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Flair Project SB
Registrace 8. 06. 2016
Flair Project is a full-service beverage company offering a variety of bar services. From catering private events to cocktail catering consulting, we are dedicated to bringing events and bars to life with artisan cocktails and exceptional customer service. This is our blog's official youtube channel dedicated to educating, inspiring and entertaining.
www.flairprojectsb.com
www.flairprojectsb.com
Working Flair for Business
Building a thriving trademark of a bar requires more than well-crafted cocktails, enticing decor, and a welcoming ambiance. Let us help you develop an ongoing culture of elevated service with just the right amount of entertainment and client seduction so you can turn your bar into a brand people brag about.
Focused on efficiency and sustainability, our Working Flair course was designed to provide bartenders of all levels with an alternative working routine that elevates the customer experience. We only teach practical moves that can be executed in an organic fashion, without compromising the integrity of service.
GET YOUR STAFF CERTIFIED:
flairprojectacademy.com/bar-operators/
Music Credit:
Island Breeze by Surf House Productions | surf-house-productions.bandcamp.com
Music promoted by www.free-stock-music.com
Creative Commons / Attribution 4.0 International (CC BY 4.0)
creativecommons.org/licenses/by/4.0/
Focused on efficiency and sustainability, our Working Flair course was designed to provide bartenders of all levels with an alternative working routine that elevates the customer experience. We only teach practical moves that can be executed in an organic fashion, without compromising the integrity of service.
GET YOUR STAFF CERTIFIED:
flairprojectacademy.com/bar-operators/
Music Credit:
Island Breeze by Surf House Productions | surf-house-productions.bandcamp.com
Music promoted by www.free-stock-music.com
Creative Commons / Attribution 4.0 International (CC BY 4.0)
creativecommons.org/licenses/by/4.0/
zhlédnutí: 104
Video
The best working flair class in Los Angeles
zhlédnutí 221Před rokem
Our working flair course is designed to teach you how to develop your own style of bartending, taking you to the upper echelons of the industry. Adding an element of entertainment to your service will not only elevate the mood at your bar and make work more enjoyable, it has also been proven to increase tips by an average of 43% per shift. For more info: flairprojectacademy.com To sign up: flai...
The Best Bartending Class in Los Angeles
zhlédnutí 378Před rokem
Our training program focus on teaching proper bartending techniques, standard bar procedures, sales skills, and creating healthy work habits. This, coupled with social and entertainment education taught in a classroom with realistic bars, makes it easy to transfer your skills from the training room to the real bar. Get all the knowledge and skills necessary to become a pro bartender who can be ...
Flair Project Academy Promo Video 2023
zhlédnutí 273Před rokem
Flair Project academy is a collective of bartenders, cocktail caterers, international flair competitors, and bar owners who have a deeper understanding of what it really takes to be a great bartender. FPA's mission is to develop your bartending skills so you can work anywhere and become a true asset to any bar business. Music Credit: Moody Swing by Oshóva | soundcloud.com/osh-va Music promoted ...
Event Mixology & Flair
zhlédnutí 115Před rokem
Music promoted by www.free-stock-music.com Creative Commons / Attribution 4.0 International (CC BY 4.0) creativecommons.org/licenses/by/4.0/
Cocktail Catering in Los Angeles
zhlédnutí 7KPřed 2 lety
Craft cocktails and event flair bartending @ the Jaguar Grand Opening in Los Angeles. Our website: www.flairprojectsb.com Our blog: www.flairprojectsb.com/blog For bookings: www.flairprojectsb.com/quick-quote
Craft Cocktail Catering
zhlédnutí 469Před 3 lety
Another great event for the books. For bookings: www.flairprojectsb.com Blog: www.flairprojectsb.com/blog
Cocktail Catering - Setting Up & Craft Cocktails for Events
zhlédnutí 1,4KPřed 3 lety
This is what the typical day of the cocktail caterer looks like. For this particular event, we made: Kaffir Lime Infused Vodka for a Tequila Cocktail Clear Ice for a Signature Old Fashion Variation Coconut Oil Washed Vodka for Espresso Martini Spin Off Frangelico and Vanilla Tincture Foam for Espresso Martini Topping Enjoy. Please give it a share or two if you like it. For cocktail catering tip...
Flair Project - Cocktail Catering
zhlédnutí 6KPřed 6 lety
Santa Barbara premier mixologists and flair bartenders for your next event. Taking care of every detail from start to finish for an unforgettable celebration. With a genuine dedication to creating the most spectacular memories, Flair Project offers elegant bar catering with a dash of entertainment. Music by Black Lies (Instrumental Version) Epidemic Sound www.epidemicsound.com For More Info: ww...
