-Hens in Liang Kee Farm are now housed in clean, well-ventilated buildings where temperature, humidity and lighting are controlled for year-round comfort. Fresh food and water are constantly available.
-Eggs automatically roll from cages onto conveyor belts for prompt collection. Even manure management is much easier. Cage designs allow waste to drop right out of the cages into manure conveyor belt, keeping both the egg and hen clean and safe from disease.
-The average laying hen today naturally produces more than 320 eggs a year - that's about one egg every 1½ days . Hens begin egg production at five to six months (19 weeks) of age and continue to lay for at least 12 months.
-As with humans, vaccines are part of the normal preventative health program for hens. Vaccines increase hens' immunity, thereby greatly reducing the potential for illness/disease and subsequent need for antibiotics later in life.
-Strict biosecurity regulations and practices in and around the layer house minimize the exposure of birds to disease/illness, thereby looking after the best interests of the hens, as well as ensuring the safest eggs possible.
-Every aspect from feed to egg collection is controlled and monitored so the hen has a comfortable, safe environment.
Available at:
Isetan KLCC
Jaya Grocer
Village Grocer
Aoen
Max Valu
De Market
Sogo KL
Urban Fresh
Just Fruits