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Welcome to KonkanSpirit, your ultimate destination for mouthwatering Konkani cuisine! Dive into a world of flavorful spices, fresh seafood, and vibrant vegetarian dishes as we explore the rich culinary heritage of the Konkan region. Join us on a culinary journey filled with traditional recipes, innovative twists, and cooking tips straight from the heart of Konkan. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow cooking videos will inspire you to recreate authentic Konkani flavors in your own home. Subscribe now and let's embark on a delicious adventure together with KonkanSpirit!
रव्याची पुरणपोळी | Rava Puran Poli | Easy Puran Poli Recipe | KonkanSpirit
रव्याची पुरणपोळी | Rava Puran Poli | Easy Puran Poli Recipe | KonkanSpirit
Welcome to our kitchen! In this video, we're going to show you how to make the beloved Indian sweet flatbread, Puranpoli. This delightful treat is made with a sweet Chana daal filling and a soft, flavorful dough. It's perfect for festivals, celebrations, or simply as a comforting dessert.
Ingredients:
For Dough:
• 1 Bowl Semolina
• 1/2 tsp Salt
• 1/2 tsp Turmeric powder
• 2~4 tsp Oil
For Puran:
• 1/4 Kg Chana dal
• 1/4 Kg Jaggery
• A pinch of Salt
• 1/2 tsp Cardamom powder
• 1/2 Nut meg powder
For making Poli:
• Ghee / Oil
Method:
For Dough:
• Take Semolina into a dish.
• Add turmeric powder, salt to taste , Oil and mix everything well together.
• Add a little water at a time and knead a little thin dough.
• Spread oil and knead the dough to make it nice and soft.
• Transfer the dough into a bowl and spread a little oil over it.
• Cover and rest the dough for at least 1 hour.
• The more you knead and rest the dough the softer the puran poli will be.
For Puran:
• Take dal into a bowl and wash it really good 2-3 times.
• Soak dal in enough water for about 3 to 4 hours or overnight.
• Transfer the soaked dal into pot.
• Cook dal on medium heat for 1/2 hr.
not cook on high heat.
• Strain the excess water after chana daal cooked well.
• You can use the water for making katachi amti.
• Mash the cooked dal .
• Add Jaggery and turn on the gas.
• Cook dal on medium heat for about 15-20 minutes or until it thickens up really good and comes together.
• Turn off the gas and add cardamom powder, nutmeg powder , a pinch of Salt and mix well.
• The puran is ready.
For Making Puran Poli:
• Take the dough and knead it once more to make soft and nice.
• Take a small ball of dough.
• Make pari as we roll while making modak.
• The pari should be thin at the edges and a little thick at the center.
• Stuff puran and close up the pari from all sides.
• Remove the excess dough if any.
• Dip the ball in dry flour once more and roll the poli.
• Roll it carefully so that puran won’t come out.
• The poli should be evenly rolled.
• Heat up a pan on medium heat.
• When the pan is enough hot transfer the poli on it.
• When small bubbles begin to appear on upper side after about 2 minutes flip the poli over.
• Spread ghee on the poli. You can use oil too.
• Flip the poli over and spread ghee on other side too.
• When poli is roasted well from both sides take it off the pan.
• Puran poli is already.
• You can make 9 to10 small size puran poli form this proportion.
More KonkanSpirit Videos Here: czcams.com/play/PLJgqW8lysuI3pR0ccTPc9hfKY3uZm5cdV.html
Music Credit: yellow tunes
Thanks for Watching
@konkanspirit
#puranpoli #marathirecipe #indiancuisine #puranpolirecipe #authenticrecipes #cookingtutorial #foodiesofyoutube #maharashtriancuisine #recipevideo #easyrecipes #quickandeasy #deliciousdishes #traditionalfood #foodlovers #homemadegoodness
Welcome to our kitchen! In this video, we're going to show you how to make the beloved Indian sweet flatbread, Puranpoli. This delightful treat is made with a sweet Chana daal filling and a soft, flavorful dough. It's perfect for festivals, celebrations, or simply as a comforting dessert.
Ingredients:
For Dough:
• 1 Bowl Semolina
• 1/2 tsp Salt
• 1/2 tsp Turmeric powder
• 2~4 tsp Oil
For Puran:
• 1/4 Kg Chana dal
• 1/4 Kg Jaggery
• A pinch of Salt
• 1/2 tsp Cardamom powder
• 1/2 Nut meg powder
For making Poli:
• Ghee / Oil
Method:
For Dough:
• Take Semolina into a dish.
