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ALF's Kitchen
United States
Registrace 28. 11. 2017
Welcome to Alf's Kitchen!
Love cooking and sharing my take on some of my favorite dishes!
linktr.ee/alfskitchen
Dalstrong Partner
Https://www.dalstrong.com/?ref=TXohCvhUoElSl
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ALFs_kitchen
www.dalstrong.com/?ref=TXohCvhUoElSl
Love cooking and sharing my take on some of my favorite dishes!
linktr.ee/alfskitchen
Dalstrong Partner
Https://www.dalstrong.com/?ref=TXohCvhUoElSl
vm.tiktok.com/TTPd6WLDmg/
ALFs_kitchen
www.dalstrong.com/?ref=TXohCvhUoElSl
Harissa Grilled Lamb Chops with Mint Chimichurri | Must Try Summer Recipe!
This is one of my favorite dishes from my CookBook!! If you are on the fence about lamb… trust me you need to try it!
Lamb Chops:
• 1 Rack of lamb, cut into chops
• 1 10 oz jar of @mina Harissa
• 1 tsp Cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
Mint Chimichurri:
• 1/2 cup Fresh Parsley, chopped
• 1/2 cup Fresh Cilantro, chopped
• 1/2 cup Fresh Mint, chopped
• 3 cloves of garlic, minced
• 1 tsp Crushed Red Chili Flakes
• juice from 1/2 a lemon
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
1. Start by mixing all of the marinade ingredients into a large container with a lid, then place the sliced rack of lamb in and make sure everything is coated well! I usually add the vinegar and oil right at the moment before marinading. Pop the lid on and place them in the fridge for atleast 30 minutes.
2. To make the Chimichurri, prep all the herbs and ingredients and combine everything except the olive oil into a bowl. Mix and make sure everything is disbursed evenly, then add in the olive oil until you reach the desired consistency! Cover and set aside to develop.
3. Preheat your grill to High heat, and grab the lamb chops out of the fridge. Remove them from the marinade, but don’t wipe it off! When the grill is up to temp, let’s cook these for 4-5 minutes total, flipping 2-3 times. Check the temp and pull when they hit about 129°F if you want medium rare.
4. Let the lamb rest for 5-7 minutes, then serve with a drizzle of the mint chimichurri!
Knives - @hexclad & @dalstrong
Grill - @recteq_official DualFire
Marinade container - @zwilling_usa
#lamb #lambchops #food #recipe #grilledlamb #harissa #mintchimichurri #chimichurri #grilling #foodie #foodiegram #foodiesofinstagram
Lamb Chops:
• 1 Rack of lamb, cut into chops
• 1 10 oz jar of @mina Harissa
• 1 tsp Cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
Mint Chimichurri:
• 1/2 cup Fresh Parsley, chopped
• 1/2 cup Fresh Cilantro, chopped
• 1/2 cup Fresh Mint, chopped
• 3 cloves of garlic, minced
• 1 tsp Crushed Red Chili Flakes
• juice from 1/2 a lemon
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
1. Start by mixing all of the marinade ingredients into a large container with a lid, then place the sliced rack of lamb in and make sure everything is coated well! I usually add the vinegar and oil right at the moment before marinading. Pop the lid on and place them in the fridge for atleast 30 minutes.
2. To make the Chimichurri, prep all the herbs and ingredients and combine everything except the olive oil into a bowl. Mix and make sure everything is disbursed evenly, then add in the olive oil until you reach the desired consistency! Cover and set aside to develop.
3. Preheat your grill to High heat, and grab the lamb chops out of the fridge. Remove them from the marinade, but don’t wipe it off! When the grill is up to temp, let’s cook these for 4-5 minutes total, flipping 2-3 times. Check the temp and pull when they hit about 129°F if you want medium rare.
4. Let the lamb rest for 5-7 minutes, then serve with a drizzle of the mint chimichurri!
Knives - @hexclad & @dalstrong
Grill - @recteq_official DualFire
Marinade container - @zwilling_usa
#lamb #lambchops #food #recipe #grilledlamb #harissa #mintchimichurri #chimichurri #grilling #foodie #foodiegram #foodiesofinstagram
zhlédnutí: 76
Damn i wish i had this steak everyday. Just perfect👌
It was so good!!!
