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Gabe Concas
Registrace 5. 09. 2012
PORTUGAL 🇵🇹 | 4K DRONE HIGHLIGHTS
LIKE AND SUBSCRIBE FOR MORE!!!
All the usable aerial footage from our trip to Portugal this past April!
Stay tuned for the footage on the ground!
Featured places include...
- Porto
- Douro Valley
- Pinhão
- Coimbra
- Lagos
- Lisbon
- Sintra
All the usable aerial footage from our trip to Portugal this past April!
Stay tuned for the footage on the ground!
Featured places include...
- Porto
- Douro Valley
- Pinhão
- Coimbra
- Lagos
- Lisbon
- Sintra
zhlédnutí: 361
Video
THE BEST MEXICAN STREET CORN | ELOTE | GRUB WITH GIL
zhlédnutí 541Před 3 měsíci
LIKE AND SUBSCRIBE FOR MORE!!! *INGREDIENTS* ⬇️ ~ 7 Corn Cobs ~ Salt, Pepper, Onion Powder ~ Cotija Cheese *SPREAD*⬇️ ~ 2 Cloves Minced Garlic ~ 1/2 Cup Sour Cream ~ Juice of 1/2 A Lime ~ 1/2 Cup Mayo ~ 1/4 Tsp Chilli Powder ~ 1 Tbsp Smoked Paprika ~ 1/4 Cup Chopped Cilantro ~ 1.5 Tsp Raw Sugar 00:00 Introduction 00:16 Picking and Prepping Corn 01:55 Grilling Corn and Making Spread 04:14 Servin...
DELICIOUS ZUCCHINI LASAGNA | GRUB WITH GIL
zhlédnutí 193Před 7 měsíci
LIKE AND SUBSCRIBE FOR MORE!!! *INGREDIENTS* ⬇️ - 3 Large Zucchinis ~ Bolognese Sauce ~ Pecorino ~ Parmesan ~ Mozzarella Topped with Chopped Basil, Béchamel Sauce, and Parmesan *RICOTTA MIX* ⬇️ - 15 oz of Ricotta - 2 oz of Parmesan - 1 Egg - 1/2 tsp of Salt ~ Black Pepper ~ Chopped Basil Cook at 365 °F for 45 minutes 00:00 Introduction 00:13 Ricotta Mix, Prepping, Grilling 02:37 Layering Lasagn...
DELICIOUS CHICKEN AND VEGGIES | GRUB WITH GIL
zhlédnutí 111Před rokem
LIKE AND SUBSCRIBE FOR MORE!!! *INGREDIENTS* ⬇️ - 11 Chicken Thighs (Salt & Pepper) - 1 Onion - 3 Garlic Cloves - 4 Small Tomatoes - 3 Med Carrots - 1 1/2 Red Peppers - 3 Bay Leaves - 1 Dried Jalapeño ~ Thyme ~ Oregano - 2 Cups of Chicken Stock - 1 Can of Peas *POTATOES* ⬇️ ~ 8 Potatoes ~ Salt ~ Garlic Powder ~ Smoked Paprika ~ Parsley Roast covered at 400 degrees for the first 30 minutes. Remo...
PAELLA WITH MIRIAM
zhlédnutí 256Před 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ BROTH ⬇️ ~ Onion ~ Garlic ~ Pepper ~ Asparagus Ends ~ Scallions ~ Cilantro ~ Tomato Paste ~ Sazon ~ Red Snapper Heads/Tails ~ Lobster Heads/Legs ~ Water PAELLA ⬇️ ~ Onion ~ Garlic ~ Pepper ~ Tomatoes ~ Asparagus ~ Scallions ~ Cilantro ~ Tomato Paste ~ Sazon ~ Shrimp ~ Calamari ~ Red Snapper ~ Lobster ~ Mussels ~ Clams ~ Rice ~ Broth
DELICIOUS SWEDISH MEATBALLS | GRUB WITH GIL
zhlédnutí 179Před 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ MEATBALLS ⬇️ - 450 g Pork - 450 g Lean Beef - 60 g Breadcrumbs - 30 ml Whole Milk - 1/4 C Heavy Cream - 30 g Dijon Mustard - 2 tsp Salt - 1 tsp White Pepper - 1 Egg SAUCE ⬇️ - 500 ml Beef Broth - 500 ml Heavy Cream - 30 g Jam - 1/2 tsp Smoked Paprika - 2 tbsp Dijon Mustard PURÉE ⬇️ - 6 Medium Size Potatoes - 2 tbsp Butter - 1 tsp Garlic Powder - 1 t...
