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Learning to Smoke BBQ
United States
Registrace 10. 07. 2016
Recipes, product reviews, and how-to’s for all things barbecue.
Website: www.learningtosmoke.com
Instagram: @learningtosmoke
Twitter: @learningtosmoke
Facebook: Facebook.com/learningtosmokebbq
Website: www.learningtosmoke.com
Instagram: @learningtosmoke
Twitter: @learningtosmoke
Facebook: Facebook.com/learningtosmokebbq
My FAVORITE Method for Cooking Tri tip! - Smoked Tri Tip Recipe
Smoked tri tip is a roast that cooks like a steak, doesn't take too long to smoke and just might become your favorite cut of beef!
Tri tip on a smoker and then seared, also known as reverse sear, is my favorite way to cook this meat! I prefer to hang in a drum smoker over coals and oak wood for the best flavor. Then a follow it up by cooking over high heat to get a nice sear with flavorful crust.
What’s your favorite doneness level for steak? Here are the temps (in Fahrenheit):
Rare: 120-130°
Medium Rare: 130-135°
Medium: 135-145°
Medium Well: 145-155°
Well Done: 155°-up
SMOKED TRI TIP RECIPE: www.learningtosmoke.com/reverse-seared-tri-tip/
PRODUCTS I LOVE
Thermapen ONE: alnk.to/clXxyXh
Infrared thermometer: alnk.to/bEivDMd
Grill Grates: amzn.to/3XuKFeN
Hedley & Bennett (chef's aprons, etc.): glnk.io/50zn/l...
Redmond Real Salt: glnk.io/oq72y/...
Hey Grill Hey: store.heygrill...
My Amazon shop: www.amazon.com...
I may earn a small commission with the affiliate links above. With that said, I only promote the products I use and trust.
#tritip #smokedmeat #reversesear
CHAPTERS
00:00 Intro
00:56 Coals and Wood
01:38 Prepping Tri Tip
02:58 Smoking Tri Tip
04:19 Reverse Sear
05:07 How to Slice Tri Tip
06:03 Taste Test & Outro
07:01 Outtakes
Tri tip on a smoker and then seared, also known as reverse sear, is my favorite way to cook this meat! I prefer to hang in a drum smoker over coals and oak wood for the best flavor. Then a follow it up by cooking over high heat to get a nice sear with flavorful crust.
What’s your favorite doneness level for steak? Here are the temps (in Fahrenheit):
Rare: 120-130°
Medium Rare: 130-135°
Medium: 135-145°
Medium Well: 145-155°
Well Done: 155°-up
SMOKED TRI TIP RECIPE: www.learningtosmoke.com/reverse-seared-tri-tip/
PRODUCTS I LOVE
Thermapen ONE: alnk.to/clXxyXh
Infrared thermometer: alnk.to/bEivDMd
Grill Grates: amzn.to/3XuKFeN
Hedley & Bennett (chef's aprons, etc.): glnk.io/50zn/l...
Redmond Real Salt: glnk.io/oq72y/...
Hey Grill Hey: store.heygrill...
My Amazon shop: www.amazon.com...
I may earn a small commission with the affiliate links above. With that said, I only promote the products I use and trust.
#tritip #smokedmeat #reversesear
CHAPTERS
00:00 Intro
00:56 Coals and Wood
01:38 Prepping Tri Tip
02:58 Smoking Tri Tip
04:19 Reverse Sear
05:07 How to Slice Tri Tip
06:03 Taste Test & Outro
07:01 Outtakes
zhlédnutí: 37
Video
Smoked Pork Belly (Brisket Style) Tastes AMAZING!
zhlédnutí 1,2KPřed 16 hodinami
This smoked pork belly recipe is an absolute must try for any BBQ lover! This pork belly brisket uses simple ingredients and cooks in less time than the traditional beef brisket. As a bonus, it also costs less. Let me show you the process in this video! SMOKED PORK BELLY RECIPE: www.learningtosmoke.com/smoked-pork-belly-brisket/ #bbq Note that I went light on the salt and pepper, which affected...
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zhlédnutí 172Před 14 dny
This BBQ chicken lollipops recipe wrapped in bacon is both an eye-catcher and a tasty crowd pleaser! BBQ chicken often gets overlooked on the menu, especially when up against other meats like brisket, pulled pork, or ribs. Make these BBQ Chicken lollipops with only FOUR ingredients! BACON WRAPPED CHICKEN LOLLIPOPS RECIPE: www.learningtosmoke.com/bbq-chicken-lollipop-recipe/ PRODUCTS USED IN THI...
