रव्याची पुरणपोळी | Rava Puran Poli | Easy Puran Poli Recipe | KonkanSpirit
Welcome to our kitchen! In this video, we're going to show you how to make the beloved Indian sweet flatbread, Puranpoli. This delightful treat is made with a sweet Chana daal filling and a soft, flavorful dough. It's perfect for festivals, celebrations, or simply as a comforting dessert.
Ingredients:
For Dough:
• 1 Bowl Semolina
• 1/2 tsp Salt
• 1/2 tsp Turmeric powder
• 2~4 tsp Oil
For Puran:
• 1/4 Kg Chana dal
• 1/4 Kg Jaggery
• A pinch of Salt
• 1/2 tsp Cardamom powder
• 1/2 Nut meg powder
For making Poli:
• Ghee / Oil
Method:
For Dough:
• Take Semolina into a dish.
• Add turmeric powder, salt to taste , Oil and mix everything well together.
• Add a little water at a time and knead a little thin dough.
• Spread oil and knead the dough to make it nice and soft.
• Transfer the dough into a bowl and spread a little oil over it.
• Cover and rest the dough for at least 1 hour.
• The more you knead and rest the dough the softer the puran poli will be.
For Puran:
• Take dal into a bowl and wash it really good 2-3 times.
• Soak dal in enough water for about 3 to 4 hours or overnight.
• Transfer the soaked dal into pot.
• Cook dal on medium heat for 1/2 hr.
not cook on high heat.
• Strain the excess water after chana daal cooked well.
• You can use the water for making katachi amti.
• Mash the cooked dal .
• Add Jaggery and turn on the gas.
• Cook dal on medium heat for about 15-20 minutes or until it thickens up really good and comes together.
• Turn off the gas and add cardamom powder, nutmeg powder , a pinch of Salt and mix well.
• The puran is ready.
For Making Puran Poli:
• Take the dough and knead it once more to make soft and nice.
• Take a small ball of dough.
• Make pari as we roll while making modak.
• The pari should be thin at the edges and a little thick at the center.
• Stuff puran and close up the pari from all sides.
• Remove the excess dough if any.
• Dip the ball in dry flour once more and roll the poli.
• Roll it carefully so that puran won’t come out.
• The poli should be evenly rolled.
• Heat up a pan on medium heat.
• When the pan is enough hot transfer the poli on it.
• When small bubbles begin to appear on upper side after about 2 minutes flip the poli over.
• Spread ghee on the poli. You can use oil too.
• Flip the poli over and spread ghee on other side too.
• When poli is roasted well from both sides take it off the pan.
• Puran poli is already.
• You can make 9 to10 small size puran poli form this proportion.
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Music Credit: yellow tunes
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