THE BEST PULLED BEEF AREPAS | AREPAS DE CARNE MECHADA | GRUB WITH GIL
zhlédnutí 6KPřed 2 lety
Watch Gil prepare one of his specialties! LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ MEAT ⬇️ ~ 2.5 lb Cab Boneless Chuck Roast - 2 Celery Stalks - 1 Onion - 3 Small Carrots - 2 Cloves Garlic - 1 Sazon Packet - 1/4 Tsp Salt - 1/4 Tsp Pepper SOFRITO ⬇️ ~ Olive Oil - 1 Red Pepper - 1 Green Pepper - 1 Onion - 2 Cloves Garlic - 8 oz Tomato Sauce - 1 1/2 Cup Beef Broth - 1 Tbsp Soy Sauce ~ Cilantr...
SPANISH OMELETTE w/ CHORIZO | TORTILLA ESPAÑOLA | GRUB WITH GIL
zhlédnutí 525Před 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! Watch Gil prepare two different styles of Tortilla Española! INGREDIENTS ⬇️ TORTILLA BASE (For two medium or one large tortilla) ⬇️ - 5 Potatoes - 1 Large Onion - 9 Eggs ~ Olive Oil ~ Salt/Pepper CHORIZO TORTILLA ⬇️ - 4 Oz Chorizo GOUDA AND SMOKED HAM TORTILLA ⬇️ - 250 g Gouda Cheese - 250 g Smoked Ham
DELICIOUS TUNA TARTARE | GRUB WITH GIL
zhlédnutí 26KPřed 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ ~ Tuna ~ Cilantro ~ Shallot ~ Ginger ~ Lemon Zest ~ Avocado ~ Cucumber ~ Lemon Juice ~ Olive Oil ~ Sesame Oil ~ Soy Sauce ~ Salt/Pepper ~ Paprika ~ Cayenne Pepper
APPLE TART FROM SCRATCH | GRUB WITH GIL
zhlédnutí 122Před 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ Dough: - 240 g Flour - 150 g Butter - 90 g Powder Sugar - 2 Whole Eggs - 1/2 tsp Vanilla Filling: - 3-4 Apples - Half a Lime - 1 stick Butter - 2 tbsp Sugar
KILLER CAYENNE HOT SAUCE | GRUB WITH GIL
zhlédnutí 403Před 2 lety
LIKE AND SUBSCRIBE FOR MORE!!! INGREDIENTS ⬇️ - 15 Dragon Cayenne Peppers - 4 Jalapeño Peppers - 1/2 Large Red Bell Pepper - 2 Campari Tomatos - 1/2 an Onion - 1/2 a Head of Garlic - Water/Vinegar/Salt/Sugar to taste.
ROASTED HABANERO HOT SAUCE | GRUB WITH GIL
zhlédnutí 179Před 2 lety
ROASTED HABANERO HOT SAUCE | GRUB WITH GIL
Excellence Oyster Bay Jamaica | Our Experience
zhlédnutí 6KPřed 3 lety
Excellence Oyster Bay Jamaica | Our Experience
THE BEST PORK TENDERLOIN w/ CREAMY DIJON SAUCE | GRUB WITH GIL
zhlédnutí 45KPřed 3 lety
THE BEST PORK TENDERLOIN w/ CREAMY DIJON SAUCE | GRUB WITH GIL
THE BEST BROCCOLI CHEDDAR SOUP | GRUB WITH GIL
zhlédnutí 213Před 3 lety
THE BEST BROCCOLI CHEDDAR SOUP | GRUB WITH GIL
RUINS OF MILFORD CT | “BUMS WAREHOUSE” | DJI MINI 2
zhlédnutí 945Před 3 lety
RUINS OF MILFORD CT | “BUMS WAREHOUSE” | DJI MINI 2
HOW TO MAKE SEADAS | SARDINIAN HONEY AND CHEESE PASTRIES | GRUB WITH GIL
zhlédnutí 540Před 3 lety
HOW TO MAKE SEADAS | SARDINIAN HONEY AND CHEESE PASTRIES | GRUB WITH GIL
DELICIOUS MINESTRONE SOUP | GRUB WITH GIL
zhlédnutí 91Před 3 lety
DELICIOUS MINESTRONE SOUP | GRUB WITH GIL
ARROZ CON GANDULES | RICE & PEAS | GRUB WITH GIL
zhlédnutí 177Před 3 lety
ARROZ CON GANDULES | RICE & PEAS | GRUB WITH GIL
TASTY & SIMPLE PERNIL | PORK SHOULDER | GRUB WITH GIL
zhlédnutí 238Před 3 lety
TASTY & SIMPLE PERNIL | PORK SHOULDER | GRUB WITH GIL
THE BEST ITALIAN ROASTED RED PEPPERS | GRUB WITH GIL
zhlédnutí 8KPřed 3 lety
THE BEST ITALIAN ROASTED RED PEPPERS | GRUB WITH GIL
DELICIOUS ITALIAN HOT DOGS | GRUB WITH GIL
zhlédnutí 279Před 3 lety
DELICIOUS ITALIAN HOT DOGS | GRUB WITH GIL
STRAWBERRY PIE FROM SCRATCH | GRUB WITH GIL
zhlédnutí 96Před 3 lety
STRAWBERRY PIE FROM SCRATCH | GRUB WITH GIL
JUMBO BLACK TIGER SHRIMP | GRUB WITH GIL
zhlédnutí 115Před 3 lety
JUMBO BLACK TIGER SHRIMP | GRUB WITH GIL
Three years later and it still looks good I’m trying this, btw what kind of olive oil is that
It’s a classic! Thank you! That olive oil is Carapelli but he’s always trying something new. Thanks for watching!