Grilled Steak Sandwich with Zesty Chimichurri Sauce
zhlédnutí 86Před 21 dnem
STEAK SANDWICH WITH CHIMICHURRI Imagine this: A perfectly smoked and seared steak sliced up and placed on toasted sourdough bread with caramelized onion, provolone cheese, and an herbaceous chimichurri sauce. This is EXACTLY what you’re getting with this steak sandwich with chimichurri! This flavor explosion of a sandwich is totally worth the time and effort to make. I’ll show you the step-by s...
Texas Style Spare Ribs - Smoked Pork Ribs with Dry Rub
zhlédnutí 4,5KPřed 28 dny
Texas style smoked spare ribs are an absolute must for anyone who enjoys barbecue! All you need for this pork ribs recipe is smoke, salt, and pepper. In this recipe, I’ll walk you through the of making the best pork ribs! The dry rub ribs take equal parts salt and pepper. Spritz or water pan for the ribs is helpful to keep the surface of the meat tender. The grill I used for this cook is the Yo...
Queso Fundido: Melty, Cheesy Goodness. Only Two Ingredients!
zhlédnutí 636Před měsícem
Queso Fundido recipe is a melty, cheesy dip that only takes TWO INGREDIENTS: chorizo and cheese! Simply cook the chorizo in a skillet, drain the grease, and add in Oaxaca cheese. Let the cheese melt, stir if you prefer. You can add cilantro or parsley as a garnish on top as an extra ingredient. Such an easy recipe! This Queso Fundido recipe, also known as Queso Flameado, is perfect for dipping ...
Dippin’ Into Deliciousness: Smoked, Fried Pickle Dip Recipe Tutorial!
zhlédnutí 582Před měsícem
Pickles have grown in even more popularity recently and the fried pickle dip recipe is now the perfect dip to try! This easy pickle dip recipe stands out as it uses smoked cream cheese, ranch seasoning, and bacon. And dill pickles, of course (amongst other things). This fried pickle dip recipe with ranch and bacon can be served with thicker potato chips, such as Ruffles. I also love it with cra...
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Amazing Chicken Bacon Ranch Sliders Recipe You Need to Try! My Favorite!
zhlédnutí 324Před 2 měsíci
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The Ultimate Smoked Party Ribs Recipe!
zhlédnutí 12KPřed 2 měsíci
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No Campfire? No Problem! Make S’mores Sliders Instead! | Dessert Sliders
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The EASIEST Way to Remove Membrane from Baby Back Ribs! No Knife or Paper Towels Needed!
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How to Make the Viral Crack Burger Recipe!
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How to Make Elote on the Grill - Mexican Street Corn
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Whip Up This Mouthwatering Elote Dip In Minutes!
zhlédnutí 162Před 4 měsíci
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zhlédnutí 266Před 4 měsíci
Tasty Smoked Tri-tip Tacos With Creamy Elote Dip
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zhlédnutí 953Před 4 měsíci
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Unleash The Deliciousness: Gooey Butter Cake Recipe (St. Louis Style)
zhlédnutí 468Před 4 měsíci
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Spicy And Sweet: Smoked Mango Habanero Wings Recipe - Chicken Wings Recipe for the Tailgate or Party
zhlédnutí 217Před 9 měsíci
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zhlédnutí 240Před 10 měsíci
Chorizo Breakfast Burritos on the Griddle: A Great Way to Start Your Day!
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zhlédnutí 7KPřed 2 lety
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zhlédnutí 527Před 2 lety
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zhlédnutí 306Před 2 lety
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Trim Chicken Lollipops aka-Frenching Chicken Drumsticks (How to Cut)
zhlédnutí 55KPřed 2 lety
Trim Chicken Lollipops aka-Frenching Chicken Drumsticks (How to Cut)
Tri-Tip Smoked Like a Brisket? You Better Believe It! (Partnership with Reynolds Kitchens)
zhlédnutí 253Před 3 lety
Tri-Tip Smoked Like a Brisket? You Better Believe It! (Partnership with Reynolds Kitchens)
This looks amazing 😊
I cook my tri tip for about 8 hours at 240* wrapped in foil then let it rest for 30 minutes and it falls apart like brisket
Tri tip is one of my favorite cuts of meat as well. I just made tri tip sandwiched not that long ago and they turned out so delicious.
I love Tri tip sandwiches! I bets yours were good too. 🔥
Can’t wait to pick up some of your seasoning.
Can’t wait for you to try it!
