Video

Wow delicious 😋 Yummy yummy 😋 3:23

2:02 looking so yummiest and delicious

🤟🏻Cheen tapak dam dam🤟🏻 😂😅😆😁😅🤣😂

🤟🏻Cheen tapak dam dam 🤟🏻😂😅🤣🤣🤣

Looking so nice 👌 😍 👍 😊 2:05 i like👍it

Very tasty

Looking so yummy mouthwatering 3:10 I love it 😀 😊❤

Bhar Puri aur sasti mil jayega

Nice recipe 👌👍sooo yummiest 😋

tasty Russian cutlets thanx for sharing this wonderful video.big like full watch

Waooo niceeee ❤👌👍👍👍👍

Yummy yummy 🤤🤤

Yummy ❤

Delicious ❤ Stay connected ❤

Delicious

Yummy 😋😋

Very nice recipe ❤❤🎉 new subscriber friend 🤝 me choti youtubers shopt 👍🏻

Looking so yummy and mouthwatering 🤤🤤🤤 I like it 👌 😋 😋 😀

Thanks for sharing this recipe

Tasty and delicious recipe

Nice recipe ❤❤❤

Agr Meri Recipe Passand Ay To Like Share And Subscribe Zaroor Kariye Ga ❤

👌👍👌👍🤗🤗🤗😋🤤🤤

I like your recipes 👌👍 Stay connected

Nice recipe 😋 👌 😎

It's very tasty and delicious, Pulao💖

Ok so here's my tips, this is my second time making rasmalai (not from the same video) and i have realized that it's the tips and tricks that make the rasmalai perfect not the recipe,the first time i made it was a failed because the rasmalai fell apart,if the rasmilai's dough has cracks while you shape them .. ..add more egg( i had to add 1 and a half big eggs) it all depends, for some people even 1 egg might be enough, you just have to check and make sure that no cracks are form doing shaping. Now one thing that can also happen is when dough is perfect and makes smooth balls, the dough might start making dry and cracked balls after some time, just add abit of more egg(to the dough, bot the balls you have already made)make the dough smooth again and continue making your spheres, 2nd thing where i made a mistake was adding saffron, it gave this weird after taste, add abit of food coloring instead 3rd thing, after your milk has boiled, put it in extremely low, and then start adding your rasmilai, flame should be super low to the point where it won't even start boiling after you cover it, because the violent shaking is what breaks it 4th thing, after 10 mins of cooking it, flips it and cook it for another 5 mins. 5th and last thing, if you're thinking about whether to add oil/ghee or not, it's better to skip it in my opinion, it would make the the milk abit oily, i added only 1tbs of oil/ghee, I'll definitely skip it next time.

6 like very delicious recipe full watch stay connected friend

Tasty and delicious and easy recipe 😋 😀 😜

Looking so yummy and delicious 😋 😊😊

Thanks for sharing 👌 👍 🎉

Nice recipe 🎉🎉🎉❤❤❤

So yummy and delicious macaroni 😋 thankx for share 🥰

Thankx for sharing this white sauce pasta ❤

At the time, 3:20 looks so yummy and delicious and beautiful 😍 🤩 👌 😋 I love it 💞

Stay connected friend full watch vedio new friend ❤❤❤

Good very Good Keep it up ❤❤