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This channel is bound to blow up in the coffee community!! Such good quality. Keep at it!!

I grow my purslane for my dry macular degeneration. It has more omega 3 than fish.

California olive ranch 100% California olives olive oil is my favorite

I love the Kirkland brand. I personally don’t care for kerry gold. Too salty.

I absolutely loved the Anchor butter from New Zealand. However. I cannot find it anymore. I wonder if the Kirkland is actually the Anchor butter with a Costco brand.

Well, IRL and NZ have very similar climates, and excel in agriculture, especially dairy. Both take food safety standards very seriously as agriculture is key to the economy of both. Grass fed cows, deliver milk which has a better omega 6:omega 3 ratio (1:1) compared to grain fed cows where it can be a 7:1 ratio.

Pure butter is just conjugated milk fat <PERIOD!!!!>. It is not a complicated thing. You can pay $8+ per pound for Kerrygold or $2.89 per pound for a store brand butter, but it doesn't change the facts. Sell!, sell!, SELL! but don't be foolish about value (what you are actually getting).

You can buy unsalted Kerrygold. It's my go-to butter.

I was in Port Littleton NZ three times over 3 years on my way to Antarcica for science researsh, and i found that most of the residents were farmers or fishermen, and proud of the fact that the products they exported were the same or higher quality than the ones they consumed themselves. NZ is woke, but they ain't broke because of their high qiuality exports.

I've been thinking about making the switch to KerryGold for some time and I'm about to run out of butter. You just convinced me to go. Thanks!

Well done

Kerrygold and sourdough bread go together like peanut butter and jelly.

My favorite butter is Kerrygold. Second to none.

I like just a little less salt in butter. The salt content in butter is always too high for me. It's often the first thing you taste.

Hi the unit that you bought from Amazon are not able to produce the ozone that is needed PPM. You are correct that it is a game-changer for the best aqueous ozone on-demand units is from Holland and is designed to put the maximum safe amount of ozone in water as nanotechnology you have to check it out www.youtube.com/@Acqua3 The information that you are saying is not right for all ozone units

We've been buying the Kirkland butter now for a few years, it's very good..

I am a KerryGold lover from way back when I made cakes and icing, and the flavor was better than anything else. I recently bought some Westland grass-fed butter (manufacturers for CostCo). It seems paler in color, indicating less beta carotene from the grass. It also has less of a “cultured” flavor, which I prefer. I’ll stick with KerryGold.

This is awesome! Question: Once we make your version, how do we store it? Can I just keep it in a bottle and store in my cupboard? How long is the shelf life for your version? I'm hoping that it's indefinite like traditional balsamic.

Here is a pro tip - most people couldn’t tell the difference between any butter - let alone subtle differences, that said your video is good 💯

I think Kirkland is a far better butter for my pallet.

That breville brewer is a piece of chinese junk!. One i had would have coffee coming through the filter, not going into the carafe, spilling all over the worktop & floor. A total mess machine!. After i bought it, checked on the web, a load of people had the same problems. Bought from amazon, so returned it. Replaced with a technivorm. Best machine out there. Great coffee. Beware of the chinese breville mess maker.

I just now am upping my coffee game. You had so much useful information. Thank you for all your hard work studying these to tell us how they rank.

Aldi has a great grass-fed organic butter I feel is even better than these

What a fantastic video. Thank you for your time!

BTW, I've bought the Kerrygold on sale when it's the same price as the Kirkland brand. You can't beat it for the sales price. I bought salted and unsalted. I have yet to try the Kirkland, but only because I have enough Kerrygold to last me for awhile.

Kirkland for the win. It's noticeably less expensive and I'd rather have less salt. It makes the butter more flexible. No real need to buy both salt and unsalted butter. 25% less salt is also significant. The question is what are you used to tasting? If it's the salt you miss in the Kirkland brand, is that really the actual taste of the butter? Maybe a comparison between the unsalted Kerrygold and the Kirkland grass fed could be telling if the salt level is the main difference or not.

You should've compared the butter you made with the kerry gold. Also should've shown the names when you tried them. Thanks

Kirkland beats the phuck out of dairy fresh. Lol

Level 14 freeze in bean cellar

I used the Kirkland for baking chocolate chip cookies and they came out super flat because of the water content I think.

I vacationed in New Zealand for a month and found the dairy there was flavorless!

Have you tried roasting coffee in sand, then filter the sand out.?

Kerrygold is imported in bulk to a single creamery in Wisconsin and processed there Graded AAA. At one point it was illegal to sell this product in Wisconsin.

The gurnard family of fish is very interesting in general. I avoid catching sea robins by using big chunks of bait when fishing for bass/blues. If the bait runner isn’t going the hits are ignored. If you’re bored, they can be fun to catch and can put up a decent fight on small tackle. I tried sea robin years ago and thought it was pretty darned good. I look forward to to trying some of your techniques.

Why abuse it with all these ingredients? Salt and that's it... The best taste

So funny most countries call “grass fed butter” just butter. Having lived in NZ and Ireland, all the butter is grass fed , they may be fed out in winter but the feed is generally grown on the farm. Ireland and NZ are very similar in lots of ways. The weather is better in NZ so the animals are in the fields the whole time!

So I’m paying $1 a lb more for a little salt? Pfffft! Kirkland all the way.

Has Kerrygold resolved their problems with forever chemicals in their packaging? Gonna try the Costco New Zealand butter next.

Please check out Redmond Salt. But this video is three years old, so you may never see this. I love Redmond Salt. First salt I've ever loved.

😊

All cows are grass fed, then most are finished with grain.

Newly subscribed. Great comparison. I’ve always use Kerrygold. We don’t have a Costco in Buffalo….yet. Hopefully very soon. Cheers!

What I've always been really curious about is if low cost grinders (under $60) are worth it for coffee people (pot of coffee started every day) who aren't coffee aficionados (don't have any coffee gear other than a drip machine and possibly an unused French press or moka pot, probably love Folgers or CostCo brand - and that's a fine choice because they love it). I don't know if I could convince my coworkers that the extra work is worth it. When i spent $60 on a Cuisinart ceramic burr grinder that sounded like the Life Flight helicopter at takeoff and made a horrendous amount of fines, my partner thought i was insane for spending "so much" money, and that's peanuts compared to the grinders I've replaced it with (with bemused permission....).

I usually buy whatever grass-fed butter is on sale, buy-one-get-one-free, unsalted, at Publix (regional supermarket chain based here in Florida). I buy four pounds and convert it into roughly two quarts of ghee. These sales happen at least four or five times a year so I don’t have to make ghee from generic cheap butter.

Praying to god for financial gain is very wrong. You need to learn about true Christian beliefs.

The real winners are Costco members. We can always trust the Kirkland brand.

Have you seen the "Flur" glasses? They are designed to flush your tongue with liquid. It is tapered in such a way.

Are you a new yorker? I was born in Nassau county i think. We lived on long island from what i was told. My dad moved to los Angeles when i was 4, now i live in Japan.

This video is beautifully shot

If you’re watching your sodium intake then Kerrygold has unsalted butter. I’ve been buying the regular Kerrygold salted for about five years.