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Rural Cuisine
Canada
Registrace 21. 10. 2022
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
Cooking Ghormeh Sabzi, the Most Popular Iranian Stew | Rural Cuisine
Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added.
Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.
🔴Ingredients for 5 people:
300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶CZcams (Shorts): www.youtube.com/@RuralCuisine
▶ Instagram: Rural_Cuisine
▶ Twitter: Rural_Cuisine/
▶ Facebook: Rural.Cuisine.vlog/
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
#ruralcuisine #recipe #villagelife
Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side.
🔴Ingredients for 5 people:
300 gr Parsley
200 gr Allium Iranicum (Iranian Leek)
150 gr Fenugreek
50 gr Spring Onion
50 gr Spinach
50 gr Coriander
50 gr Dill
50 gr Celery Leaves
50 gr Eryngium Planum (Flat Sea Holly)
50 gr Mint
700 gr Lamb or Beef
300 gr Dried Red Kidney Beans
1 Medium Onion
5 Dried Limes
1 Tablespoon Lemon Juice
Salt, Black Pepper Powder, and Turmeric Powder to taste
🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival.
Any amount of your financial support makes it easier for us to continue and sustain our activities.
You can make financial support from the "Thanks" icon below the videos.
📝It’s a great honor for us to have your comments about our videos!
⭕Follow Us:
▶CZcams (Shorts): www.youtube.com/@RuralCuisine
▶ Instagram: Rural_Cuisine
▶ Twitter: Rural_Cuisine/
▶ Facebook: Rural.Cuisine.vlog/
❓ABOUT US:
I’m Mijan, a village girl living in the lush pristine nature.
In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.
🎥Our videos were filmed in one of the villages of Ramsar in Iran.
📮Contact: Rural.Cuisine.Contact@Gmail.com
#ruralcuisine #recipe #villagelife
zhlédnutí: 92 642
Video
Cooking Pumpkin Stew Using the Traditional Method in the Village | Rural Cisine
zhlédnutí 1MPřed 5 měsíci
Kouitareh (Pumpkin Stew) is a delicious and flavorful Gilani stew that is entirely plant-based. The main ingredients of this dish include Pumpkin, Eryngium Planum (Flat Sea Holly), Walnuts, and Pomegranate Paste. Due to its constituent ingredients, it is very nutritious. 🔴Ingredients for 4 Servings: 4 Slices of Pumpkin 300 gr Walnuts 50 gr Eryngium Planum (Flat Sea Holly) 1 Large Onion 3 Tables...
Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day
zhlédnutí 3,1MPřed 6 měsíci
Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation. The combination of kachi spice w...
Making Delicious Jam with Medicinal Herbs | Echium Amoenum Flowers Jam
zhlédnutí 106KPřed 7 měsíci
Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties. After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the ja...
Sour Cherry Rice🍒 | My Favorite Summer Dish | Authentic Iranian Dish
zhlédnutí 86KPřed 7 měsíci
These days, during the sour cherry season when they are abundant in the market, one of the dishes that is frequently prepared is Sour Cherry Rice. Sour Cherry Rice is one of the authentic Iranian dishes that is known for its vibrant colors and diverse flavors. The cooking method is quite simple. First, we roasted the sour cherries with a little sugar, and then we combine them with rice, meatbal...
Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival
zhlédnutí 72KPřed 7 měsíci
The final day of the ancient Nowruz festival is called Sizdah Bedar. It’s also known as Nature’s Day. People go out into nature and spend time having fun with their family. Eating lettuce with dalar is one of the traditions observed in northern Iran on the evening of Sizdah Bedar. In northern Iran, dalar, also known as dalal, is a tasty and frequently used condiment that’s also known as green s...
Duck Fesenjan | Fantastic Stew for Gatherings | Rural Cuisine
zhlédnutí 196KPřed 8 měsíci
Fesenjan is a dish that’s often served for parties during Nowruz. It’s made in many Iranian cities using different kinds of meats like lamb, chicken, and duck. Because duck has traditionally been used to make this stew in northern Iran for a very long time, I cooked Fesenjan using duck. The food is made even more delicious by using duck with its fatty and soft texture. Fesenjan can be cooked so...
Stuffed Fish | Set up Haft-Sin and prepare special dish for the Iranian New Year
zhlédnutí 285KPřed 9 měsíci
We Iranians celebrate the first day of spring as the beginning of the new year. This national festival is known as Nowruz. Before the start of a new year, Iranians clean their homes, dump old items, wear new clothing, and burn Espand (Peganum Harmala seeds) to sanitize the home. They also set up Haft-Sin tables in their homes as part of the festival preparations. Haft-Sin is made up of seven sy...
