Video

You are a natural at teaching. Very easy to follow and relatable. I would just like to add, a N95 mask is very important when working with any type of powdered glass. The particles aren't flexible, and will cause lung damage over time. It's also important if your enamels are lead based. Keep up the good work!

I love this. Thank you so much!

Turned off after first 2 minutes - too annoying.

you sound like Mr. Van Driessen from beavis and butthead

Hola muy buen video! :D lo haré con mis compañeros para un trabajo de la U, Una pregunta, no se veían las temperaturas ni el tiempo muy bien para ponerlos al horno, cuáles son?

Very cool tutorial. I've never seen it done that way but the end result was the same. I will try your method this week. Thanks man. 😊👍

Such a nice explanation!

This video is so helpful, Thank you for uploading.

Fricken FANTASTIC video!

Model of axe?

Very nice.

You are a really good teacher. You are taking a lot of the mystery out of how to work with the grain of the wood. Thanks!

Good teacher..youre a natural. How long does wood need to dry for a spoon

👍👍

Very informative and well explained. Thank you for sharing your expertise.

I gave you a thumbs up. I don’t like the way you shape the bowl of the spoon. That is incorrect in Sweden.

Cool to see this whole process start to finish, now it's experimenting time. Love that both glass and copper can be found for free, that fire stand can be improvised from found materials, cans and such, so one only pays for the gas, and can make really pretty pieces 👍😊

somebody needs to turn up the sound. This video is useless.

Hola soy Silvia de México!! ¡ me encanta el vidrio, desgraciadamente no hablo inglés, solo veo sus hermosos colores de vidrio que existen allá!! ¡ una pregunta !! ¿ el vidrio que se usa para fusionar es compatible? ¿ es 96?

Thanks for sharing! Any idea what heat temp your torch should be at? I have a personal sized torch that I use for other things and wondering if it would be to hot

Nice job on your demo. Thanks for sharing this challenging technique!

Walnut is very open grained. It is also not very durable when used as a spoon.

Brilliant video, great explanation and detail.

Muchachos, en el supermercado hay linda espatulas de madera y son muy muy baratas!!!

I've watched quite a few spoon videos and this is BY FAR the most detailed and informative series of videos on the subject I've found. Thank you for making these! It really helps to have the overall theory explained. I just started and have made 2 spoons out of oak and it's been a bear hahahahaha probably should have watched this first but they eventually came out looking decent.

Awesome video. Thanks for sharing your knowledge.

That’s a BEEFY axe. Plumb?

Very interesting. It’s neat to see all the different woods you have in your area. I’ve just made a few wood spoons for dips on charcuterie board setting. Kinda got the spoon making bug now.

Thanks. But an awful lot of background noise.

In my “forest” (now down to about 12 trees) I have cherry, black cherry and sassafras. I’m not too fond of the latter the the two cherries are great. There’s some real fireworks going on in that black cherry. It’s in my A-list of woods I’ve had access to.

How about Louisiana ?

Mora kniv youtube video with Jogge Sundqvist is great for these and a number of other grips.

Your best spoon wood will come from fruit tree woods.

Unfortunately the audio is not loud enough to hear what she is saying….

Brilliant video, great instruction. You are skilled with axe. Thank you.

I have a carving hatchet like yours, but it's had some bevel ground on the flat side. How do you recommend repairing that to use it for green wood working?

I really enjoyed your video and the patient explanation of your process. You really helped to clarify how to keep the grain long in the bowl, but that it's ok to have shorter (diagonal) grain in the handle. Thanks for making this!

Great vid, thank you!

I saw Morgan Craig's show at Art Garage Atlantic City, NJ. I loved the work. I came looking to find out more about artist.

Excellent informative video, I’m new to carving and appreciate your efforts to share your knowledge. Thanks for sharing.

Excellent Thank You

Exactly the information I needed for orientation of the spoon in the wood. I generally only have smaller branch wood so don't have much opportunity for radial blanks. I always want to carve the bowl positioned inward, so the reminder is great. Thank you.

Was so hoping to see the finished flower 🌼

Too hard to hear. Would have liked to see this after firing.

👍👏👏

...

I liked your design, at least before the firing, but the video didn't show the final dish. Unfortunately, I was barely able to hear you talk. If you can increase the sound on your end, that would help.

Nice video and explanation! Happy carving!

Not sure I've seen that style ladle before. I've seen them carved at the junction of a larger section, above the pith. If you ever do a video on carving one, that could be interesting! Thanks for the video!

PPP