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Fermenting for CO2, Hose for Secondaries , Fermenter Pellicle, & Pressure Capable Fermenters- Ep.389
Howdy, friend!
It's been a wet and humid Summer down here in central Texas but at least we aren't burning in triple digit temperatures...yet. Regardless, it is that time for yet another episode of our Homebrew Happy Hour podcast!... THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A NOT SO SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! Not only will you be supporting our efforts, but you'll also receive exclusive perks such as HUGE discounts to Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today -- www.patreon.com/bePatron?u=21132635
On Today's Show:
Fermenting for Usable CO2, Selecting Hose for Secondary Regulators, Pellicle in my Fermenter but not in my Keg yet, & How to Know if a Fermenter can Handle Pressure
00:00:00 - 00:19:00 Sponsors & Small Talk
00:19:01 - 00:28:21 Fermenting for Usable CO2
00:28:22 - 00:37:26 Secondary Regulator Tubing
00:37:27 - 00:49:54 Fermenter Infection but not in the Keg
00:49:55 - 01:04:35 Can My Fermenter Handle Pressure?
Links for this episode:
Gas Tubing/Hose: www.kegconnection.com/gas-hose/
GovReg Secondary Regulators (Amazon Listing): amzn.to/3XtZheM
Homebrew Kegs: www.kegconnection.com/5-gallon-kegs/
Fermzilla Allrounder 15.9 gallon version: amzn.to/4eDTJ7K
We want to hear from you!
If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your voicemail question for a future episode, we give you a $25 gift card to Kegconnection dot com. If you email us, joshua AT homebrewhappyhour DOT com, or text our hotline and I use your textual question on a future episode you still get a $15 gift card to Kegconnection (which I think is still pretty stinking good)!
Let us know what you think and enjoy the show!
cheers,
joshua
-----------------------
www.kegconnection.com/
Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com's unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 15 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order. Even better - join one of the premium tiers in our Trub Club and get up to 12% off your orders! That's Kegconnection.com, promo code HHH or visit HomebrewHappyHour.com/club for more information.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at www.imperialyeast.com/
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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting hopsdirect.com/?HHH&HHH+link
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This episode is brought to you by, Muntons Malts - a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at www.patreon.com/HomebrewHappyHour
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#homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show
zhlédnutí: 264

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Komentáře

  • @mikesands4508
    @mikesands4508 Před 16 hodinami

    Good show, Thanks. I would like to see a video on how to use the Gov Reg, and how to setup it up in a keezer.

  • @chrislincoln7576
    @chrislincoln7576 Před 2 dny

    My G30 sparging technique... I lift the basket and extend the overflow tubes as far as they will reach without separating. Then I pour, pour, pour until the sparge water almost overlfows the tube. In other words, I sparge as fast as I can. After I pour the last bit, I DON'T TELL THE G30. Then I go outside and milk cows and my other morning farm chores. Because the G30 is still sparging, it holds the temp at 207 and I don't have to worry about boil over. I always hit my OG and FG numbers. In fact, on beers that I brew regularly, I don't even bother to take gravity readings.

  • @user-kx3jw9oj6f
    @user-kx3jw9oj6f Před 2 dny

    Thanks guys but I couldn't get the image of the pellicle infection, which looked like a giant spiders nest hanging over the wort in my fermenter, out of my mind ,so as of this morning ,the berry bushes are now drinking Todd's Brown. I am, however, still enjoying the SMASH mosaic IPA.😭

  • @apenutz987
    @apenutz987 Před 3 dny

    We had hit 107 so far. 110 and 112 coming in the next week or so. humidity is only like 15% right now though. So if you have ever wanted to come visit Fresno CA now is the time to really experience it. Lol

  • @loganzachary8328
    @loganzachary8328 Před 3 dny

    “No.” 😂

  • @Stevejohnson-od3mk
    @Stevejohnson-od3mk Před 3 dny

    Another great show. You should follow through on the 'roulette of beer' idea. That would be fun to watch.

  • @natedizzy
    @natedizzy Před 5 dny

    Congrats Johnathan. 🎉 Good brewer 🍻

  • @loganzachary8328
    @loganzachary8328 Před 6 dny

    Do yall need someone to watch take that tri conical off your hands? I’ll come snag it 😉

  • @apenutz987
    @apenutz987 Před 9 dny

    Always make my work day go a little faster. Thanks.

  • @michaelmassey5741
    @michaelmassey5741 Před 11 dny

    What kind of lid is that you had the FLOTit on?

  • @ianbuchanan9445
    @ianbuchanan9445 Před 13 dny

    Great episode guys.. I know little late on this... lol. I have also used Bars Keepers Friend to passivate as well.