• Add turmeric powder, salt to taste , Oil and mix everything well together.
• Add a little water at a time and knead a little thin dough.
• Spread oil and knead the dough to make it nice and soft.
• Transfer the dough into a bowl and spread a little oil over it.
• Cover and rest the dough for at least 1 hour.
• The more you knead and rest the dough the softer the puran poli will be.
For Puran:
• Take dal into a bowl and wash it really good 2-3 times.
• Soak dal in enough water for about 3 to 4 hours or overnight.
• Transfer the soaked dal into pot.
• Cook dal on medium heat for 1/2 hr.
not cook on high heat.
• Strain the excess water after chana daal cooked well.
• You can use the water for making katachi amti.
• Mash the cooked dal .
• Add Jaggery and turn on the gas.
• Cook dal on medium heat for about 15-20 minutes or until it thickens up really good and comes together.
• Turn off the gas and add cardamom powder, nutmeg powder , a pinch of Salt and mix well.
• The puran is ready.
For Making Puran Poli:
• Take the dough and knead it once more to make soft and nice.
• Take a small ball of dough.
• Make pari as we roll while making modak.
• The pari should be thin at the edges and a little thick at the center.
• Stuff puran and close up the pari from all sides.
• Remove the excess dough if any.
• Dip the ball in dry flour once more and roll the poli.
• Roll it carefully so that puran won’t come out.
• The poli should be evenly rolled.
• Heat up a pan on medium heat.
• When the pan is enough hot transfer the poli on it.
• When small bubbles begin to appear on upper side after about 2 minutes flip the poli over.
• Spread ghee on the poli. You can use oil too.
• Flip the poli over and spread ghee on other side too.
• When poli is roasted well from both sides take it off the pan.
• Puran poli is already.
• You can make 9 to10 small size puran poli form this proportion.
More KonkanSpirit Videos Here: czcams.com/play/PLJgqW8lysuI3pR0ccTPc9hfKY3uZm5cdV.html
Music Credit: yellow tunes
Thanks for Watching
@konkanspirit
#puranpoli #marathirecipe #indiancuisine #puranpolirecipe #authenticrecipes #cookingtutorial #foodiesofyoutube #maharashtriancuisine #recipevideo #easyrecipes #quickandeasy #deliciousdishes #traditionalfood #foodlovers #homemadegoodness
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Chan
Thanks ❤️✨️
Yummy 😋
Thanks♥
Khupch surekh ahe poli aani harshada madam tumhi suddha
♥🙏
Yummy 😋😋
Thank you 😊♥
गुबगुबीत पुरण पोळी रव्याची 😊पोष्टिक....ही ..❤ अश्याच सुंदर सुंदर रेसिपी करत जा 😊 हर्षदा मॅडम ....तू जितकी मनाने सुंदर आहेस ....तितकीच सुगरण ही आहेस .❤you are great 🎉
Thank you ✨️❤️
Mstch ❤
Thanks Gayatri♥
😋😋
Yummy 😋
Yekdam supab ahe khir baghun tondala paani sutel ashi
Thank you ✨️❤️
Sunder .....puran poli resipy ......😊
सुंदर ❤️
Thanks ✨️❤️
mast
अप्रतिम खीर ताई तुमची किती छान छान रेसिपी करता ...तुमच्या सारखे च गोड आहे .ही खीर😊😊
Ho mam khup sweet ahet
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Yummy
Tempting ❤
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👌🏻
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Maya bhari shock dilas video banaun
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Thanks❤️✨️
Surprisingly, your video made me crave puranpoli, even though it wasn't on my radar before. Great job! ❤💯
Ooo Thank you Vraj❤
Thanks a lot 😊❤️✨️
Cravings🤤😅
♥😀
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Hoy bnvty😂
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❤
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Mast
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Thanku Rushi🤩🤩
@@prabhavanjare3107 thanks you nako Kadhitari banvun gheun ya 😊
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Thanku Swapnil dada❤
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Thank you 😊♥
Kup chan
Dhanyavad ❤️✨️
Khup chan ❤vlog😊
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❤️✨️hoy
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❤️✨️
Khupch surekh kel ahe khekdyache kalavan aani presentation hi khup sunder ahe
Dhanyavad♥🙏
Khoop Mastt❤❤❤
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खूपच छान. मी आजच बनवले होते 😋😋
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