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Good show Steve. Nick from York

Revisited this after watching another Hibiscus Rum Punch video from Derek (love your prior collaboration- hope you get to do more of these!).

This Rum Punch is older than Reggae.. older than Ska.... When since it's called Reggae Punch? And the oranges are freshly squeezed. It's Jamaican Rum Punch... Of course in Jamaica there was always the kids punch and the "adult" punch..

i had to add more sugar and more lime... adding 1 whole oz of soda, pretty much watered down the drink. and the 0.5 oz of acidity got lost as well with that amount of liquids.

amazing 🎉

It's been fun experimenting with all these cocktails. What would be a good cocktail to use with pink grapefruit sparkling soda?

I would use any Flor de caña white ou colored under 8 years

After watching your series on Dominican Republic rums, I bought a bottle of Ron Barcelo Imperial. I think it works rather nicely in the mint julep.

first rum i have ever had and i enjoy it

my adlibbed line from katie melua's track about her - "Mary Pickford used to eat roses because she preferred them to quality street ....." definitely making this one for my mate who loves the track!

i may have to try this one out, not big on coffee though i did like pirates grog's rumtini they did when doing the food festivals, incidentally can't remember if i've asked you before your thoughts on their rum. my dad likes their 5 year old

Love this cocktail. FYI - There is a small company in New Orleans called Cocktail & Sons that makes a very good seasonal Fassionola when their strawberries are available. Thanks Steve

Right! I'm making this❤

A fun drink indeed, I made this when first noted on CZcams but haven’t made it since and don’t think I have the right ingredients now. Nick from York

Hi Steve, this looks interesting! I haven’t got thenPlantation pineapple rum but might get it in my next MoM order in a week or 2. My favourite EM is Boom Box Espresso Martini. 40 ml Irish Whiskey, 25ml Espresso & Mr Black, 5ml Maple Syrup. Shaken with ice. This recipe was put in a Waitrose paper about 2 years ago by a female London bartender. I have loved it ever since. However, with your inspiration, I might try it with a rum. I don’t yet have a replacement Appleton 8 but a Woods is unopened and my Aluna Coconut might work. Goslings Black Seal might work too, but I don’t think a white rum would nor Kracken. Nick from York

Hi Steve, I made this drink when noted it first along with having all the ingredient bottles to: 45ml white rum, 45ml pineapple rum, 7.5ml grenadine, 7.5ml Allspice Dram, 2.5ml Maraschino liqueur. Shaken with ice, pineapple fronds and cherry garnish. I actually made it when I made my own Allspice dram to a CZcams recipe. I remember the drink as a flavoursome whoomph drink but did not make it again. I did not like to bother with so many 7.5ml easures. Nick from York

You used oftd in the video, but worthy park in the description… can you use either👍🤔

I'd say that's fairly close to the Mr. Bali Hai.

Steve thanks for this wonderful cocktail recipe. I'm not quite sure why you said this isn't a tiki drink but if it has anything to do with the coffee liqueur I must say that my favorite cocktail in the world is served by the oldest tiki bar in Los Angeles - that would be the Tonga Hut in North Hollywood and the cocktail is called *the Haitian Magic* which is a seductive concoction of coffee, Barbancourt Rhum, passion fruit, and pineapple juice. I believe other tiki bars serve variations of this cocktail and it is indeed truly magical.

Plantation is rebranding? Hmmm somehow I am not surprised due to the negative connotations with their name but this means I will be saving the Plantation bottles I do still have because maybe they will end up becoming collectors items hahaha 😂

Love the tiki mug Steve 👍😎

Well done Steve. I haven’t made this but it shows why your channels are SO good at bringing these drinks out! If you got my email you will know my preferences. Nick from York

Guessing double cream would be like heavy cream here in the US? Will try sub coconut cream.

One of my favs.

STB, please go into what pastice is or what is a substitute for it. Thanks

Please can you start listing the ingredients/recipe in the description/video? It's a nightmare having to scroll through and watch when you're in a rush

I think Bacardi 151 has been discontinued. I asked for it in a few stores back in 2019-2020 and they said it was discontinued. Still don't see it in any stores so it must be true. Fantastic drink as always! Love to see a good red channel video.

I have a Rhum JM Rhum Agricole Blanc. Could I add that and a little Plantation 3 Star to achieve q similar profile to the rum you used?

I wonder if this would work with Damoisseau 50? Just can't get Boutique-Y rum here 😢

The bramble is my most requested cocktail in my home bar. Never thought to try it with rum.. 🤔

First!...😀

Cheers Steve for this 👍 I fancy trying the hurricane with fassionola syrup and I was sure you had uploaded the recipe over a year ago but I can't seem to find the vid. Has it been delisted?

Going to make this tonight with chinola as a substitute

Looks fantastic. How about chilli syrup instead of ginger? I have no ginger syrup😂

An excellent example of a classic Tiki cocktail. One of my favourite Don the Beachcomber recipes! Cheers 🥂🍹mate!

Looking forward to trying this. Could you do this as a punch bowl for a party? I would love some rum punch bowl ideas, please 🙏 😂 Love your channels and your enthusiasm- it’s infectious and inspiring. 👍🏽

Hi Steve, this looks like super tasty. My problem is that I don’t have your rum selection! However, you do so well with your channels and keep up your great shows. Nick from York

Its always a good day when i have a couple of rum videos to come home to!

Hi Steve! I only have ODKs passionfruit fruity mix at home. How would you change the measures😊

That looks great, will have a go with the figgins, also have some one eyed rebel passion fruit rum to finish. Have you got to play with anything else from Joseph Cartron range, it looks pretty extensive, any other recommendations from it

Hi Steve, very interested in the passion fruit liqueur you showed. This afternoon I strained 3 passion fruits to make a syrup for a Saturn at 4.00. But I have Passoa relics in my bottle so rarely used. Please could you let me know the precise bottle name of your bottle so I can source it. Nick from York

Mmm sounds delicious… where did you get that jigger from, please?

Another one to add to the list! Would you make any changes if you included a shot of prosecco? I guess it depends how sweet it is.

I like the sound of that! Your original Pornstar recipe is amazing so to riff that with stiggins fancy must be next level, Ill have to use passoa though .

When i head to Bath for drinks, i always ask for a Hurricane but hardly anywhere is able to do them - i guess the passionfruit puree isn't that well stocked around those parts. Could you use Passoa instead? I also could have sworn Trailer Happiness in London did a blue Hurricane... probably completely wrong 😄

I'll deffo give this one a go with either Brugal Blanco or Chairman's White. Cheers Steve 👊

Yes seems to lack some sweetness. So guess you have to do the Ace Pilot next?