Baking Special Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab) | Rural Cuisine
zhlédnutí 257KPřed 9 měsíci
I’ve chosen to bake pastries in celebration of the upcoming new year. I’m going to bake Ramsari Qottab among other traditional pastries for the new year. The reason is that it makes me think of my sweet childhood memories. Qottab is a kind of pastry with a cotton-like texture and a variety of fillings inside. The Qottab I made was the Ramsar-specific kind, made with a mix of walnuts, powdered s...
Baboli Shami | An Authentic and Nutritious Mazandarani Dish | Rural Cuisine
zhlédnutí 163KPřed 9 měsíci
As the title suggests, the food originated in Babol, Mazandaran Province, northern Iran. This food is prepared using a mix of meat, peas, and aromatic vegetables from the north. Unique vegetables such as Eryngium Planum leaves, Peppermint, and Froriepia Subpinnata are used, giving this food a pleasant aroma and making it taste distinct from other Shami Kebabs you’ve had so far. Because of its n...
Salted Mixed Vegetable Pickle in the #village 🥕🥦🥒 | Rural Cuisine
zhlédnutí 111KPřed 10 měsíci
Falls and winters, when vegetables are in abundance, are the ideal seasons for making various types of pickles. Today, I prepared mixed vegetable pickles, a type of pickle often seen on Iranian dinner tables and served as a side dish alongside the main course. The salted mixed vegetable pickle is prepared using water, salt, and a small amount of vinegar. It is ready to eat one week after it is ...
Original Dish from Mazandaran | Nardooni Duck in Gamaj | Rural Cuisine
zhlédnutí 169KPřed 10 měsíci
Today, I’m going to make a famous Mazanderani dish called nardooni duck, which Mazanderanis traditionally made when they had special guests for lunch or dinner. The main seasoning is water mint, a wild plant that generally grows in very moist soils and wet climates. The plant is locally called ouji or, alternatively, khanesh (kind of Pennyroyal) and it’s a staple of Mazanderani cuisine. Water m...
Pumpkin KaKa | Delicious and Nutritious Regional Snack | Rural Cuisine
zhlédnutí 771KPřed 10 měsíci
Pumpkin ka-ka is a Gilaki dessert and snack traditionally made in fall and winter. When fried, the dough slightly puffs up and gets crispy on the outside. And once you take the first bite, the flavor of cardamom, cinnamon, and rice flour takes you to a whole new world! Even those who are not a fan of pumpkins will fall in love with this dessert. Keep in mind that how much sugar you add depends ...
Routine Rural Life in the north of IRAN | Making Local Breakfast
zhlédnutí 3,3MPřed 10 měsíci
When I woke up, I craved a delicious Gilani breakfast, so I got to work and made it. The dish is called "Panir Bereshteh," and it's very quick and easy to prepare. Panir Bereshteh is a type of omelet that can be served for any meal of the day, For example, it can be served as breakfast or alongside other dishes like Sabzi Polo with Fish. When the cheese and butter are frying, as soon as you add...
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
zhlédnutí 483KPřed 11 měsíci
Making Local Stew in the Village Cottage | Torshe Tareh | Rural Cuisine
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
zhlédnutí 267KPřed 11 měsíci
Baking a Local Bread in Traditional Style | #village_lifestyle in IRAN
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
zhlédnutí 272KPřed 11 měsíci
Cooking Rural Dish with Lamb Liver, Lung, Heart and Kidneys on the Sadj | Village Lifestyle
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
zhlédnutí 59KPřed 11 měsíci
Making the Most Delicious IRANIAN side dish in a Traditional Village Style | Rural Cuisine
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
zhlédnutí 241KPřed 11 měsíci
Grilled Salmon in the REAL PARADISE | #village_lifestyle of Iran
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
zhlédnutí 217KPřed 11 měsíci
Cooking Pomegranate Molasses in the village of IRAN | village lifestyle of IRAN | Rural Cuisine
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
zhlédnutí 341KPřed 11 měsíci
Cooking Persian Lamb Shank In the Village of IRAN | Village Lifestyle of IRAN | Rural Cuisine
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
zhlédnutí 90KPřed rokem
Bake Mouthwatering STRAWBERRY PIE 🍓 | Without an Oven in a Serene #village | Rural Cuisine
Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style
zhlédnutí 36KPřed rokem
Farm-to-Table | Making a Local Sour Dessert From Organic Ingredients in Traditional Style
Daily routine village life in IRAN | Cooking Persian Stew | Rural Lifestyle
zhlédnutí 339KPřed rokem
Daily routine village life in IRAN | Cooking Persian Stew | Rural Lifestyle
Traditional processing of Iranian Handmade Black Tea! | Rural Cuisine
zhlédnutí 40KPřed rokem
Traditional processing of Iranian Handmade Black Tea! | Rural Cuisine
Delicious and Fragrant Dinner Cooked with MEDICINAL HERBS | KooKoo Sabzi Badkoobeh | Rural Cuisine
zhlédnutí 101KPřed rokem
Delicious and Fragrant Dinner Cooked with MEDICINAL HERBS | KooKoo Sabzi Badkoobeh | Rural Cuisine
Cooking a local stew in a clay pot (Gamaj) | Baghali Ghatogh | Rural Cuisine
zhlédnutí 84KPřed rokem
Cooking a local stew in a clay pot (Gamaj) | Baghali Ghatogh | Rural Cuisine
Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life
zhlédnutí 62KPřed rokem
Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life
Shishagh Shami | A Simple and Yummy Local Dish | Rural Cuisine
zhlédnutí 2,7MPřed rokem
Shishagh Shami | A Simple and Yummy Local Dish | Rural Cuisine
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine
zhlédnutí 998KPřed rokem
Chicken and Garlic Stew | A Delicious and Fragrant Local Dish | Rural Cuisine
I love you house beautiful ❤❤❤
I love the way you 👩🍳
کلی لذت بردم از دیدن ویدیوهاتون. واقعا عالیه.