Homemade - Macadamia Nut Orgeat
zhlédnutí 2,9KPřed 6 lety
Shaking things up and introducing the super nut (Macadamia) into a tiki staple - the Orgeat. For recipes visit www.flairprojectsb.com/blog Ingredients 1 cup Macadamia Nut 2 cup Water 1 cup White Sugar 0.5 oz Frangelico ⅓ Teaspoon Gum Arabic (see link below) ⅓ Teaspoon Xanthan Gum (see link below) 2 drops Rose Water Instructions 1. Roast the Macadamia Nut in a saucepan until it gets brown. 2. In...
Mobile Bartending - Setting Up for Event
zhlédnutí 91KPřed 6 lety
Mobile Bartending - Setting Up for Event
Homemade - Banana & Nutmeg Virgin Shrub
zhlédnutí 1,2KPřed 7 lety
Homemade - Banana & Nutmeg Virgin Shrub
Homemade - Cherry & Black Peppercorn Syrup
zhlédnutí 654Před 7 lety
Homemade - Cherry & Black Peppercorn Syrup
Classic Cocktails - Champagne Cocktail
zhlédnutí 305Před 7 lety
Classic Cocktails - Champagne Cocktail
Proper Techniques - How to Make a Cocktail Foam
zhlédnutí 90KPřed 7 lety
Proper Techniques - How to Make a Cocktail Foam
Hi Team, what 'ice option' do you recommend for Mobile Bars (just starting out)? I understand you can buy packs of ice meaning would then need a mobile freezer or picnic ice cooler. There are Ice Makers / Machines and then I guess Ice trays, but would still need a freezer or cooler of some sort. Exploring the most cost effective and efficient for cocktails. Thank you, Gary
we transport ice ourselves, or order for delivery thru our vendors. We keep our ice in coolers. Most cost-effective would be to get an ice machine and produce your own ice of course. But typically that requires a certain space and draining at your facility.
Thank you for your Insights@@flair_projectsb
I just saw like 5 videos of 10 mins each talking and talking and getting me super confused about how to make foam 😭 it was like being into a chemistry class BUT YOU SAVED ME ! ✊🏼😃 thanks for the quick and easy explanation
Glad we could help!
Hi i wonder the amount of ingrédients u put in it , how many egg white, how much centiliter of syrup, lemon juice & liquor please
The best way to make a foam is to create the mixture (cocktail) first. For best results, we measure 12oz of whatever the mixture is and 4oz of egghwhites. Charge twice. I hope this helps!
I'm sorry I have to run sub
where did you get that bar station
We had a carpenter custom make it for us.
And y’all don’t believe in reincarnation
helpful! but a more efficient way to shake is to avoid move elbows back and forth and use your shoulders instead
Sorry you mean put it in fridge( cool) or freezer( freeze)
Freezer!
As a new bartender, this is a great mobile set up. I should try to get into it
Very nice!
Well shown. I still don't know what is the point of fat washing and what it actually adds to spirit… (I don't mean your video is unclear, just can't get the point for myself :) )
Thank you, Andrey. There are few reasons for fat washing. One is to introduce flavors to the spirits that you wouldn't otherwise be able to infuse without compromising the sugar and alcohol ratios. For example, if you infused bourbon with unsweetened coconut shards, that wouldn't really do much, and if you use sweetened shaved coconut, it will introduce too much sugar into the bourbon. NO BUENO. Bacon, duck fat, butters, same things! Also, fat washing changes the overall texture of the spirit, which if done right, is intrumental for the overall experience when you take a sip of a cocktail. Like old fashioined for example. I hope this helps!
@@flair_projectsbThanks =)
Short and too the point, but detailed and informative! And as a bonus, soothing and calming. Deserving of a like and a follow, I'd say! 👏 👏 👏
Thank you @Jojo
Very simple explanation, thank you. Almost all the videos I've watched use 2 cartridges which is what I'm going to do. They also use about an oz or 2 of each liquid which doesn't fill the canister to .5L/500ml which seems like a waste so thanks again 🤝🏾
what were the premix that you had prepare in advance ? Amazing video 👍🏽
Can you light the foam on fire?
To be honest we have no tried this and I will be curios to find out. However, I highly doubt that this particular style is foam is flammable. Maybe if there is a high-proof spirit in it, but even then I think with ingredients like juice and eggwhite, the foam will not ignite. But worth experimenting with it.
I did everything as in the video but my foam is too liquid :(
Here are a few touble shootings solutions: 1. Did you have enough citrus/juices? Make sure the mixture you put in has more than just booze. Sometime, depending on the ingredients, you may have to tweak your mixture until you get it right! 2. How much liquid did you pour into the canister - 16 oz if the perfect amount 3. Sometimes it may take 2, ever 3 charges to make the foam extra stable. 4. Lastly, you simply may have a faulty canister. Unlikely, but it happens :( Try these and let me know if you have any issues. Feel free to send us the exact mixture you are putting in.
