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I can't wait to try the carrots. I've done Brussel sprouts, mine weren't bitter though. Maybe they needed to go longer or it was a bad batch. Hope you try them again sometime, they really are good.

I wouldn’t give up on the Brussels sprouts just yet. Try fermenting it with an airlock and cutting them in half so the brine can fully penetrate all the layers

I love fermented brussels but I feel they reaaly need to go at least 4 weeks. Try using small younger sprouts if you can find them and let them ferment longer. The taste should resemble that of sauerkraut.

I finally was successful at making suarekraute! I ATE THE WHOLE QUART IN ONE SITTING! LOL Contary to most? I eat Ferments by Accident, like cut up watermelon? My.bowels GET BETTER! FINALLY!! I have long term effects from eating 1 bowl of GMO Corn Flakes! YEARS trying to get my Bowels working again! Meds and Antibiotics i *cannot* Do!! I used to have my whole System, including Kidneys Shut Down, from the Chemical Salts They use in Processed Foods! Canned Soups, Frozen Dinners, Seasoned Frozen Fries, Potato Chips, etc, ALK Shut me Down! (Think Allergy to the Chrmicals!) I go from my Normal, TO looking 9 months Pregnant, in a couple hours!!! It IS a Drastic Problem! I vall myself "the canary in the coal mine", because OF How my body Reacts!!! 😢 But when i est these Accidental Ferments and Intended? My body Sings with Happy and Joy! ❤

Brussel Sprouts *can be* bitter. I have heard it is related to water 💧 during growth.. Hot weather makes more bitter. And i think when picked in fall, the cold sweetens them?

Thanks for sharing these fermenting recipes and I appreciate that you taste tested and gave your input on all three. Love your kitty!

I missed you. Yesterday I checked to see if somehow I was unsubscribed! But there you are today. Love your channel!❤❤❤

I cant resist..."Crazy Cat" lady. That was so funny what your cat did and your reaction. I love kitties.❤❤❤❤❤ they make me laugh!!

Love fermented brussel sprouts but they really benefit from long fermentation and being quartered or at least cut in half. 2 months is minimum for me, 4 isn't too much

Looks good, can't wait to see how they turn out.

Great to see your honesty while tasking the food

My last sauerkraut and last Califlower ferment s both went bad , I do not know what went wrong , thank goodness I still have plenty of both in the fridge , but will need to get a new batch of each started again,

Love brussel sprout, but do not like them fermented. I have went over to the coffee filter method for my ferments too and love it

I tried brussels sprouts and they weren't the best I was thinking of trying them again only steaming them some. I think that might help not sure what do you think?

Hi, I just have a thought about using the coffee filter instead of the other methods you mentioned. You're creating a different by-product because you're using a completely different fermentation technique. Using a pickle pipe or other air tight lid only allows air to escape and is anaerobic fermentation, and since the coffee filter allows air to freely pass through it in both directions it is aerobic fermentation. I've not seen anyone use aerobic fermentation for anything that doesn't have to be stirred or agitated in some way. That may be why your brussell sprouts were bitter? Just a thought! You may not like them either way. :D

Never tried Brussel sprouts- think I will wait since I don't grow them myself.

Hi Tiffany! I was hoping to try those brussel sprouts, I love them. But now I don’t think I will. A trick to dissolving your salt is add about 1 cup of warm water then dissolve the salt and add cold water to fill your jar. I’m glad your carrots and kraut turned out. Have a blessed evening!

Hello Tiffany❤😊

Making this as I’m watching you. This is my second time using Mrs. Wages.

I came here for the Turmeric but stayed for your facial expressions

Thank you for sharing your mistake. You have saved me from making this particular mistake, so I can make a different one!! 🤣

It is so great to see a young person canning. I wish more would learn. I loved your video and look forward to seeing more.

I'm living in Denmark and have problems with your can sizes. Your cups and oz I can figure out but how much is a can of tomato paste.

If he makes stuffed grape leaves please film it! I would love to see them!

I was taught decades ago to freeze seeds at least overnight and put them in the dirt still frozen. Immediately they start to sweat and the dirt sucks moisture to them.

I'm excited to see the final verdict on the fermented pickles. I love walking around your gardens with you. Your land is so beautiful! The bread looks amazing! I can almost smell and taste it. Well at least I wish I could. lol

I use horseradish leaves (because that's what I have here) and it works AWESOME for crispiness. I have used grape leaves and oak leaves, but horseradish works best for me.

Hi Tiffany! Grape leaves help because they have tannins in them that help keep the pickles crisp. I use my grape leaves from my grape vines when I pickle cucumbers. My grandmother and mother always did it that way. I never knew why till I did some research years ago about it. I think being able to plant all year round would be amazing. Your bread looks delicious. Have you ever made focaccia bread? With all your ingredients you have available in your garden, I’m sure it would be amazing. Have a blessed week!

Are you ok you act like your drunk or on something

What is that book you are using please? I looked in the description but couldn't find it.

Hey cowgirl, do you have a young steer for sell?

Yum! 😋

Cute towel!

Do you have something (towel, rack, etc) between the jars and the pot?

Hi Tiffany 👋🏻

This combo looks delicious, Tiffany! I bet some of this in/with your kombucha would be a fabulous flavor. Definitely would also want to try the cherry lime combo too. Great canning tips, and I love your fun editing style. 💚

He’s a beaut, very wise introducing him to the chickens etc. We have five, 3 of which are now over a year (siblings, we own mama too) he thanks you for the eggs. You really ought to have more subscribers by now, pull your socks up and drag them in woman 😅

I have made this with blackberries and with blueberries they were so good

Sounds and looks divine Tiffany!

I would love a glass of this!

My grandma would always make a cherry kool-aid and thin slice lemons in it...oh so good. Refreshing !!😊

I really like that you showed the mistake and how to fix it thanks so often people try to make everything look perfect for CZcams most of the canning people seem to be very good about sharing their true experiences and how to fix it

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i do not see that there should be any issue all you did was sub the fruit bottled lemon juice still the same sugar still the same so i do not see a problem with this looks great!!!

I just happen to have and want to Make Cherry Lemon Conventrate! With local cherries and unsqueezed lemons! Perfect timing! Thanks Tiffany! PS your Canning Tips were presented perfectly! Simple, Factual and Short! ❤

YUM! I bet some ginger bug and seltzer would cut that sweetness (I mean if you like the flavor of ginger)... I do! LOL Thanks, Tiffany!

Yummo! I will have to look for frozen cherries on sale and try this - and the cherry lime combo. What is that pot you are using? Do you have a link to it? I need one about that size.

Hi Tiffany! Yum, I bet this is so good, especially on a hot summers day. Thanks for sharing and have a blessed week!

Looks good Tiffany and now I know what I'm gonna do with my frozen strawberries yes I am Thanks Girl!!

Hi there. New to your channel. Would like to know what type of bag you use for your ice cubes. Thanks