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Camy Arriola
United States
Registrace 8. 01. 2014
My name is Camy and I absolutely LOVE cooking. Far before I swapped to a fully plant-based diet I loved making food that was packed full of flavor and truly feeds the soul. Has this changed at all since cutting the meat and dairy? Not a chance. I can't wait to share my passion with you as we cook together, have fun, get creative and enjoy eating plants!
VEGAN Crunchwrap Supreme Recipe from Taco Bell | TASTY + CRUNCHY
In this video, learn how to make a DELICOUS VEGAN CRUNCHWRAP SUPREME! 👩🍳👩🍳👩🍳 Download your FREE Plant Based Replacement Guide HERE: 🔗 www.thepbkitchen.com/replacement-guide
👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳
1. Ingredients List:
Nacho Cheese - Vegan 🔗 amzn.to/3zKYt5N
Mexican Blend Shredded Cheese - Vegan 🔗 amzn.to/3ufNxfr
Large Flour Tortilla - Vegan 🔗 amzn.to/2Wmalh4
Small/Medium Corn Tortilla 🔗 amzn.to/3odXKbd
Sour Cream - Vegan 🔗 amzn.to/3COtQOT
Chopped tomatoes or Chunky Salsa 🔗 amzn.to/3uesMAM
Iceberg Lettuce - Finely Chopped
Beyond Beef or Impossible Beef 🔗 amzn.to/3zMS0Hq
Grape seed Oil
Salt & Pepper to Taste
2. Download your FREE Plant Based Replacement Guide HERE
🔗 www.thepbkitchen.com/replacement-guide
3. Connect with Camy Arriola on Social Media:
📷 cjarriola
4. JOIN OUR #teampbk FACEBOOK GROUP:
👪 groups/491455888155002/
QUESTIONS - Have any questions about eating Plant Based eating? Post in comments section of this video!
#teampbk #camyarriola #plantbasedkitchen
About:
In this video, Camy teaches you how to make a Vegan Taco Bell Crunchwrap supreme homemade. This vegan taco bell recipe is great for non vegans to enjoy as well. This easy Vegan Crunchwrap supreme recipe tastes amazing!
Disclaimer: As an Amazon Associate, I earn from qualifying purchases.
All Rights Reserved.
Liability Waiver and Disclaimers
The advice, guidance, and principles outlined in all content produced by The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not guaranteed to be appropriate for your unique situation or health. We recommend that as a consumer, you exercise your due diligence and research any and all strategies recommended to you before adopting them in your own life. The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not responsible for any damages that result from an effort to implement the information provided in this or any other video, article, social media post, and related publications. Your use and viewing of any materials and videos published by The Plant Based Kitchen, Camy Arriola, and other encompassed entities confirms your acknowledgement and agreement that California law will apply to any and all disputes related to the aforementioned entities and that California will serve as the venue for any disputes, claims, and litigious activities related but not limited to the materials produced by The Plant Based Kitchen, Camy Arriola and other encompassed entities.
👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳
1. Ingredients List:
Nacho Cheese - Vegan 🔗 amzn.to/3zKYt5N
Mexican Blend Shredded Cheese - Vegan 🔗 amzn.to/3ufNxfr
Large Flour Tortilla - Vegan 🔗 amzn.to/2Wmalh4
Small/Medium Corn Tortilla 🔗 amzn.to/3odXKbd
Sour Cream - Vegan 🔗 amzn.to/3COtQOT
Chopped tomatoes or Chunky Salsa 🔗 amzn.to/3uesMAM
Iceberg Lettuce - Finely Chopped
Beyond Beef or Impossible Beef 🔗 amzn.to/3zMS0Hq
Grape seed Oil
Salt & Pepper to Taste
2. Download your FREE Plant Based Replacement Guide HERE
🔗 www.thepbkitchen.com/replacement-guide
3. Connect with Camy Arriola on Social Media:
📷 cjarriola
4. JOIN OUR #teampbk FACEBOOK GROUP:
👪 groups/491455888155002/
QUESTIONS - Have any questions about eating Plant Based eating? Post in comments section of this video!