I do it TEXAS STYLE. 1:3 ratio of salt and course pepper, nothing more. Cook it fat side up if I want juicy slices. Cook it fat side down for that good looking presentation with the dark red smoke rings on the meat. Cook it LOW and SLOW overnight, then wrap it in the morning and continue low and slow, then bump it up for those last three hours or so.
Definitely looking forward to a tri tip sandwich video!
It's next level! 🔥
More garlic.
Have you actually cooked anything on the free $700 grill Nomad sent you?
Yep! And I’m cooking on it this weekend too. Gonna film some content now that I’ve gotten more familiar with it.
Yes it's delicious 🤤
Delicious 😋
Some people like well-done chops. I prefer a bit of pink, but you did good for you! Keep on cooking!
Looks amazing bro
Thank you!
Love the Hat. "You're gonna miss me when I am gone" "Boot scoot Boogie". God's Blessings 🙏
Brooks & Dunn are legends. Got to see them in concert this year!
What i want to know is what you do with the chicken you pull off
Personally, I discard them. They have tendons and fibula in them. You could trim around those and use the little pieces excess meat for something like chicken fried rice.
I must say that’s a very innovated idea. Definitely impress your guests on game days.
An absolute crowd pleaser!
Using banana leaves also works to wrap it instead of the paper to make it juicier.
That pork was built for BBC!
Does it taste like steak that way?
It still tastes like pork belly, but it adds a smoky tender flavor to it.
🤤
👍👍
I want one
Those look amazing, also an easy video to follow with all the steps.
Thank you! They are worth the extra effort to French the drumsticks.
How is it still hot after 8 hours? Mine go cold within a single hour. It was beef spare ribs. Maybe my cooler is of poor quality?
You went from not cooking to searing where is the nevermind maybe I should watch it in reverse
Need it more rare son
I've got a half pork belly from Costco in the freezer that I've been wanting to do something with. Others have told me that cooking pork belly without the usual "bacon brining" is a pretty bland piece of meat after it's cooked. After watching your video I may just have to try it. My latest video I just used kosher salt and pepper on my tri tip and the flavor was outstanding eating it by itself and even more amazing using it on a sandwich. I don't see why just salt and pepper on smoked pork belly wouldn't be just as flavorful right?
I do just salt and pepper on spare ribs and it’s amazing. I’ve done the same for pork belly like I do in this video. I’ll have to check out your channel.
@@LearningtoSmokeBBQ I will definitely only use salt and pepper like you did.
Steaks 🥩 tonight folks! Keep it up
Looks great! I hadn't ever thought about spritzing the butcher paper. Lots of good little tips in this one.
Happy to share the tricks of the trade!
Is the pork belly skin on?
Good question. Skin is off. I buy it like this but understand some folks don’t.
Would it not more sense to hang the thick part closer to heat? Ive never cooked this way but that's just an observation I had.
Sometimes I flip it halfway through cooking, depending on how thick one part is compared to the other. Good observation!
Vota la gente porque ,no habéis visto antes un filete solomillo etc?
Well done or nothing
Peanut Butter Cup!
Same!
Perfecto
Very cool! Did you meet Brad Robinson (Chuds BBQ)?
I did! Nice guy.
Overdone
The sweetness of the mago is mazing
Terrible. Garlic with lousy preservatives. Frozen vegetables.
I put on black gloves. I'm obligated to be important.
Que rico
así si😅
Medium Well
I've done the lollipops also and you're right, the trimming of the bone is a little tedious but well worth it. I didn't put bacon on mine but next time I will.
I’m glad you also see that it’s worth it! And bacon is a game changer for these. Hope you try it sometime.
Perfect for me
That's very nice I really like that
Ima eat my boogers
Texas-style includes paprika, as well
Did you let it rest at room temp first or did you immediately wrap it straight off the smoker? I hear different methods and one was letting it rest at room temperature to 180°, then placing it cooler for resting? Just curious
No rap okay I'll have to try it like that next time. I've been wrapping with foil and adding a bunch of honey and butter.
I wrap after they come off while they rest. It’s helps make the ribs tender to the bite. You could even brush a little melted butter on top while it rests for more flavor.
…wrap while resting the ribs for about 20-30 minutes. But seriously, salt and pepper ribs are so freaking good! Let me know what you think.
why use a specific app for data graphing? why not use a simpler more efficient data graphing program that doesn't "require wifi" or is used to market a company!?
I don't under stand why something so simple has to be over complicated and artificially niched by companies! heck, stuff like that is only made to steal your data, and some what spy on you anyway!!! (Data is money: just modern society)
Thats raw for me