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Brad Bowers
Registrace 2. 12. 2011
Video
One Man's Award Winning Green Chile 4K
zhlédnutí 14KPřed 5 měsíci
My original video, One Man's Green Chile, czcams.com/video/YMtPOzpKW4U/video.htmlsi=p3MfN8iIuq9jkzbN, was a bigger hit than I ever expected. Over the years I've modified that original recipe, and in September 2023, I entered my perfected green Chile in the Pueblo Chile & Frijoles Festival Chile Cookoff, and won first place in the Non-Commercial Green Chile category. Needless to say, it was time...
Let's Talk Hats with the Hatted Professor
zhlédnutí 268Před 3 lety
This is a teaser/proof-of-concept video for an upcoming vlog from the Hatted Professor.
Buster's Last Stand
zhlédnutí 41Před 4 lety
Words & Music by J. B. Bowers, Vocals: Craig Bowers Acoustic Guitar: J. B. Bowers Lead guitar: Craig Bowers In 1993 my brother and I were living in Branson, MO, and I was trying to pursue a music career, mostly as a songwriter. We also put together a band, which lasted all of two benefit shows my brother organized. Still, it was fun. The second show was at Mel Tillis’s theater, since my brother...
Angel from Heaven
zhlédnutí 20Před 4 lety
Words & Music by J. B. Bowers, Vocals: J. B. Bowers In 1993 my brother and I were living in Branson, MO, and I was trying to pursue a music career, mostly as a songwriter. We also put together a band, which lasted all of two benefit shows my brother organized. Still, it was fun. The second show was at Mel Tillis’s theater, since my brother had worked for him in the past. At that time, though, h...
Pray for the Cowboy
zhlédnutí 29Před 4 lety
Words & Music by J. B. Bowers, Vocals: J. B. Bowers In 1993 my brother and I were living in Branson, MO, and I was trying to pursue a music career, mostly as a songwriter. We also put together a band, which lasted all of two benefit shows my brother organized. Still, it was fun. The second show was at Mel Tillis’s theater, since my brother had worked for him in the past. At that time, though, h...
Little Rodeo Wranglers - Title Track
zhlédnutí 98Před 4 lety
J. B. Bowers aka "Cowboy Brad" - Little Rodeo Wranglers Soundtrack Words & Music by J. B. Bowers
The Old Chisholm Trail
zhlédnutí 84Před 4 lety
J. B. Bowers aka "Cowboy Brad" - Little Rodeo Wranglers Soundtrack
Good Books, Good Coffee, from the album, "Peninsula Perceptions," Track 06 of 18
zhlédnutí 13Před 4 lety
I lived in Pacific Grove, CA, on the Monterey Peninsula from 1989 to 1992. For the first time in my life, I formed an intimate connection with place, transforming me forever. In 2000 I created this album, using MIDI files and my PC, to share, through music, my emotions and experiences of life on the peninsula.
Otters' Dance, from the album, "Peninsula Perceptions," Track 05 fo 18
zhlédnutí 12Před 4 lety
I lived in Pacific Grove, CA, on the Monterey Peninsula from 1989 to 1992. For the first time in my life, I formed an intimate connection with place, transforming me forever. In 2000 I created this album, using MIDI files and my PC, to share, through music, my emotions and experiences of life on the peninsula.
Highway 1 Morning, from the album "Peninsula Perceptions," Track 04 of 18
zhlédnutí 8Před 4 lety
I lived in Pacific Grove, CA, on the Monterey Peninsula from 1989 to 1992. For the first time in my life, I formed an intimate connection with place, transforming me forever. In 2000 I created this album, using MIDI files and my PC, to share, through music, my emotions and experiences of life on the peninsula.
Foggy Night in PG, from the album, "Peninsula Perceptions," Track 03 of 18
zhlédnutí 8Před 4 lety
Foggy Night in PG, from the album, "Peninsula Perceptions," Track 03 of 18
Cannery Row, From the album, "Peninsula Perceptions," Track 02 of 18
zhlédnutí 3Před 4 lety
Cannery Row, From the album, "Peninsula Perceptions," Track 02 of 18
Breakfast at Lovers Point, From the album, "Peninsula Perceptions," Track 01 of 18
zhlédnutí 13Před 4 lety
Breakfast at Lovers Point, From the album, "Peninsula Perceptions," Track 01 of 18
One Man's Recipe for Blackberry Crumble
zhlédnutí 113Před 4 lety
One Man's Recipe for Blackberry Crumble
Making Felt Hat Bodies at Winchester Hat Corporation
zhlédnutí 36KPřed 7 lety
Making Felt Hat Bodies at Winchester Hat Corporation
One Man's Recipe for Pueblo Green Chile
zhlédnutí 34KPřed 8 lety
One Man's Recipe for Pueblo Green Chile
Citation Basics - Episode 5: MLA Style with a little bit of Endnotes
zhlédnutí 8KPřed 9 lety
Citation Basics - Episode 5: MLA Style with a little bit of Endnotes
Citation Basics - Episode 1: Citation Motivations
zhlédnutí 960Před 9 lety
Citation Basics - Episode 1: Citation Motivations
Citation Basics - Episode 4: Deep Dish Footnotes
zhlédnutí 1KPřed 9 lety
Citation Basics - Episode 4: Deep Dish Footnotes
Citation Basics - Episode 2: Footnote Essentials
zhlédnutí 938Před 9 lety
Citation Basics - Episode 2: Footnote Essentials
Citation Basics - Episode 3: Inserting Footnotes
zhlédnutí 1,5KPřed 9 lety
Citation Basics - Episode 3: Inserting Footnotes
Dang..... Looks great! 👍
Anyone count how many times he mentions it being award winning?
