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Damn i wish i had this steak everyday. Just perfect👌

At a CT native, I have tried New York, Chicago and New Haven Pizza. I love New Haven Pizza thr most. But that doesnt mean the others are bad!

I like to add a strand of my exes hair in my sauce. It's cursed with the aim of bringing them back to me...from the dead.

i have seen many videos about this sandwich and this is the only one that doesnt include dijon mustard

This channel is super underrated!

Interesting. Posted it in the group on R

I have been in New Haven my entire life… this is NOT a NH pizza. Sorry. Looks tasty but… that’s not it.

Needs a little more color i think.

Im going to try this with a carne asada marinade 😋 and just sear it on the propane grill after, i dont have a fancy torch 😔

Leave it here

Fig is SUCH a great pizza topping!! 😋 great recipe!! 🫶🏼🙌🏽🫶🏼

I spent my childhood eating it. Cant do it anymore

Why do you wipe off the marinade?

This recipe has become one of my go to flank steak cooks every year since first trying it last year!! Give this a shot!! Marinade ingredients ¾ cup olive oil extra virgin ½ cup soy sauce 2 tbsp red wine vinegar 1 medium lime juiced ¼ cup brown sugar 2 tbsp dijon mustard 1.5 tbsp garlic powder ½ tsp black pepper ground Combine all the ingredients for the marinade together and whisk! Then you can add the flank steak, i prefer using a container big enough to lay the steak flat and submerge it. Avoid adding extra salt at this stage unless you use low sodium soy sauce, then you can add 1tbsp of salt to the mix. Let the steak marinate for 30-60 minutes. Then take it out, wipe off the exceas marinade, and get it on the smoker at 225F Let it cook hntil the internal hits 125, then sear however you prefer! I used a torch to avoid overcooking and get a controlled sear! Let it rest 10-15 minutes, then slice against the grain and enjoy an incredible steak for wraps, tacos, or just good on its own! #flanksteak #smokedflanksteak #smokedsteak #steakrecipe #reversesearsteak #steaktiktok #steaktok #steak #fyp #foryou #foodie #recipe #steaklover #cookwithme #foodiesofinstagram #foodiegram

Holy shot

I have an idea, add bread 😂

Brotha🔥🔥

The club soda gotta go fam

My favorite pizza to make during winter.

Creativity of this guy is crazy

Smart!

*Recipe Here* Also, the video cuts off because CZcams still doesn’t allow over 1 min! 😕 Have you ever thought of making baklava in the smoker?! This was the most unique baklava I’ve ever had! We have had a massive heat wave here in Ohio… and thankfully I was able to try out this experiment without spending hours outside using my @geprofile Indoor Smoker! This thing was a life saver!! Ingredients: * 1.5 cups pistachios * 3/4 cup water * 3/4 cup sugar * 3/4 cup honey * 1 orange peel * 1 cinnamon stick * 1.5 tsp ground cinnamon * 1 package of Phyllo dough, I used about half. * 1 - 1.5 cups melted Ghee 1. Preheat the smoker to 200°F and getting the pistachios onto a baking sheet. Place them in the smoker for an hour. 2. Place a sauce pan over medium heat and add the water, sugar, honey, orange peel, and cinnamon stick and stir. Bring to a simmer and reduce the heat to low and continue to stir and simmer for 10 minutes. Remove from the heat and let cool completely. 3. When the nuts are done, let them cool before transferring to a blender along with the ground cinnamon and blending until you have a chopped nut mixture. 4. Grab a small sheet pan and brush the entire inside with melted Ghee. Then cut the Phylloh dough to fit the pan, and place one sheet down into the sheet tray, brush more ghee on top of the dough. Place another sheet down and brush with ghee and repeat until you have 7 layers. 5. place down 1/3 of the nut mixture onto the dough and spread it out. Then place another sheet of dough on top, brush with ghee, and repeat until you have 5 layers. Then Place down another 1/3 of the nut mixture. 6. Repeat using 5 sheets of dough between the nut mixture layers, and the final top layer should have 6-8 layers of dough. 7. Preheat the smoker to 300°F and cut the baklava into triangles. Then place the tray into the Smoker and let it cook for 60 minutes! 8. Remove the baklava from the smoker, and immediately pour the syrup mixture over the top and getting into all the cracks! Then it needs to sit in the fridge or on the counter overnight to soak. #smokedbaklava #baklava #indoorsmoker #smoker #geprofile #geprofileindoorsmoker #recipe #food #foodie #foodiegram

What oven you using?

Wish we saw the undercarriage. Gotta be hella charred to be NH

The Legend lives on ❤ RIP 🙏

Yooooo! My dude

What happened to the early 2000’s bangers in the background :(

Yeah.....I'm about to eat 6 of those! Smart combo. Looks great friend.

ALF's Kitchen, nice work, keep the videos coming

ALF's Kitchen, Bro, keep up the good work. Collab soon?

So dinner at your place? 😂

Is it ok to us apple butter as substitute?

Use brioche. Don’t mix mayo and mustard. Use Dijon not Wholegrain

People are going too far when a chunk of onion is the bun

could u make me one if I order it to ur house then u mail it back to me cooked? thx

Finally someone who doesn't toast the bread first

I’m team garlic in my pizza sauce all day! What’s your preference?! Ingredients: • 1 can of @centofinefoods San Marzano tomatoes, peeled • 3 cloves of garlic, minced • 1 tsp dried oregano • 1 tsp salt • 1/2 tsp black pepper • 2 tbsp olive oil Open the can of tomatoes and if you’re using whole peeled tomatoes, crush them by hand into a bowl. Make sure to rub your hands through it until it’s at your preferred consistency. Then you can add the minced garlic, dried oregano, salt, pepper, and olive oil and mix until everything is spread evenly throughout. Then set in the fridge covered to develop for atleast 30 minutes, but overnight is better! #recipe #pizza #pizzasauce #saucerecipe #pizzalover #easyrecipes #easyrecipe #food #foodie #foodiesofinstagram #foodiegram

You need to Sautee that garlic in olive oil first. Then, after they are fragrant add everything else into the pot and stir it. Cooked garlic is the bomb in pizza sauce. Raw garlic will overpower everything else.

Cheaper by the dozen vibes

You cooked mortadella? What a waste of time and meat you sir deserve my italian dislike 👎

He did mention in the video it was HIS way

As a long island transplant living in New Haven county....no. They don't have a clue how to season tomato sauce up here.

Is it as good as it looks

You should dep fry the onions wold make it crispy and better

I love this song so much

Man I just microwave some eggos 😂

Looks good, but definitely not a New Haven pizza. The dough ain't right and it needs some mozz

It is the BEST!!! 😋

❤❤❤I sure do miss Anthony!!!!!😢

Buns.....buns are how you make it less messy....