#teampbk #camyarriola #plantbasedkitchen
About:
In this video, Camy teaches you how to make a Vegan Taco Bell Crunchwrap supreme homemade. This vegan taco bell recipe is great for non vegans to enjoy as well. This easy Vegan Crunchwrap supreme recipe tastes amazing!
Disclaimer: As an Amazon Associate, I earn from qualifying purchases.
All Rights Reserved.
Liability Waiver and Disclaimers
The advice, guidance, and principles outlined in all content produced by The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not guaranteed to be appropriate for your unique situation or health. We recommend that as a consumer, you exercise your due diligence and research any and all strategies recommended to you before adopting them in your own life. The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not responsible for any damages that result from an effort to implement the information provided in this or any other video, article, social media post, and related publications. Your use and viewing of any materials and videos published by The Plant Based Kitchen, Camy Arriola, and other encompassed entities confirms your acknowledgement and agreement that California law will apply to any and all disputes related to the aforementioned entities and that California will serve as the venue for any disputes, claims, and litigious activities related but not limited to the materials produced by The Plant Based Kitchen, Camy Arriola and other encompassed entities.
zhlédnutí: 974
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My Favorite Vegan Cookbooks for Beginners in 2022
zhlédnutí 4,2KPřed 2 lety
In this video, I share my best Vegan Cookbooks for Beginners. 👩🍳👩🍳👩🍳 Download your FREE Plant Based Replacement Guide HERE: 🔗 www.thepbkitchen.com/replacement-guide 👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳 1. Isa Does It by Isa Chandra Moskowitz 🔗 amzn.to/3kia9ID 2. Veganomicon: The Ultimate Vegan Cookbook 🔗 amzn.to/2XnyBiW 3. Vegan Everything by Nadine Horn 🔗 amzn.to/3khOPmL 4. The Love and Lemons Cookbo...
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Learn how to make this CREAMY White Vegan Lasagna Soup!. 👩🍳👩🍳👩🍳 Download the White Vegan Lasagna Soup Recipe Card PDF here: 🔗 www.thepbkitchen.com/product-page/vegan-lasagne-soup-recipe-card 👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳 1. 🍳🍳 Ingredients:🍳🍳 Oregano (1 tbsp) Sage (1 tbsp) Thyme (1 tbsp) Basil (1 tbsp) Shallots (2-3, chopped or 1 cup) Garlic (4-6 cloves, chopped) Lemon (1 small or 1-2 tbsp lemon...
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Learn how to make SUPER CRISPY TOFU with this Quick & Easy Tutorial. 👩🍳👩🍳👩🍳 Watch my video on How to Press Tofu HERE: 🔗 czcams.com/video/goS6KcW2Boc/video.html 👩🍳🍳 TODAY'S SPECIALS 🍳👩🍳 1. (Video) How to Press Tofu (With or Without a Tofu Press) 🔗 czcams.com/video/goS6KcW2Boc/video.html 2. Download your FREE Plant Based Replacement Guide HERE 🔗 www.thepbkitchen.com/replacement-guide 3. Conn...
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How to Cut & Chop Herbs Perfectly (Basil, Thyme, Dill & Parsley)
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Nutritional yeast tastes terrible and Does Not Taste Like Cheese! It also doesn’t taste ‘cheezy’ either whatever that means.
@@ggjr61 so interesting that you don’t like it. I love the taste of nutritional yeast, but feel free to experiment with other substitutions.
I followed the steps and I am still crying so... I don't know how I screwed it up
Thank you for suggesting the nutritional yeast. It is rich in vitamin B12 which is an essential vitamin for vegans. I used to add turmeric for yellowing, but it gives the tofu a non-eggy flavor. I prefer to use black Indian salt (which looks pink). It adds the eggy flavor to the tofu. 😋
Nice! So helpful! Now I’m going to give it a try. 🫣😄
thank you <3
For those saying it does not work try this⬇️ Cut by a sink to rinse the knife often. Open the window! I cut to freeze so I bagged it immediately after cutting, and cut safely but pick up the speed! NO tears for me :) Thank you for showing me this method!
