/recipes/

Here's the list of ingredients: - 1 cup cashew creamer pulp - 1 cup cashews - 1 Tbsp apple cider vinegar - juice of 1 lemon - 1 cup water - 1 tsp salt - 3 Tbsp nutritional yeast - 2 Tbsp arrowroot - dried herbs of choice (we used basil, parsley, and chives) Check out the full recipe on our website, almondcow.co/recipes/butter-and-cheese/vegan-herb-cheese/

We're sorry to hear this and appreciate your feedback! The pulp can be pressed while still inside the filter basket to get most of the liquid out but understandably a nut bag may be preferred. Cheers!

Please reach out to us at info@almondcow.co (not .com)! We'd be happy to check on your order. Cheers!

Hi there! Yes, you can use steel cut oats for oat milk! Check out more about oat milk here: almondcow.co/blogs/the-ultimate-guide-to-oat-milk/ Cheers!

Yes, you can make soy milk in the Almond Cow. Here is our soy milk recipe, almondcow.co/recipes/milk-recipes/soy-milk/.

Glad you liked it!!

Hi! We have not tested using monk fruit extract in place of this, it would add more sweetness instead of fruitiness. The dragon fruit extract brings a fruity flavor to the milk similar to the flavors of pear and kiwi. Hope this helps!

Hi! In order to protect the nutrients in the ingredients you’re using, the Almond Cow does not use any heat! The milk-making process will finish at the same temperature it started at.

Love!! So excited for you! Happy milk-making :)

The milk can last 3-5 days in the fridge! Add a pinch of salt to help keep the milk fresh :)

The Milk Maker is $249USD. Check out more here, almondcow.co/products/almond-cow-milk-machine/ :)

The Milk Maker can make 5 - 6 cups of milk per batch. That's about 40oz - 48oz of milk. Cheers!

Hi! Here are some tips to help make creamier milk: Use warm water in the base of the machine (we do not recommend using warm water with oats as it can create slimy milk). Run the Almond Cow through two cycles. With this suggestion, you will remove the ingredients in the filter basket after the Almond Cow has completed its first cycle and replace it with new ingredients, but leave the milk in the base of the machine. Press the cow button and run the machine through a second cycle. Please do not do this more than three times consecutively. Use less water in the base! You can use less water, but you must use ice to offset the water to reach the minimum line if using this method (we do not recommend doing this with coconut as it can create coconut fat clumps). If you are not already using oats or cashews, adding either one is a great way to make the milk more creamy. You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: czcams.com/video/1LDeW8Fyjms/video.html

Hi! You can see the full recipe here, almondcow.co/recipes/pulp-recipes/classic-american-cheeseburger/.

You can see the full recipe here, almondcow.co/recipes/butter-and-cheese/vegan-herb-butter/.

Yes, you can use peanut butter in place of almond butter.

Hi! Here are some tips to help make creamier milk: Use warm water in the base of the machine (we do not recommend using warm water with oats as it can create slimy milk). Run the Almond Cow through two cycles. With this suggestion, you will remove the ingredients in the filter basket after the Almond Cow has completed its first cycle and replace it with new ingredients but leave the milk in the base of the machine. Press the cow button and run the machine through a second cycle. Please do not do this more than three times consecutively. Use less water in the base! You can use less water, but you must use ice to offset the water to reach the minimum line if using this method (we do not recommend doing this with coconut as it can create coconut fat clumps). If you are not already using oats or cashews, adding either one is a great way to make the milk more creamy. You could also try the creamer method when making milk. It makes less milk but is creamier. Check it out here: czcams.com/video/1LDeW8Fyjms/video.html

We only recommend soaking whole grain oats as these are the least processed form of oats and soaking them for at least 4 hours in cold water helps bring out the most oat flavor when making oat milk. We don't recommend soaking other types of oats (rolled, quick, etc.) as these are a more processed form of oats and can create a slimy oat milk.

Yes, you can make rice milk in the Almond Cow! The rice does need to be cooked before using it to make milk. Here is our Rice Milk recipe: almondcow.co/recipes/milk-recipes/rice-milk/