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 12 dny

      Never too late, my friend. Thank you so much for tuning in!

  • @jimlewis7938
    @jimlewis7938 Před 15 dny

    I wouldn't worry about preasure testing your FermZilla. Trust the PRV and replace vessel based on mfg recommendations. Me personally, with 10 or 15psi, I won't be replacing the vessel unless it fails. Just trying to help your CZcams algorithm today Josh😂

  • @jimlewis7938
    @jimlewis7938 Před 15 dny

    Use Brewfather 😀

  • @jimlewis7938
    @jimlewis7938 Před 15 dny

    Would love to see an IPA competition but just don't trust your ability to judge it Joshua. Tod and Wess competition 🤣🤣

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      hahahaha, no doubt I would be an awful judge for an IPA competition

  • @jimlewis7938
    @jimlewis7938 Před 15 dny

    TapCooler is awesome for competition. Highly recommend

  • @jimlewis7938
    @jimlewis7938 Před 15 dny

    My same Kolsch that didn't move on from round one, is in round one Of the nationals in Tampa. We can see how good of judges you all are and if this was rigged 🤣🤣🤣

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      Who judged your kolsch this year for round 1? I don't remember your batch this year but your 2023 batch was absolutely incredible - I do remember that!

    • @jimlewis7938
      @jimlewis7938 Před 13 dny

      Todd and James. It was a new recipe and slightly sweeter. I know Todd likes dryer. You had mentioned taking the second bottle home with you, but not sure if you had the chance. Next year my friend 😁 Great interview by the way!

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      @@jimlewis7938 I definitely have your second bottle in my beer fridge at home but I haven't opened it yet. I've got a big backlog of "beer I need to drink" lol

  • @davidrogers6262
    @davidrogers6262 Před 16 dny

    I was looking for a world-class recipe for a kolsch. It was my next brew on my list. Keep up the podcasts!

  • @apenutz987
    @apenutz987 Před 16 dny

    Lol you emphasize he has committed to judging. Lol it is as if the say "now the rest of you have a chance to win". Lol

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      Ideally, I'd love for all of the previous winners to come guest judge! It works out that Jonathan only lives a few hours from the barn but if I could get Brian and George down here too I would love that.

  • @apenutz987
    @apenutz987 Před 16 dny

    Pale ale, at least American ones, are equal to IPA. They just tend to be lower abv. Which usually make them seem more bitter than the IBU would suggest.

  • @dt2243
    @dt2243 Před 19 dny

    Wow... gasless pressure and carbonated beer transfer.... mind blown.

  • @loganzachary8328
    @loganzachary8328 Před 19 dny

    How carbonated is the beer when transferring from the fermzilla? I currently am not set up to keg. Would I still need to prime my bottles or could I bottle directly from this and cap?

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      That's a great question, regarding going from fermenter to bottles. I imagine you'd still need to utilize some sort of counter-pressure bottle filler or a product like the Blichmann Beer Gun, as it would be like bottling from a carbonated keg. I'll try to get a more definitive answer for you!

    • @loganzachary8328
      @loganzachary8328 Před 13 dny

      @@HomebrewHappyHour thanks! I came home to an all rounder for Father’s Day Friday! So I’ll be doing this sooner than later now!

  • @natedizzy
    @natedizzy Před 19 dny

    Good episode! 🍻

  • @apenutz987
    @apenutz987 Před 19 dny

    Great show. I always feel like supporting you guys is well worth the money.

  • @barrycranston5122
    @barrycranston5122 Před 20 dny

    How was the receiving keg prepared re oxygen removal?

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 12 dny

      In both instances, we would purge the receiving keg using a gas line, regulator, and CO2 cylinder.

  • @deckerhand12
    @deckerhand12 Před 21 dnem

    I have to get a gas jumper

  • @Stewbphoto
    @Stewbphoto Před 23 dny

    Hop spiders are great. I have one that I can dry hop without opening the lid and love it

  • @joakimfundberg
    @joakimfundberg Před 23 dny

    Love the show and you guys, keep up the good work! Joakim Fundberg, Swede in Norway.

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 23 dny

      Thank you for taking the time to comment, my friend. It really does mean the world to us! 🍻

  • @CrustyKitter
    @CrustyKitter Před 23 dny

    All my 23L grain kits uncrushed has a supplier best before date of usually 12 months

  • @user-kx3jw9oj6f
    @user-kx3jw9oj6f Před 24 dny

    Josh with hair ! Remember that the best men come out on top😁

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 24 dny

      The picture Todd shared was Josh with hair, Josh with two chins, and Josh with pre-diabetes too 😂

  • @josephro
    @josephro Před 24 dny

    I know you probably hate hearing this but brulosophy did an experiment with old crushed grains

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 24 dny

      I was reminded of that almost immediately after publishing the audio version this morning! I love those dudes so it's great that they cover so many experiments that cover lots of what we discuss. I just wish I remembered BEFORE recording each episode 😂

  • @Sgt_Recon
    @Sgt_Recon Před 24 dny

    Algorithm comment just for you Josh

  • @villeguy1
    @villeguy1 Před 27 dny

    excellent info for a newbie like me.