Great video!!! Great TIPS!!!
What brand knife is that
Short, right to the point, quality video! Thanks! #subbed
I cut in half, set on a cutting board, and scrape them with a spoon. I wear gloves.
I cry just by thinking of onions
This recipe is so good, thank you.
I tried it, but that wasn't stopping me from crying. completely but it reduce it❤❤❤❤❤❤
I'm a little late to the party, but I think you're the person I have been looking for when it comes to coffee creamers.
Thanks, this recipe was gas. I put it in a bagel and zoo wee mama 🗣️
Tumeric, great idea.
Didn’t work unsubscribing baby!!!
hi, camy. firstly, to say, I have liked this video + subscribed to your channel. thanks for this helpful tutorial because I am now thanks to this video, able to chop/dice an onion without tearing, thanks to you! also, you are so beautiful! 😊✌🏻♥️
oh boy i followed this and i cried, will stick to cutting onions with the window open.
Or just use a food processor. Better still, just use frozen diced onion. Take what you need. No waste.
Anyone who said this helped them is lying. Makes no difference.
Pretty much. Don't cut across the onion. Cut this way. Then cut across the onion but don't cut across the onion.
My mom taught me this technique
6. Cook on 350 for 15-20mins 7. Wash the Cauliflower??????????? 8. Garnish with Thyme
how to basic do better
thank you
thank you
Thank you this helped a lot!! Every time I chop an onion I start thinking about it’s family and all the onions left at the grocery store and just get so emotional
Hahaha no not every night! Just when they need it.
YaY thank you !!! 👏🏼👏🏼
You’re welcome!
I still cried
Subbed for the roll
CAN we talk about those plants real or not up on her backsplash???? You can’t even clean that food juices oils popping while cooking. #deceptivelyclean 😬😬😬
They are fake and very easily replaced and come off to wash them
@@ThePlantBasedKitchen pull them off and wash them every night after cooking??? Hmmm I doubt it very dirty 👀
Soo.. it took away 90% of the 😭. I literally had planned to buy swimgoggles...While I dont mind looking like a dork.. it sure is easier without.. Don't need "PAIN!!" as yet another hindrance for cooking. #beach2024 Still some irritation. I think I need a sharper 🔪 .. You haven't won yet, onions!!
What is the name of your knife. TIA
This did not work for me😂😂😂😂
Thank you 🙏🏽 ❤😊
You’re welcome!
I add some black salt at the end of cooking. Do not add black salt (Kala Namak) while cooking because cooking black salt alters its flavor.
That sounds delicious!
@@ThePlantBasedKitchen It is. Gives the scramble an egg flavor.
Very helpful, thank you. :D
I love your presentation, and the methods you use are great, so helpful! ?Thank you so much!!!
You’re so welcome!!
scramble egg shud be creamy. perhaps add some tahene/sesame paste?
That looks awfully dry. More oil?
Or a less firm tofu has more moisture if you like.
It's turmeric, not tumeric.
The salt should be kala namak.
How much does it make? 1 Cup?
Ya I’d say it makes about 1 cup
I love Silk and one called Planet Oat. They make it in Caramel, Vanilla and Coffee Cake flavors. Love it. I do love Silk and it foams up nicely to create a latte if you froth it
I’ll give those flavors a try. They sounds delicious!
I tried this, and it did not help at all. I’ve been crying for like five minutes.
well done and I too really like the Love and Lemons cookbooks.
Thank you!
Thank you so much. This worked perfectly.
You are so welcome!
Sub out your regular salt with Kala Namak, a salt used in Indian cooking that has been processed in a very high temperature kiln. The end result is a salt with a notable sulfur content that smells and tastes like eggs.
Beat the pepper, release the seed.
😂😂😂
This first time I heard about tofu press tool😅
It really helps!