- 18
- 115 300
OPTION-O Official Channel
Australia
Registrace 1. 11. 2018
LAGOM 01 - Workflow with Multipurpose Cup [How to]
A guide to using the Multipurpose Magnetic Grind Cup with your LAGOM 01.
For more information, please visit www.option-o.com/guide-lagom-01/
Follow us:
@option_o.coffee
@option_o.brewlab
For more information, please visit www.option-o.com/guide-lagom-01/
Follow us:
@option_o.coffee
@option_o.brewlab
zhlédnutí: 713
Video
![LAGOM 01 - Espresso workflow [How to]](http://i.ytimg.com/vi/daHbZ12_5RM/mqdefault.jpg)
![LAGOM 01 - Espresso workflow [How to]](/img/tr.png)
LAGOM 01 - Espresso workflow [How to]
zhlédnutí 1,7KPřed měsícem
A guide to using the Portafilter Platform for an espresso workflow with your LAGOM 01. For more information, please visit www.option-o.com/guide-lagom-01/ Follow us: @option_o.coffee @option_o.brewlab
![LAGOM 01 - Burr Cleaning [How-To]](http://i.ytimg.com/vi/D1Lwz1LPBac/mqdefault.jpg)
LAGOM 01 - Burr Cleaning [How-To]
zhlédnutí 736Před měsícem
An in depth video instruction for the burr cleaning process of your LAGOM 01. For more information, please visit www.option-o.com/guide-lagom-01/ Follow us: @option_o.coffee @option_o.brewlab
The LAGOM casa
zhlédnutí 9KPřed 2 měsíci
LAGOM casa - the perfect, simple reliable coffee grinder we envisioned for the home barista Available for pre-order this weekend on our website! For more information, please visit: www.option-o.com/shop/lagom-casa Follow us: @option_o.coffee @option_o.brewlab
LAGOM 01 retention test | OPTION-O
zhlédnutí 6KPřed 11 měsíci
Yet another demo video - this time on retention test on our LAGOM 01 with and without RDT. For more information, please visit www.option-o.com
![Lagom P64 Zero Calibration [Aug 2022]](http://i.ytimg.com/vi/5JnjwiHZiaA/mqdefault.jpg)
Lagom P64 Zero Calibration [Aug 2022]
zhlédnutí 12KPřed rokem
For more details, check out www.option-o.com/
LAGOM P100 retention and workflow test | OPTION-O
zhlédnutí 15KPřed 3 lety
Music: mtbrd - Damn Fine Coffee
I placed a reservation! So excited it’s going to be my first and hopefully a life time grinder❤
Thank you for your support, we hope you will enjoy the Casa when it arrives!
❤
I second the commenter that spoke about trying to keep marks 2 and 3 together during calibration. I ended up with my chirp point being about 0.1, but I didn't care at that point, it was close enough and now my safety stop is just at 0.1. I combined a burr swap (Mizen Omni -> SSP MP v2) and the burr swap was fairly straightforward with only some minor hitches.
rpm?
We had the speed set to 3 for this profile which equates to 580rpm, hope this helps
This will be my first electric grinder. I started with a Timemore Slim Plus, upgraded to an 1zpresso K-Max, and am now getting the Casa. Can't wait for mine to get here.
I ordered it I still prefer burr nut removal is also tool free
umm did anyone see how the grinds fell out of the bucket... why don't you center that?
Thanks for the comment! If you mean moving the cup further out (to the front), it would increase the length of the base unnecessarily, and the partially exposed cup would create an odd visual as well. Bringing the cup closer to the main barrel means more grind would fall outside the cup. Our team had to find a good balance between form and function. After thorough testing, we determined that this position offers the optimal balance between design and functionality. During the shoot, we had to do a lot of consecutive grinding, which led to some static buildup (hence some stray grind). However, in normal daily use, most, if not all, of the grind do fall into the cup
What size portafilter does the catch cup mesh with? 53mm? 58mm?
it's 58mm!
Looks like some static issues in the shoot
Thanks for the comment! In retrospect, we should've kept it clean, but on the flip side we are also keeping it real haha. On the filming day we were grinding multiple back to back shots (for different takes), which led to some static accumulation. In normal daily use you will likely see much less. Also, that's done completely without RDT so it is very minimal compared to other grinders.
the lamp's made it, woo hoo!
let's gooo!!! 🤣
はよしてー
Why is the chute not centered? The catch cup lip is catching more grounds than it needs to catch
Thanks for the comment! If you mean moving the cup further out (to the front), it would increase the length of the base unnecessarily, and the partially exposed cup would create an odd visual as well. Bringing the cup closer to the main barrel means more grind would fall outside the cup. Our team had to find a good balance between form and function. After thorough testing, we determined that this position offers the optimal balance between design and functionality. During the shoot, we had to do a lot of consecutive grinding, which led to some static buildup (hence some stray grind). However, in normal daily use, most, if not all, of the grind do fall into the cup
I love the disassembly! I think a lot of home coffee drinkers are intimidated by disassembly.
