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Delhi street style MATAR KULCHA recipe | Aata Kulcha recipe | Chole kulche recipe | Flavours Of Food
Today, I am making Delhi's popular street food : Matar kulcha.
This popular street food combines spicy and tangy yello peas curry (Matar) with soft, fluffy Indian bread (Kulcha).
Perfect for a hearty breakfast or a satisfying snack, Matar Kulcha is a delicious blend of spices and textures that's sure to tantalize your taste buds.
Watch now to learn the secrets of making this classic dish at home.
Ingredients:
(For Kulcha)
- Yeast: 2 tsp
-Warm water: 1/4 cup
- Sugar: 1 tbsp
- Salt: 1 tsp
- Wheat Flour: 2 cups
- Butter : to cook
- Chopped coriander leaves: handful
- Piri piri masala- spoonful
(For matar ki chaat)
- Yellow peas: 1 cup (soaked overnight in water)
- Water: as required
- Chopped onions
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