Omg so dope. StrIaght too the point
Thank you, Lynn!
Big ups
This video teaches you absolutely nothing
How long can we preserve into frige sir ?
If you keep it cold all the time, it should be good for 3-4 days, even a week, but I'd try to use it faster than a week for best results!
this must be a joke right lmao
you guys need a bartender ?
send us an email at info@flairprojectsb.com and we'll take it from there :)
@@flair_projectsbyou guys mind a bartender from another country? Outside USA?
Not at all@@belle3055. Please send us an e-mail to info@flairprojectsb.com and we can take it from there!
So, you drink it as it?
how do you guys clean shakers during service? or do you just have a lot of them so you don’t have to clean them?
Bruh, thank god this video exists. This guy ACTUALLY explains stuff not just showing some unbelievable tricks without saying a word about how to do it.
lol there's always a comment like this and I gotta wonder what videos yall are watching 😂
🤯🤯🤯
It looks so cheap and low class. Top of the bar is overcrowded with stuff, using branded bar mats and etc.
Thanks Ali :) Good contribution to the CZcams world...
@@flair_projectsb yes, thank you. As a Banquet Director who worked in numerous luxury resorts around the world your top front bar set up is a joke. Did you ever heard of FRUIT TRAY? Using glasses for fresh cut fruit......what a joke. Just look at that top bar.....2:06 minute. Overcrowded and ridiculous. Using branded Belvedere bar mats and serving Tito's Vodka. Amateurs
@@alimali5909you need a hug.
Is that a mint simple syrup you’re making in the beginning? How do you keep the mint flavor really minty!?
what a gem
I like❤️
Amazing. But how do you clean those glasses for reuse??
No, you always order a lot of glassware for events so you don't wash it.
Rami Malek is narrating CZcams videos now?
How do you keep the ice cold? Is there an electricity plug in to a freezer?
what is the size of this foam canister please?
www.amazon.com/Whipped-Cream-Dispenser-Stainless-Steel/dp/B01DZ2HZ2U/ref=sr_1_15?keywords=whipped+cream+dispenser&qid=1644862361&sprefix=whipped+cream+%2Caps%2C156&sr=8-15
Bravo
Nicceee
Great event! btw, your website is no longer working
The best explanation I saw. You are the best...
How much would a job like this pay?
Are you asking how much we are charging? That would depend on the event, the client, the city we are working at and the day of the week/time of the year.
@@flair_projectsb no, I’m just wondering for this specific party in the video how much it would cost
How much foam does this recipe yeild? I'm currently trying to batch some ingredients
I think you can get up to 20 servings per batch.
Hi guys, how you guys make that bar table? That is awesome
We had a carpenter make it for us. Thank you for the kind words btw
@@ivopeshev2867 Nice job guys, keep sharing all about bar, goodluck
Very helpful.... Thanks
Don't use nitrogen, use nitrous oxide (NO2). Nitrogen will not build a foam like this.
n2o
@@ander5on118 Right! Typo, not nitrous dioxide.
Uuuhhhmmmm! Why not just drink it outta the bottle. This is not homemade Cola.
Oh wow, You could make a whole series like this, or even start a dedicated channel because I can’t wait for some more recipes like ..... How to make homemade sprite Ingredients: sprite How to make homemade wine Ingredients: wine How to make homemade macaroni cheese Ingredients: macaroni cheese How to make homemade ice cream Ingredients: ice cream
Rude plp don't waste your time typping that shit come on
@Simply Maplee true though
Pretty Cool ! There's also a new website where you can design your own bar called build a bar app.
how do you clean shakers? do you have a sink somewhere
amateur
If you insist :) Where is your pro video - we want to learn from the best?
Amazing ♥️♥️♥️! What kind of alcohol permit do you required? I’m in Texas and Inwould love to start my mobile bartending catering! Please and thanks in advance
Hi Dennise, permits will vary greatly from State to state - we are in California and you need a mobile liquor license to sell (not serve) alcohol. You don't nesseceraly have to have liquor license to serve alcohol but you are most likely going to need one if you are providing the alcohol. Other than that, you can also check with your city building regarding business license and catering permits. If you want to learn a bit more I am teaching a couple of course. This one is FREE if you like to check it out - cocktailboss.catermycocktail.com. I hope this helps
Forgot to mention, my name is Ivo and I am the owner of Flair Project. I sent you the earlier reply via my other account :)
About how many cocktails do you get out of it?
depends of the glass size. We typically make the foam to top of another cocktail in a coupe glass and it typically yields around 20 toppers. SO I want to say you can probably get around 10 cocktails (but I am speculating)