Green Chile is the best. Not to disparage red chile however. Growing up in the Denver area in the mid-1940s you couldn’t find green chile one foot north of Trinidad. But it’s all good.
A little less talking about yourself would be nice. I hate when content makers rambling on and on about things that really aren't necessary . I came here to learn your recipe not to have a history lesson which .I know you mean well but the video is dragging on . I did roast a bunch of hatch chilies recently and getting ready to do some Pueblo chilies. I do love the taste of both.
Just a perspective. There are so many different varietals of both red and green chile in NM. And Hatch is NOT a variety. Only a growing area. So when people compare chile between the states, I often wonder which variety of NM chile you are comparing with Pueblo? Are there different varietals of Pueblo chile? Vast majority of people in NM do not get their chile from Hatch, but better growing areas such as Lemitar. We also do not do a "slopper" but it does look delish!
What's the secret red powder that magically appears at 9:26 but isn't mentioned? Paprika?
Perhaps tajin??
If you don't like pork, try this with a couple pounds of 85/15 ground turkey...
Been waiting for this to drop for so long, thanks!!
nice try pueblo chile....obviously you haven't tried the green chile from Lemitar, NM....don't get the hot...save that for us....but we do love our chile, eh?
the problem is most people outside of NM think "Hatch" is a variety which it is not. Lemitar, Socorro, San Antonio grow the best,. I always wonder which varietal of NM red or green people use to compare with Pueblo. We do have a bumper crop this season and can't wait to get my autumn Sandia hot!! Enjoy your favorite chile!
Being born & raised in Pueblo (now in MI) I miss the smell of those big roasters!! 😋 Great Video!
Congratulations! You made a lot of Pueblo abuelitas mad. 😊
I'd have to have the chili on the side...I hate using utensils on a burger! (Unless it's over nine patties.)
Thanks for this video, TX boy loves hatch green chili's. Just followed this recipe and it is fantastic. Definitely agree on 4lbs of chili's, there is quite a bit of loss in the roasting/peeling process. I only had 2 lbs.
Get some NM green and red from Lemitar- that is real chile!
No Anaheim
Were you a professor at PCC? I believe I had you for a history class!
I’m glad you included the history. What a great idea. You’re the perfect ambassador for this dish. I’m going to make it!
Pretty sure them judges taste buds were affected by Covid
Wow, considering Covid was years ago, I can only assume you're just a dick, because that's not even constructive criticism.
Props to NOT adding cumin, cilantro,etc… Little too much flour but otherwise great job. I’m born raised New Mexican as were my parents and grandparents on both sides. My blood flows red and green.
Na soon as you hit the new mexico state line the food is totally different bro
Northern New Mexico even more! 👍
I live in Northern NM and the food is unbelievable. I've eaten it all my life.
I don’t care for most of New Mexico food but you are absolutely correct how different it is compared to EVERYWHERE ELSE.
Gawd forbid you add tomatillos to green Chile or the salsa 😂
Southern New Mexico got the best chile there. Hatch New Mexico puts everyone to shame. Mexican dishes down there are incredible
I can't wait to make this
your from Pueblo Colo. I'm from florence CO. cool.
How is this recipe compared to Santiago's green chili sauce? This is what I usually buy and love it, but looking for a recipe to try cooking it on my own.
I have yet to try Santiago's, but I'm planning on it within the next few weeks. Maybe I'll post a video of it.
@@bradbowers5306 that would be an awesome video!
Are the Pueblo Green Chiles - fresh chilis? Do you remove stems and seeds for the 4 lbs of fresh chilis?
They are roasted with the skins and stems removed. Most of the seeds remain in the chiles but you can always remove them for less heat.
West Texas northern Mexico is a dish made with beef or pork (chunks) onion, tomatoes, garlic, potatoes and roasted long green Chiles.
that looks yummy. Roughly how many cups of chiles is it. my wife is down in plebhole right now and was going to grab me some
Should be about 8 cups, I think. When I use two pounds of chiles it pretty much fills one 4-cup measuring cup.
@@bradbowers5306 thanks. 4 cups of Chile to about 4 cups liquid is about where I normally make it. I’m guessing more chiles makes it even better!
