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Made my first EVER loaf of bread using your recipe, turned out perfectly! Thanks so much Sue, you’ve got a subscriber for life!

This looks great! I think I may use Einkorn because it's lighter, even fresh milled. NOW, what I can see happened to your cake. Your oil was settled at the bottom, plus the cake sank. This is usually from the cake cooking to slow. - Oven temp wasn't high enough. Also, try it once using yeast or DBl the baking powder- rather than baking soda. Soda neutralizes any nutrients in whatever it's mixed in.

Looks lovely can’t wait to try it Thanks for putting the matrix, nearly all recipes on CZcams have cup sizes only

Thanks for the video. Love your style!

Very encouraging, thank you for your demo. It looks great!

Thanks for this great video. Since Judith Durham said "Goodbye", I don't have an Aussie ladyfriend -- you're it. Bakes bread, wonderful accent and a pleasant way about you... what's not to love,huh? Please forgive me, I don't mean to be politically incorrect. It's just my Canadian way of saying,"Well done!" G'day.

The savoury mushroom one pleaase!

spelt anicent wheat flour is good for stomach❤

Haha! Im here after having black rice in a poké bowl in Stockholm too! 😂

I love your accent🥺✨🫶🏻

Hi I was just looking at your website. You said that soba noodles were made out of buckwheat. I thought yahoo, I can have noodles. But no the soba noodles are wheat flour 69% and buckwheat flour is only 29% which makes them high in carbs

Thank you so much Sue! I tried two times this recipe. I have never tried the Teff flour before, I found it so tasty. This recipe is perfect and I made it one time a week for a brunch. I love it. Thank you so much for sharing these lovely recipes. ❤

You’ve got some really great recipes here Marie don’t stop ! Ty

This looks so good I will make it thank you

Hello looks so easy and I’m gluten intolerant can you tell me what it tastes like is it crumbly bland I’m desperate for a tasty gf bred thank you

Sounds simple and delicious! Thanks ❤

funny how you need flaxegg for speltflour. The gluten structur in spelt is not so strong as modern wheat. I can tolerate spelt but not modern wheat. A lot of ppl tolerate ancient wheat (spelt, emmer and einkorn) but not modern wheat. It's not glutenintolerance, because ancient wheat contains gluten. It's the GMO (modern) wheat, that triggers our immunesystem, because the DNA has been so altered that it's foreign to our bodies. Ancient wheat has remained original (untouched/natural) in their genetic code. Research Carla Bartolucci (founder of Jovial) here on yt. You welcome - for all the 'gluten-intolrant' ppl that can eat wheat again.

This bread look so tasty

Can I use Einkorn or Spelt flour instead of buckwheat with this recipe

What size pan in inches. I want to make this but don’t know what size pan touse

Hi Sue! Have you tried making it with whole spelt flour? Would it still be soft and fluffy?

I made these in the morning . They were amazing! Thank you for sharing

Can I add some cocoa powder and then try to make some muffins?

🙏 looks yummy 😋. Would you happen bto have a rubato cake recepi??

Looks tasty & not that difficult to make. I recently found out I am wheat intolerant. Idk if I can have other glutens or not. Spelt flour is usually tolerated well bc it’s an ancient grain. My mother & Aunt have celiac disease. Gluten really is harmful to them. Thanks for the info . Keep up the good work!❤

Semi healthy???? So if I eat the Whole tin In an Hour??

Thank you so much for your recipe

Amazing recepie😋! Thank you so much for the video🤩❤your Awesome my frnd🤝😁😍

Perfect timing, thank you Miss Sue Marie P❣️🌟🌟🌟

Hello Sue, they look delicious 😋 could you use aquafaba instead of egg whites? 🤗 💐

Can't wait to give this a go, after you make the bread, just add sauce and cheese and stick it in the oven ?

AMAZING😇🏆😃

😋😋😋😜😜😜🥰🥰🤷🤷👍👍👌👌❤️❤️💯💯💯

Looks delicious. I can’t wait to try this. Watching from Kentucky.

Black rice from living books green eggs and ham... without the carrots.

I love this rice! I mix a couple teaspoons (cold)with cottage cheese, then fry some egg whites,place that on top for breakfast! Yum

I can’t wait to make this. Looks delicious

I am happy to see that someone boil buckwheat right. thanks

👋 hello I have a question do I not need to wait 10 minutes for the yeast to active and see bubbles before mixing? I'm new to baking bread I was just wondering because this is a step that's used in making just regular Loaf bread. Is this step not needed because it's spelt flour?

Thanks for all of the info and the lesson. I’ll keep checking your channel for more videos 🤗

Going to add black beans! Thanks!

I make again 😊 Well is soooo good and healthy 🫶

In Latvia i was served buckwheat mixed with berries and nuts baked in a 9x13 pan. Dish up some warm with a little fruit yogurt on it and it was an excellent breakfast

Bra video!

I just used this recipe to bake hotdog buns for the first time. My husband was looking for hotdog buns, but even at the health based grocery stores its hard to find ones with few ingredients and that isn't made with vegetable oil. So I decided to make my own. I often use your spelt flour bread recipe so I was glad to see that you have one for hotdog buns. I did tweak the recipe and substituted 100 grams of the spelt flour for organic white flour. And I just used the white spelt flour that I have on hand, instead of two kinds. I used canned coconut milk as my milk. After having a taste test fresh out of the oven I might add a little honey or cane sugar to the recipe next time to improve on the taste to our liking. They are nice and fluffy on the inside. Overall I'm happy with them and glad to know how easy it is to make something that in the stores will cost me $6+, but I can make for less than a $1.50. I plan to make another batch of this tomorrow and just have them in the freezer ready for next time.

Thanks 🙏 ❤

You are the double of Cheryl Baker!

Hi may I have a copy of your top 1 recipe?

Thank you

Hi Sue, have you ever started with less water for this flour? I start with 400g as per the recipe and found it too difficult to handle and launch. For the second dough ball I added extra flour and let it rest for an hour, much easier to launch. Thinking 325-350g is the right amount.