درود خوشبحالتون چقدر این ازاد ورهابودن خوبه کاش رو ویدئوهاتون صدابود
❤❤❤❤❤❤❤
You have everything ❤😮
Nice vlog ♥️
Hii madam i love your cooking i want to eat your food mam plZ give me your food ok or not reply you Dnt have family where is yur husband
فصل بهار که هنوز آلوچه بود معده درد داشتم و نمیتونستم چیزای ترش بخورم. بقیه آلوچه و دلال کوبیده درست کردن خوردن من امسال حسرت به دل موندم 😅 الان اینو دیدم دلم خواست
❤
بی شک یکی از بهترین هایی❤اینجا کجاست؟ کجای رامسر؟ میجان اسم خودتونه؟
Mi odísa apki family ha
Assalamualaikum sister
ПРОСТО СУПЕР ХОЗАЙКА ❤❤❤
❤❤❤❤❤
Hii
سلام بانوی گرامی ایران زمین آشپزی خیلی علی وطبیعت زیبا ما همه دوستت داریم از خدای بزرگ برای شما آرزوی سلامتی و پیروزی داریم زنده باشی ومانا
Какие иранки умницы. 😂 при полном параде спят, при полном макияже. 😂😂
She always washes all the leaves and veggies but never washes the meat and chicken😢
Indian viewer🙌
I like ur cooking
Nice cooking ND beautiful nature
آ پ کا ایریا بہت زیادہ خوبصورت ہے ماشاءاللہ
Loved this channel. But not giving replies to anybody. Are you alone? Or is there other members? If there is nobody why are you making big quantity of food?
I like you very much I wacht your Vedo very nice video ❤❤❤❤❤ Karachi pakistan
Iran is our brother islamic country ❤
Nice video any from pakistan ? 🇵🇰
هاي الاخت خرسه وحفظت وصفاتها تخلط العشب الاخضر والجوز معى بعضو وتحط الفروج معو صبغه صفرى ورز المخبص حفظت وصفاتها وماعم ترد على تعليقاتنا فحطي ياعمي
این دسر نیست. اسمش" هلی کوتنی" است.
Who is taking videos for you? And how do you edit? Do you have laptop there?
چه منظره زیبایی خیلی قشنگ وزیباست واقعابهشته❤❤❤ این سبزی چیه؟
Mam full video in recipe ingredients
❤❤❤
با دیدن کلیپ هاتون کلی حس خوب گرفتم ان شالله موفق باشید❤
who eats so much quantity of food if u live alone
Yanında yer varsa bende gelmek istiyorum sen ve yaşadıgın yer çok güzel canım yaa ❤👍👍
ماشاءالله تبارك الرحمن الرحيم ❤❤❤
Где найти такой чай😢😢😢😢жаль не растёт в моём крае
No ingredient name
So lovely. Greetings from Azerbaijan
Very nice video but she didn't display the name of ingredients which she iuse to cook
You video very happy❤❤😂ok
Maravilha ❤
Love you madam do home tour madam
Very natural, would like to come there and spend some time with you
Sou brasileira gosto muito das suas receitas
Gozel ve abırlı bir xanımsız çox sağ olun gözəl yemekler bisirirsiz ve tebiet çox gozdldi orda.
خیلی عالی❤
Which area where are you live or you make videos which area and country and place please tell me
Beautiful place and I love the way you cook delicious meals 🥰🥰