  • @Stevejohnson-od3mk
    @Stevejohnson-od3mk Před měsícem

    Another great show. I appreciate the information you put forward every week. There is always something new or different to learn.

  • @erniewjr
    @erniewjr Před měsícem

    I use a 22-inch stainless steel whisk. I can use it to raise the grain from the bottom of the mash to the top as well as stirring. It works better than the paddle i used previously.

  • @apenutz987
    @apenutz987 Před měsícem

    Great show. Love it.

  • @apenutz987
    @apenutz987 Před měsícem

    1.041 fg is way high. That would be scathing. Way too sweet. I wonder if he is using a refractometer to measure fg. That reading would be off because of the lactose and alcohol.

  • @CrustyKitter
    @CrustyKitter Před měsícem

    Are you really sparging with 23+ gallons?

    • @jgar538
      @jgar538 Před měsícem

      I think it was 23 liters. I remember 6 gallons for sparging somewhere.

    • @CrustyKitter
      @CrustyKitter Před měsícem

      The G40 sparge tracker was indicating 23.43 Gal

    • @HomebrewHappyHour
      @HomebrewHappyHour Před 13 dny

      Dude, my bad. I'm just seeing this comment! I must've mistyped in the Grainfather app because we absolutely didn't sparge with that amount. lol I think it was a little over 6 gallons.

  • @user-kx3jw9oj6f
    @user-kx3jw9oj6f Před měsícem

    Correction; new best line again goes to Todd " oh believe me, we didn't take the shortcut answer".😁

  • @user-kx3jw9oj6f
    @user-kx3jw9oj6f Před měsícem

    Good info guys ! Best line of the show goes to Todd "If you're not on the flight with her then it doesn't inconvenience you ".

  • @apenutz987
    @apenutz987 Před měsícem

    Great show. Hell it is always great. Thanks. Can't wait for the next one.

  • @crow13695
    @crow13695 Před měsícem

    This is some great information, it would be nice to actually see the transfer in real time, actually being done.

  • @jgar538
    @jgar538 Před měsícem

    Yes, great podcast. I am new to the idea of running taps to another room. The info on Beer Gas and Beer Pumps has me thinking about what I really want to upgrade to. Running my beer lines from a near wall opposed to far wall is a big deal. Cheerz.

  • @apenutz987
    @apenutz987 Před měsícem

    Great show. Thanks for doing it every week for us. Can't wait for the next one.

  • @Peanutbuttergalactic
    @Peanutbuttergalactic Před měsícem

    Just bought a kegerator, any insight or preference on standard vinyl vs EVA?

  • @apenutz987
    @apenutz987 Před měsícem

    Awesome show. Thanks.

  • @davelee3360
    @davelee3360 Před měsícem

    Great informative show as always Any chance of sharing the picture of the fermenter?

  • @Gorlockthe
    @Gorlockthe Před měsícem

    how can i take temp of a glass of foam

  • @JohnDoe-es5xh
    @JohnDoe-es5xh Před měsícem

    Hahaha

  • @barrycranston5122
    @barrycranston5122 Před měsícem

    London Amateur Brewers did a CZcams video on pressure fermentation. The research showed that 1.5 PSI “reduced” temperature by 1°Celsius. That is, a beer fermented with lager yeast at 20°c under 15 PSI gave the same results as a beer fermented at 10°c in regards to measured levels of esters, fusels etc.. The advice was not to go above 15PSI because this caused adverse impacts on the yeast. Note, 1°c equals 1.8°f. Also the pressure had to be on the fermentation from the beginning because most esters and fusels are caused at higher levels in the first stages of fermentation. Hope this helps

    • @jkmarut
      @jkmarut Před měsícem

      Agree with hitting it will pressure right away, especially the further you are from the normal unpressurized temp range.

  • @user-kx3jw9oj6f
    @user-kx3jw9oj6f Před měsícem

    Yikes ! keeping the beer on the yeast for 30 days while its fermenting seems to open up all sorts of potential off flavor problems . Yes to pressure fermenting in a keg. I bought a 6 gallon torpedo keg so I can do full 5 gallon batches and I put pressure on the keg as soon as I pitch the yeast. Cold crash for 3 days after fermentation is done which usually takes a week to 10 days. Keg to keg pressure transfer to a clean keg and serve. Works well for me.