At a CT native, I have tried New York, Chicago and New Haven Pizza. I love New Haven Pizza thr most. But that doesnt mean the others are bad!
I like to add a strand of my exes hair in my sauce. It's cursed with the aim of bringing them back to me...from the dead.
i have seen many videos about this sandwich and this is the only one that doesnt include dijon mustard
This channel is super underrated!
@@Jinnswoo thanks so much my friend!! Eventually it’ll pick up here haha!
Interesting. Posted it in the group on R
@@bostonbesteats364 which group?!
@@ALFsKitchen1 indoor bbq smoking
I have been in New Haven my entire life… this is NOT a NH pizza. Sorry. Looks tasty but… that’s not it.
Needs a little more color i think.
Im going to try this with a carne asada marinade 😋 and just sear it on the propane grill after, i dont have a fancy torch 😔
Heck yeah! The torch is a great investment but you can’t beat a grill!
Leave it here
Fig is SUCH a great pizza topping!! 😋 great recipe!! 🫶🏼🙌🏽🫶🏼
Thank you!! I had to put this one in my cookbook because it was so good haha!
I spent my childhood eating it. Cant do it anymore
Why do you wipe off the marinade?
If you leave it on for short cook times, the smoke won’t penetrate!
@@ALFsKitchen1 Thank you for explaining.
@@Silver_Coin_Outdoors no problem!
This recipe has become one of my go to flank steak cooks every year since first trying it last year!! Give this a shot!! Marinade ingredients ¾ cup olive oil extra virgin ½ cup soy sauce 2 tbsp red wine vinegar 1 medium lime juiced ¼ cup brown sugar 2 tbsp dijon mustard 1.5 tbsp garlic powder ½ tsp black pepper ground Combine all the ingredients for the marinade together and whisk! Then you can add the flank steak, i prefer using a container big enough to lay the steak flat and submerge it. Avoid adding extra salt at this stage unless you use low sodium soy sauce, then you can add 1tbsp of salt to the mix. Let the steak marinate for 30-60 minutes. Then take it out, wipe off the exceas marinade, and get it on the smoker at 225F Let it cook hntil the internal hits 125, then sear however you prefer! I used a torch to avoid overcooking and get a controlled sear! Let it rest 10-15 minutes, then slice against the grain and enjoy an incredible steak for wraps, tacos, or just good on its own! #flanksteak #smokedflanksteak #smokedsteak #steakrecipe #reversesearsteak #steaktiktok #steaktok #steak #fyp #foryou #foodie #recipe #steaklover #cookwithme #foodiesofinstagram #foodiegram
Holy shot
@@user-gk4bg7nx7h haha thanks!! 🔥🔥
I have an idea, add bread 😂
Brotha🔥🔥
Thanks my dude!!!
The club soda gotta go fam
My favorite pizza to make during winter.
Creativity of this guy is crazy
@@dbcooper. I appreciate it my dude!! 🔥🔥
Smart!
@@TheG4heath thank you!!
*Recipe Here* Also, the video cuts off because CZcams still doesn’t allow over 1 min! 😕 Have you ever thought of making baklava in the smoker?! This was the most unique baklava I’ve ever had! We have had a massive heat wave here in Ohio… and thankfully I was able to try out this experiment without spending hours outside using my @geprofile Indoor Smoker! This thing was a life saver!! Ingredients: * 1.5 cups pistachios * 3/4 cup water * 3/4 cup sugar * 3/4 cup honey * 1 orange peel * 1 cinnamon stick * 1.5 tsp ground cinnamon * 1 package of Phyllo dough, I used about half. * 1 - 1.5 cups melted Ghee 1. Preheat the smoker to 200°F and getting the pistachios onto a baking sheet. Place them in the smoker for an hour. 2. Place a sauce pan over medium heat and add the water, sugar, honey, orange peel, and cinnamon stick and stir. Bring to a simmer and reduce the heat to low and continue to stir and simmer for 10 minutes. Remove from the heat and let cool completely. 3. When the nuts are done, let them cool before transferring to a blender along with the ground cinnamon and blending until you have a chopped nut mixture. 4. Grab a small sheet pan and brush the entire inside with melted Ghee. Then cut the Phylloh dough to fit the pan, and place one sheet down into the sheet tray, brush more ghee on top of the dough. Place another sheet down and brush with ghee and repeat until you have 7 layers. 5. place down 1/3 of the nut mixture onto the dough and spread it out. Then place another sheet of dough on top, brush with ghee, and repeat until you have 5 layers. Then Place down another 1/3 of the nut mixture. 6. Repeat using 5 sheets of dough between the nut mixture layers, and the final top layer should have 6-8 layers of dough. 7. Preheat the smoker to 300°F and cut the baklava into triangles. Then place the tray into the Smoker and let it cook for 60 minutes! 8. Remove the baklava from the smoker, and immediately pour the syrup mixture over the top and getting into all the cracks! Then it needs to sit in the fridge or on the counter overnight to soak. #smokedbaklava #baklava #indoorsmoker #smoker #geprofile #geprofileindoorsmoker #recipe #food #foodie #foodiegram
What oven you using?