No question I’ll be whipping up a batch of this recipe. However, I kept watching for the inclusion of tomatillos… what, no tomatillos? All right, no tomatillos it is. Looking forward to your 1st Place version.
The dish made with tomatillos is Chile Verde, which translates as green chile but is not the same dish as New Mexico and Colorado Green Chile like I make.
Tomatillos are tangy and nasty! Pure chile for the win!
Mmmm, bat food ever! I grew up in Arizona and got a 50# bag of roasted hatch chilis on the road side every year. I didn’t know Pueblo Colorado had a green chili thing going on. I’m so happy to learn that. The more green chili in the world the better.
Hatch all the way, don't fall for that counterfeit Colorado "chili". #NMTRUE
I’ve made this recipe twice, and having grown up in the Hatch Valley, I can attest that this is SOLID. I do add extra port, rotel, and cumin. But a solid recipe!
I moved to and lived in the Denver area for 30 years. Spent MANY summers jetskiing and camping at Pueblo Res. Unfortunately, due to medical issues, I had to move (oh how I miss those fun times) And was scuba certified at the Blue Hole in Santa Rosa, NM...so spent a little time there as well. I was introduced to Pork Chile Verde (I LOVE tomatillos and am addicted to it) and I'm now learning how to make it, as well as learning how to pressure-can it so I have jars of it readily available and at a moment's notice. I too, use chicken stock, and I much prefer to cut my pork into 1/2" dice/bite-size pieces as well...I find it much more versatile that way! (burritos, nachos, eggs, etc) ' I'm definitely going to give your recipe a try (even though it lacks tomatillos and is different from mine)....it looks and sounds awesome! (I really like your putting it in the oven vs stove-top)
Awesome recipe. Finally a real Colorado Green Chile recipe. Thxx
It's kinda copying the real New Mexico green Chile. The true Chile capital of the world😂
Big difference on New Mexico Chili to Colorado. Pueblo chili is much hotter than Hatch chili and we never put potatos in our green chile. NM green chili is still good.
@@NoCoSilver there are several varieties of NM chile, and not all come from Hatch. So mild, med BJ, Sandia hot, Junie x hot, Barker and Lumbre XX hot, and XXX hot.. And more. The best regions for flavor and heat are Lemitar, Socorro, San Antonio, Corrales, and Espinola. Most New Mexicans do not eat chile, red or green, from Hatch. Hatch is so conglomerate , producing a meh flavor and heat level. My favorite comes from Lemitar and also San Antonio.
Thank you Brad! Going to be showing your recipe to Texas! (They have no concept of green chile) I think your recipe will show showcase CO perfectly!
I've made this 3 times now. What a great recipe
Yummmm!! My favorite chili
Im way into bleached beavers!
Go to sleep I’m Mexican raised from Denver ur Chile not even better then chubbys or Santiago’s but he said I been making Chile for two decades 😢😢🎉🎉
Chubby’s is my longtime favorite in Denver. I haven’t tried Santiago’s yet, but my neighbors across the street from me in Pueblo rave about their chile.
Thank you...Brad!
when was this shot? my information was that nobody made Cavanagh edges after the late eighties
2017. You’re right, they haven’t been made since the ‘80s, except for the samples Richard Beene made for me about 20 years ago.
Hi sir
Pueblo chilis have more meat than a Hatch. Wouldn’t make green chili without Mexican oregano though
Which varietal of NM green chile? We have several, most are the mild 6-4, BJ medium, Sandia hot, Junie x hot, barker xx hot, and Lumbre xxx hot. And there are several growing regions that out shine Hatch in flavor and true heat levels. Lemitar is probably the best.
@@praisingann4him Here in Denver, we normally see Hatch, Big Jims, Dynomites and Moscas beside the Pueblos. Never have those others.
The history aside was fantastic, can't wait to try your recipt!
Thank you for this video. I live in Pueblo and I'm always looking for different Pueblo Green chile recipes! It's so cool how every family has their own spin on making this! Also thank-you for the history behind it all 😊
Great video!! Love green chili!
Very authentic NM green chili recipe. Pay attention people😊
Ok, Brad, let's see the new and improved award winning recipe! Please, and thank you.
No longer taking on new customers. A huge shame... It looks like I'll have to buy European made bodies
Can't wait for the updated recipe!
I add cilantro and use fresh chili's and tomatoes. Love this stuff.
This recipe (and Brad Bowers) won first place in amateur green chile cook-off in Pueblo 2023!
Thanks for the shoutout! The award-winning Chile is not quite this recipe, as I've made some changes to it, mostly adding onions and more green chiles. I'll be making a new video with the new recipe soon.
But still a standout recipe!@@bradbowers5306
I made this for dinner tonight and my husband LOVED it! He made sure to keep the leftovers for his lunch tomorrow.
This is how you make chili! Excellent! Great work! Thank you for sharing!