Glad you like it! There's nothing inherently wrong with not disassembling the grinder too unless you need to. :D but we hoped this made that a little easier when it comes to disassembling time.
Very excited to get mine!
❤❤❤
I want one, but all I can afford is the OPUS which I slapped an Option-O Sticker on it :D
Does the not consistent sound when the burrs touch mean the alignment is off? And by alignment I mean the alignment of the burrs to one another, not the alignment to 0.
Can someone explain what the 2 dots being marked at 1:53 lines up with?
So this thing should last forever and always be able to be calibrated, esp as burrs wear and you use a new burr.. End of Life grinder.
Too complicated. Should be done by the factory
They're meant to be calibrated when you buy them brand new already if that's what you're referring to. I believe the video is more for those that want to recalibrate
The part where you have to tighten the 4 screws towards the end while keeping all the dots aligned is pure torture. lol. Took forever and my 0 is still off by like 1 notch. :(
I guess because of the burr wear & tear? Mine zero point also went coarser to 0.01.
I wish you'd send me one for testing, but I'd also need a p100 with it or maybe the lagom 01 😊
I had been debating between a Key Mkii and the P64 and details like this are what tipped the scales in favor of the P64 for me. Beautifully engineered and great to see where Option-O took feedback from the earlier versions and updated the calibration so it can always show zero at burr touch!
What burr was used?
It's so FAST 😮
102mm Burrs paired with a big motor ;D <3
Does this grinder have the final production motor? Sounded very loud and sharp.
Option-O, can you answer this question? How much quieter, if at all, are production units?
i think not, because it sounds like the other beta units :( @@tullynation
My dumbass thought this was some kind of microscope
I mean it def looks like some kind of lab equipment for sure!
this grinder does not sound good.
Sounds fine to me? Do you mean the fast speed at the end which ensures all grinds come out?
Is this a pre-production unit or production unit with the new, supposedly quieter, motor?
its no fan, the grinder spins up to throw every bit out automaticly@@vancitycanucks
i guess its pre production, because all pre production models sound like this ... but in some ways i like the noise, it sounds so industrial :D@@tullynation
Neat Click look easy and smooth
It looked like she didn't marked the bottom with the top dot perfectly aligned. A simple Caliper ruler would have been useful for perfect alignment with the top to bottom dot.
Wow - that is a wonderful level of high precision manufacturing - less than 5 microns (micrometers), that is less than .2 thousandths of an inch for US folk, less than the width of a strand of spider silk.
For P100, is this the same process to set the zero calibration? if not, can you post one how-to video? Thanks.
The engineering of this looks so good. I love how the adjustment of the zero point and safety lock was implemented on this new version. All that without changing the overall appearance and the haptics. 👍
Seems a little complicated but not something you gotta do everyday. NIce to have the feature if you want. On my older p64 my burr touch point is like 8.6 or something randomly high. Same deal with the Df64s usually when you install ssp burrs the touch point goes from around 0 to 25 you just gotta remember not to go past that. But it's not hard if you're grinding for espresso a whole 10 steps up at 9.5 (on p64) or 35ish on DF64. The locking feature would help prevent newbs from going too far accidentally I guess.
As a newbie, I took it right out of the box and I was chirping around 2. I recalibrated it in 10min, pretty easy to follow. Now I'm chirping right at zero with the safety lock in place. Ready to grind!
THis is really easy and clear.
If only you could actually buy one of these. The endless wait and pre orders doesn’t make me want to keep waiting.
I have absolutely the best experience with Option-o products. They are making the best single dose grinders in the market. Keep up the great work.
no variable rpm?
Nice marketing video, now looking forward to seeing a more detailed review
Weber Key 🔑 Grinder 🆚 Langom P-100
Big flat vs big conical both will be good depending on your tastes. Having both would be ideal. Option O also their own big conical grinder! Similar or same 83mm burrs I believe?
Please upload video without background music next time.
This looks and sounds fantastic. You need to get this into more reviewers and distributors hands
I'm happy to be paid to do a review, I already like it though :D
when is it available on online?
I’m always afraid of scratching my Arc without the rubber pad 😄
they are meant to be used, dont worry
@@Cenot4ph I figured! Have been using the scale without the pad for past 6 months, it still looks brand new.
좋네😊