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Thank you so much easiest recipe to follow

So yummy!

😋 Yummy. Love your pots and pans btw.

Cooking appliances on point😊..any link to buy those pots?

You make cooking look so easy

Unhygienic pastry

How much people does it feed

Perfecto! I bless you for blessing us with your tutorial. I was skeptical about having to add water to the dough and minced mixture, but it at turned out well and tested YUMMY! Triple gbosa!!!

Nice work. You are such a nice tutor👍

Wow!,so yummy,.

Awesome..love from Cameroon

🇬🇭 😂

Thank you so much…. I’m back with testimony…. Everybody say hallelujah oooo…. I lost my touch in baking pie because I stopped for years… been trying again recently and even tho I followed all recipes I come across, I can tell you boldly they were all futile 😂😂😂😂…. I came across this page while searching for Jemimah page…. I decided to click… the comment section was really intriguing so I said well let’s give it a try, what could be the worst than before ? My husband will tease me but I’ll eat it like that 😂😂😂😂. Then I saw the “mix three eggs” I said haaa Egbami oo. I went tot google to search how important egg is in meat pie batter I didn’t see o. I came back here then went through the comment and someone made comment about the eggs confusion but decided to try it and it worked so I went with a leap of faith and hope that my story will be different this time. My people I’m back with testimony oo 🎉🎉🎉🎉… I followed all the recipe and steps back to back 🙊🙊🙊🙊 it came out just the way I want oooo… wish I could add pictures so you people will see… see me jubilating 🎉🎉🎉🎉 and dancing like mumu 😂😂😂…. Omg 😱 it taste heavenly even sweeter than Kelz meatpie (I hope she doesn’t see this 🤣🤣🤣)thank you so much for this wonderful gift given unto us 🤩🤩🤩🤩…. I celebrate you sis…. 😘😘😘😘😘😘

Thanks for this. I'm gonna try it. Keep up the great work!

My friend made this and it was so delicious i decided to try making it myself. Epic fail, I wish I'd seen this video beforehand. I will try again soon😊. Thank you for the instruction

Cooked again tonight - perfect

Wow its been 3 years. Welcome Back Yvonne. It seems like a lot has changed. God bless you

Hello, I just got this rice, but for the usual rice I use for jollof rice, I parboil first. My question do I skip the parboiling stage and treat the rice as basmati rice?

Making on right now Ian so excited

My mom and I made this. And it was so good

Ingredients for puff-puff.

Ingredeints

I have made this at least 3 times since 2021 and am about to again. Thank you for your simple but super tasty recipe 🎉

Hi. Thank you for this video. Would it be okay to use palm oil instead of the other oil used im the video?

Welcome back

Tomorrow im going to cook it for my fiance ❤

It turned out very nice after 1 hr and 10 mins😮

Great video

I had these for the first time..OMG! I had to stop from making a pig out of myself. Luckily my son was there to help!! I do not think they put nutmeg in theirs. But, they were good. I am going to try your recipe and play around with them. Maybe add some cinnamon sugar or powdered sugar once their done! Options are endless, thank you for sharing!!

GUYS! DON'T BE FOLLOWING ALL THESE OTHER CHANNELS WHO ARE CLONES ...GO TO THE ORIGINAL!!! CAN WE NOT HAVE SOMETHING FOR OURSELVES???? GREAT VIDEO SISTER...I AM FOLLOWING AND I ENCOURAGE ALL TO DO THE SAME!!

Cool

Can you add curry

8 yrs later and this is my go to recipe 🧡

Why eggs? I’ve seen some recipes use water or milk. And 1 egg. I’d there a difference?

2 scotch bonnet peppered makes it so spicy

Hi Ivvonie, I hope that you’re still there? Your last video says three years ago!

In my country we call it "samsa"

Please what do the eggs do to the pasty

Hi Ivonne Gr8 recipe and video. Family and friends from Uganda and the Caribbean love it when I follow your recipe. X

Where is Ivonne? I always come back here...

This is my go to jollof recipe. Never fails, thanks Ivonne!

Learned your recipe about 5 years ago and it’s the only one I use to cook Jollof rice

Just tried your recipe and it’s an absolute delight. My kids enjoyed it 👏🏽👏🏽

She the best🎉

Please how many meatpies did you get for this receipe

I just noticed that 500g of butter is 2 1/4 cups that's a little too much for me!

Ready for the recipe

Yum 🤤

This is the best meatpie recipe. Thanks so much for posting.