Video

This looks amazing 😊

I cook my tri tip for about 8 hours at 240* wrapped in foil then let it rest for 30 minutes and it falls apart like brisket

Tri tip is one of my favorite cuts of meat as well. I just made tri tip sandwiched not that long ago and they turned out so delicious.

Can’t wait to pick up some of your seasoning.

I do it TEXAS STYLE. 1:3 ratio of salt and course pepper, nothing more. Cook it fat side up if I want juicy slices. Cook it fat side down for that good looking presentation with the dark red smoke rings on the meat. Cook it LOW and SLOW overnight, then wrap it in the morning and continue low and slow, then bump it up for those last three hours or so.

Definitely looking forward to a tri tip sandwich video!

More garlic.

Have you actually cooked anything on the free $700 grill Nomad sent you?

Yes it's delicious 🤤

Delicious 😋

Some people like well-done chops. I prefer a bit of pink, but you did good for you! Keep on cooking!

Looks amazing bro

Love the Hat. "You're gonna miss me when I am gone" "Boot scoot Boogie". God's Blessings 🙏

What i want to know is what you do with the chicken you pull off

I must say that’s a very innovated idea. Definitely impress your guests on game days.

Using banana leaves also works to wrap it instead of the paper to make it juicier.

That pork was built for BBC!

Does it taste like steak that way?

🤤

I want one

Those look amazing, also an easy video to follow with all the steps.

How is it still hot after 8 hours? Mine go cold within a single hour. It was beef spare ribs. Maybe my cooler is of poor quality?

You went from not cooking to searing where is the nevermind maybe I should watch it in reverse

Need it more rare son

I've got a half pork belly from Costco in the freezer that I've been wanting to do something with. Others have told me that cooking pork belly without the usual "bacon brining" is a pretty bland piece of meat after it's cooked. After watching your video I may just have to try it. My latest video I just used kosher salt and pepper on my tri tip and the flavor was outstanding eating it by itself and even more amazing using it on a sandwich. I don't see why just salt and pepper on smoked pork belly wouldn't be just as flavorful right?

Steaks 🥩 tonight folks! Keep it up

Looks great! I hadn't ever thought about spritzing the butcher paper. Lots of good little tips in this one.

Is the pork belly skin on?

Would it not more sense to hang the thick part closer to heat? Ive never cooked this way but that's just an observation I had.

Vota la gente porque ,no habéis visto antes un filete solomillo etc?

Well done or nothing

Peanut Butter Cup!

Perfecto

Very cool! Did you meet Brad Robinson (Chuds BBQ)?

Overdone

The sweetness of the mago is mazing

Terrible. Garlic with lousy preservatives. Frozen vegetables.

I put on black gloves. I'm obligated to be important.

Que rico

así si😅

Medium Well

I've done the lollipops also and you're right, the trimming of the bone is a little tedious but well worth it. I didn't put bacon on mine but next time I will.

Perfect for me

That's very nice I really like that

Ima eat my boogers

Texas-style includes paprika, as well

Did you let it rest at room temp first or did you immediately wrap it straight off the smoker? I hear different methods and one was letting it rest at room temperature to 180°, then placing it cooler for resting? Just curious

No rap okay I'll have to try it like that next time. I've been wrapping with foil and adding a bunch of honey and butter.

why use a specific app for data graphing? why not use a simpler more efficient data graphing program that doesn't "require wifi" or is used to market a company!?

Thats raw for me