Wish we saw the undercarriage. Gotta be hella charred to be NH
The Legend lives on ❤ RIP 🙏
Yooooo! My dude
@@timothyr2626 it’s sooo good!!
What happened to the early 2000’s bangers in the background :(
@@matthewkolakowski3701haha those are still coming too! I was sick so this was an older video I wanted to repost because it got no views the first time around! And it was one of my favorites haha
@@ALFsKitchen1 word up. Love the vids. the early 2000’s music really gives u ur own flavour apart from all the other cooking vids out there. Love the vids either way homie. Looks delicious.
@@matthewkolakowski3701 thanks my man! Yeah that’s what I really prefer to do! The only limitation I have is when I’m reusing some of my old content or for brand deals!
Yeah.....I'm about to eat 6 of those! Smart combo. Looks great friend.
@@TheG4heath thanks my friend!!
ALF's Kitchen, nice work, keep the videos coming
@@IOSARBX thanks my friend!
ALF's Kitchen, Bro, keep up the good work. Collab soon?
@@JetLagRecords thanks my friend!! CZcams is finally starting to pick up like my other platforms haha! I’d be down for sure! Hit me on IG - Alfskitchen_
So dinner at your place? 😂
@@Sleepymike91 hahaha!! Always!
Is it ok to us apple butter as substitute?
Use brioche. Don’t mix mayo and mustard. Use Dijon not Wholegrain
People are going too far when a chunk of onion is the bun
could u make me one if I order it to ur house then u mail it back to me cooked? thx
Finally someone who doesn't toast the bread first
@@RicardoMorales-zn6dm can’t waste that flavor!!
I’m team garlic in my pizza sauce all day! What’s your preference?! Ingredients: • 1 can of @centofinefoods San Marzano tomatoes, peeled • 3 cloves of garlic, minced • 1 tsp dried oregano • 1 tsp salt • 1/2 tsp black pepper • 2 tbsp olive oil Open the can of tomatoes and if you’re using whole peeled tomatoes, crush them by hand into a bowl. Make sure to rub your hands through it until it’s at your preferred consistency. Then you can add the minced garlic, dried oregano, salt, pepper, and olive oil and mix until everything is spread evenly throughout. Then set in the fridge covered to develop for atleast 30 minutes, but overnight is better! #recipe #pizza #pizzasauce #saucerecipe #pizzalover #easyrecipes #easyrecipe #food #foodie #foodiesofinstagram #foodiegram
You need to Sautee that garlic in olive oil first. Then, after they are fragrant add everything else into the pot and stir it. Cooked garlic is the bomb in pizza sauce. Raw garlic will overpower everything else.
@@DJChrisSee I never cook garlic for a pizza sauce, it cooks on the pizza. I’ve tested it many ways and this is always my preference. But everyone can do what they want!
Cheaper by the dozen vibes
You cooked mortadella? What a waste of time and meat you sir deserve my italian dislike 👎
He did mention in the video it was HIS way
As a long island transplant living in New Haven county....no. They don't have a clue how to season tomato sauce up here.
Is it as good as it looks
@@blazerr4643 even better haha!
You should dep fry the onions wold make it crispy and better
I love this song so much
@@poopsiclemcgee1134 it’s so good!!!
Man I just microwave some eggos 😂
I’m not mad at it 😂😂
Looks good, but definitely not a New Haven pizza. The dough ain't right and it needs some mozz
It is the BEST!!! 😋
❤❤❤I sure do miss Anthony!!!!!😢
Buns.....buns are how you make it less messy....