Amazing!
@@ZEROZERO-xx3qm Thank you! And thanks for watching!
Thank you - Portugal is so beautiful!
@@user-jk8wn6ig3k It really is! Thanks for watching!
Tengo q hacer 20 arepas para mi amigo, q carne puedo usar? Skirt is too $$$, so too chuck roast is ok to make carne mechada??🤗. Gracias
I just subscribe your great chef. I like how you explain and your videos was excellent, have a happy, healthy Teri 2024.🥰🐝🐝🐝
Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝
Glad you enjoyed! Thanks for watching!
Wonderful recipe chef you did a great job explaining I will try it tomorrow. I’m so glad that your video is still on and the sauce. It’s amazing parsley at the end perfection.🥰🐝🐝🐝
Is that corn from your yard??
Yes it is! Garden to table!
I love this!!!! 🎉🎉😂😂
Thanks for watching!!
Cooking good food, surrounded by family. That’s what’s it all about, my friend!
You already know! Thanks for watching!
I hear that!!!
Damn looks hella good!!! Thanks for sharing!!!
Thanks for watching!
just found your cooking channel. we love your cooking. Roasting red peppers right now.
Thank you! Sounds delicious!
I made it and it's delicious. Thank you.
Thanks for watching!
Did this today as making a red pepper dip! 👍🏾
Your a good cook ..😊does your partner cook ❤
Thank you! He wishes!
Hello 👋 this looks so delicious 😍 im going to make this 😋. briiliant videos just started watching you and the camera man ❤😊
Thanks for this recipe! And also the trick for the arepas!
Happy to share! Thanks for watching!
Why everyone uses avocado?
Because fish and avocado are a perfect match 👌🏼
I love zucchini lasagna! And this one looks really good. Hope to see mire recipes in 2024. You guys were gone too long. Thanks Gabe and Gilberto.
Thank you! More recipes coming soon!
Always great content!!
Thank you!
That’s not chuck roast it looks like falda skirt beef
Si, quiero saber q carne usó??😮
I make a drier version by stuffing the boiled Hallacas in barbecue coals and so the outer shell of corn tamale develops a sweet burnt corn flavor. Barbecued Hallacas.
Sounds delicious!
you had me till your political view
her face is PRICELESS 😆😆😆😆
Love the music when you start the blender ;)
Excellent..are you from Venezuela?
Yes, he is 🇻🇪
Recipe looks wonderful,,,,
This bra 😂😂😂
Absolutely beautiful! Cannot wait to make these! Your sofrito looked so good, and your beef… delicioso!
Wow, yum! Thanks for sharing and making it so easy to follow.
Thank you for watching!
I've made this recipe a few times now. I really love it 😍 Thank you for sharing
Y’all need some ladies and a case of champagne 🍾
I agree
Looks great, but I’m not sure I understand why you didn’t use the drippings that you poured out of the pan after roasting the pork. That stuff is liquid gold in my kitchen.
Love your dish sir
Thank you!
Oops, Gabe, not “Gave.” Sorry!
Gave, great job. Coincidentally, Iam in the mood to do a pork dish for myself, and you’ve given me the one to try. Thanks, Bob Campbell
Looks delicious. I wonder if I can just cut the tenderloin into medallions and sear in the butter and olive oil to cut out the baking time? My tenderloin is ready to be cooked, and thus recipe is extremely. Tempting!
What up Gabe this video is too sick haha
Do you have to refrigerate?
Great job!
Thank you!
😧
That looks to be a really good sandwich!! Love that you added the flavor to the jars. I did my last batch as you did and best ever. Very nice job and better then most of the recipes out there (including mine)! Thank you.
Thank you!! We’re glad to hear that you tried the recipe and enjoyed it!
Looks yummy! Have to try 😋😋
Gabe you're underrated keep going
Yea, ill be making this within a week. Or attempting to anyways.
Is that lingonberry jam? I've been making Swedish meatballs the last few years, but this recipe is different and I look forward to making it. The broccoli cheddar soup was awesome so this probably is too. I just noticed Kerrygold butter in the store the other day for the first time and was wondering if it was worth the extra money. I'll have to try it now.
If you cover (TENT) the tenderloin with aluminum foil while it's resting you won't need to reheat it. That if you're eating it without the cream sauce.
p͎r͎o͎m͎o͎s͎m͎
I would use these as a replacement for any recipe that calls for tomatoes. yes, even pasta sauce! Im definitely trying your recipe.