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So happy I found your channel. Recently after having the STP at Gordon Ramsays restaurant I’m in love with it and wanted to try make it but don’t want all the calories

They look so chewy 😋

Lord, I wish I'd watched this before I just ordered a trial batch. Thanks, dude!

Hi there! 👋- This fat head pizza dough recipe looks delicious and easy! Gonna try it tomorrow.❤❤❤

I’m 38 and peri is happening already and it’s making me vomit because of random spikes and drops of hormones. I’ve always been sick from hormones and can’t have the combined pill, so I’ve had to stay on the progesterone only pill because it’s a nightmare!

😮 cant wait to try. Looks way better than my recipe. Even if I used potato its still way less carbs than the version with flour & 2% milk.

I have to say not very adventurous. I accidentally made my own chocolate angel delight attempting to make a smoothie and is dairy free. 80mls coconut milk, 20g unflavoured pea protein, 5g cacao powder unsweetened, 1-2 tsp erythritol, 1-2 tsp almond butter, few chunks zucchini (gets some healthy fibre and can’t really taste it at all). Blend on high. Consistency might be ok as is. If not place in freezer for 10-15 minutes. Ok it’s not as fluffy as the video but healthier overall. Adding butter to my recipe might create more realistic consistency and more fat

I know you're not active anymore but this video is fantastic. You're a great friend <3

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Great video just heard of Lupin flour today going to buy it and try in some recipes. How much of it are you using today still regularly or prefer something else?

I love it. Must check out all you recipes now.❤

Thank you so much!

jst made a tray of this, any tips on how to bind the ingrediants a lil bettr?

How about the measurements?

I'm going to try them the way I used to make crepe's by melting shredded cheddar cheese on the crepe after I turn it once. Added this recipe to my favorites.

Hola saludos desde Nj, gracias por su receta. Puedo agregar también Spyllium y goma Santana junto en la misma masa?. Perdón mi ignorancia. Me gustaría saber 😊

Thanks for the information and history, and differences! However, you can buy in UK, guess it's come along in 4 years. H&B 400g sweet Lupin is only £3.55

Intresting as I watched this video, I am eating lupin chocolate chip cookies 🍪.

Do you have to put the alcahol in??? Or if im not an alcaholic and want kids to eat it! can i miss the alcahol????

How do you know if you have keto breath

This was an impressively well done review. Thank you.

cut it up cafeteria style

Where would I find the recipe for the bread you made? My husband is diabetic and I’d love to make this for him. Thanks!

You have a sweet face. I subscribed

Maybe I just got lucky with the brand I bought but I got a wet type one and fully expected to still have to do added steps to mask any tastes or remove any smells but ended up surprised as they didn't have any weird tastes or smells and even texture. All I had to do was rinse and it was just the same as any noodle. I even tried eating one strand by itself before adding any sauces and there was nothing bad or even unusual about it.

I can't do erythritol. It gives me chest pain. And I can't eat too much saturated fats because I have a double APOe4 gene.

Thank you for recipe

Great video mate! Love how you took the time to do the research and break everything down. Personally I have noticed that when I get myself one of the single-use vapes (the ones for 700-12000 puffs) my ketones tend to drop and I’m kinda hungry, which doesn’t occur when I stick to my vape pen and liquid. I’m kinda sensitive to sweeteners that are not erythrytol however, so I guess that could be the reason for my issue.

I made this yesterday but added 1 TBS flour and whole milk, and baked it at 375F for 14 minutes. Super easy and delicious. Thanks again for sharing this recipe 😊

That's one of the most beautiful things I've ever seen in my life ..

This is by far the best looking low carb pizza I've ever seen. When i try this I'm probably gonna fry the other side a little longer to see if i can get it to be a little crispier and be able to hold it with one hand (which is my ultimate low carb pizza test)

Where do you get mozzarella? As the ones in water are different than the ones I see in recipes, more orange.

"NANA'S BOLOGNESE" in the description says it's private 😢I've been experimenting making my own Bolognese sauce, then I found the official Bologna recipe that's created by the Italian Cuisine Academy. They even keep the recipe in the Chamber of Commerce in Bologna. It's all taken really seriously! So I made a sauce based on those proportions... and realized OK this is how this is meant to be, it's miles nicer than my own recipes, where I was getting the amount of soffrito wrong putting too much in. Here's mine based on the official Bologna recipe. It makes 10 meals and if you have it with 60g pasta then each meal is 700 cals: 95g Extra Virgin Olive Oil 130g Chopped Red Onion 130g Chopped Carrot 130g Chopped Celery 7.7g Black Pepper 1011g Lean Mince Beef (From Butchers) 4.7% Fat 190g Beef Dripping 260g White Wine 500g Passata 20g Puree (+ 73g water) _(this equates to the required 592g Passata but saves opening a new carton)_ 260g Whole Milk 23g Chicken Oxo (3.2 Cubes) - Just use 3 Cubes. More can be added at the end if needed.

I live in Germany and the Kilo ist about 15€ so i bought IT in Poland for about 6€ ans IT IS sweet łupin, never tasted aby bitterness

Is it necessary to use coconut milk powder, or can I use also regular coconut milk/cream instead?

ERES MUY BUENO... GRACIAS

Found them at Menards (hardware store) in Green Bay Wisconsin. Near the check out

The first two are taste testers 😁😋🙏🏻

Please tell me that's not a Teflon pan

A little late to the party, but just tried these and they are delicious. I love the flavor of Lupin, so I switched to one cup lupin and half cup of almond flour. Yum. Will make these again and again! Thank you. Also, I didn't want to use up my butter so I used l/3 cup olive oil. Very flavorful and versatile recipe.

Thanks for your dedication and sacrifice!!!😂

Thx for the feedback. Aussie here and where I am, it's not easily available... I do see that google says I can swap it out for coconut flour or psyllium husk in different recipes... I think that's the direction I'm going to go.

Excellent explanation!! Thank you for helping me to keep on keeping on. 😊

Great video ❤

Do you know by any chance the scientific name of the less bitter? Thanks a lot for a great video!

Yum! I added milk thistle seeds, pumpkin seeds and swapped the sweetener for Demerara with stevia extract 1tsp and they taste great. Nice recipe thx!😊

I've been making this for over a month now. Trying it with taco seasoning this week!

I had this on my salmon tonight it was absolutely delicious thankyou

So, 10 days in with high ketone levels for the last three days are not something I shouldn’t be concerned about? This will eventually stabilize after a few more weeks?

Took a few tries, but it's delicious