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Mrs. Yung Cooking | 容太美食
Canada
Registrace 6. 12. 2019
Sharing mainly Chinese home cooking. Mrs. Yung's passion started back in Hong Kong at her restaurant and evolved her recipes into tasty and easy to make at home cooking.
Base in Toronto, Canada.
During the weekend, we have a little family fun creating cooking videos. Mainly to keep the seniors active and recreate Mrs. Yung's old printed recipes for the family, grand kids and friends. Thank you to everyone's support and understanding. Mrs. Yung is not fluent with technology at all, she's learning.
To clarify:
Daughter helps manage account and translate during the weekend.
Home Chef: Mrs. Yung
English/Editor: Daughter 5
Base in Toronto, Canada.
During the weekend, we have a little family fun creating cooking videos. Mainly to keep the seniors active and recreate Mrs. Yung's old printed recipes for the family, grand kids and friends. Thank you to everyone's support and understanding. Mrs. Yung is not fluent with technology at all, she's learning.
To clarify:
Daughter helps manage account and translate during the weekend.
Home Chef: Mrs. Yung
English/Editor: Daughter 5
Baked Sago Custard Pudding With Red Bean Paste (Hong Kong Dim Sum) | 港式西米布甸, 西米布甸
Baked Sago Custard Pudding | 豆砂西米布甸
A once popular Hong Kong style dim sum dessert. Rich milky egg flavour, silky smooth texture with a warm melty red bean middle. This delicious sago custard pudding dessert is easy to make at home and well worth the effort.
For Full Instruction And Recipe Visit Our Site:
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
曾經流行嘅港式甜品。濃郁牛奶和雞蛋味,絲般光滑嘅質地,中間有温暖嘅融化紅豆。跌出潮流唔係問題,豆砂西米布甸好易喺屋企製作,非常值得一試。
如需完整說明和食譜,請訪問我們的網站:
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
---------------------------------
Category: #SagoPudding #焗西米布丁 #西米布丁
---------------------------------
Join us at:
Website: mrsyungcooking.com
Facebook: mrsyungcook
Instagram: mrs_yung_cooking
Telegram: t.me/+Dlkac2Re1Jk5ZTQx
---------------------------------
Treat Us A Coffee | 支持我哋請我喝咖啡:
www.buymeacoffee.com/mrsyungcooking
---------------------------------
Chapters | 章
0:00 - Intro | 糖漿
0:29 - Prep Sago (Tapioca Pearls) | 準備西米
1:16 - Prep Red Bean Paste | 準備紅豆餡
1:38 - Readying Sago | 完成西米
2:06 - Custard Mix | 奶油蛋羹
3:00 - Cook Custard | 煮蛋羹
4:21 - Bake Custard | 焗蛋羹
5:00 - Outro | 結論
---------------------------------
This video is NOT sponsored
此視頻沒有贊助
---------------------------------
Added in Chinese Subtitles, 而家有中文字幕 \o/
Daughter’s Note: Presents to you Tarzan / Baby-like Chinese, since I rely on a Cantonese playback translator. OMG, written and spoken Cantonese are totally different. o.O *rips hair* Thank you for your understanding, cooking for bamboo is trying to be less bamboo.
女兒的筆記:給你泰山/嬰兒的中文,因為我依賴粵語播放翻譯。 我的天,粵語的書面和口語完全不同。 o.O 謝謝您的理解。
---------------------------------
🎵MUSIC:
Walk by ikson: www.soundcloud.com/ikson
Music promoted by Audio Library czcams.com/video/szEfp07r5Cg/video.html
---------------------------------
A once popular Hong Kong style dim sum dessert. Rich milky egg flavour, silky smooth texture with a warm melty red bean middle. This delicious sago custard pudding dessert is easy to make at home and well worth the effort.
For Full Instruction And Recipe Visit Our Site:
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
曾經流行嘅港式甜品。濃郁牛奶和雞蛋味,絲般光滑嘅質地,中間有温暖嘅融化紅豆。跌出潮流唔係問題,豆砂西米布甸好易喺屋企製作,非常值得一試。
如需完整說明和食譜,請訪問我們的網站:
www.mrsyungcooking.com/sweets-blog-01/sago-pudding
---------------------------------
Category: #SagoPudding #焗西米布丁 #西米布丁
---------------------------------
Join us at:
Website: mrsyungcooking.com
Facebook: mrsyungcook
Instagram: mrs_yung_cooking
Telegram: t.me/+Dlkac2Re1Jk5ZTQx
---------------------------------
Treat Us A Coffee | 支持我哋請我喝咖啡:
www.buymeacoffee.com/mrsyungcooking
---------------------------------
Chapters | 章
0:00 - Intro | 糖漿
0:29 - Prep Sago (Tapioca Pearls) | 準備西米
1:16 - Prep Red Bean Paste | 準備紅豆餡
1:38 - Readying Sago | 完成西米
2:06 - Custard Mix | 奶油蛋羹
3:00 - Cook Custard | 煮蛋羹
4:21 - Bake Custard | 焗蛋羹
5:00 - Outro | 結論
---------------------------------
This video is NOT sponsored
此視頻沒有贊助
---------------------------------
Added in Chinese Subtitles, 而家有中文字幕 \o/
Daughter’s Note: Presents to you Tarzan / Baby-like Chinese, since I rely on a Cantonese playback translator. OMG, written and spoken Cantonese are totally different. o.O *rips hair* Thank you for your understanding, cooking for bamboo is trying to be less bamboo.
女兒的筆記:給你泰山/嬰兒的中文,因為我依賴粵語播放翻譯。 我的天,粵語的書面和口語完全不同。 o.O 謝謝您的理解。
---------------------------------
🎵MUSIC:
Walk by ikson: www.soundcloud.com/ikson
Music promoted by Audio Library czcams.com/video/szEfp07r5Cg/video.html
---------------------------------
zhlédnutí: 1 829
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zhlédnutí 13KPřed 2 lety
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Mango Pudding 🤔😋
I always over cooked the halibut 😢
Depending on fish thickness. Try reducing the minutes. Maybe try 7 then 4 Broil, or just skip boiling. A bit of trial and error.
@mymine I guess my halibut steak is too thick( about 2 inches). I'm eating it right now, not as dry as before. Maybe choose 5he thinner piece next time
@@jjz4874 ah! You might need to add a bit more time if it's 2 inch thick. The ones used in the video looks less than an inch. I trial and error with my oven. Good luck! Lemme know how it turned out. Hope they come out delicious for you!
@mymine I'm getting better and better each time. My wife just fried it perfectly. As soon I see the translucent color, take off from heat, get it to the plate to prevent over cooked.
Hi, I don’t like evaporated milk, can I just use coconut milk only if so, how much coconut milk then thank you so much
Hi there, we tried with whipping cream, it worked okay. As for just coconut milk, we haven't. It should be fine with substitutions.
條腸剪到斷開晒一忽忽,點挑呀
May I ask how to make the gravy with the leftover sauce and oil?
Thanks 容太!
Thanks for sharing 😊
😊
🎉🎉❤❤
Yummy😋will try this later. Tq for your sharing🙏🙏
Let us know how it turned out! Happy cooking! ❤️
❤❤
Delicious chicken recipe🍗🍗
Thank you! ❤️
THANKS A LOT! THE DIRECTION IS SO CLEAR AND YOUR DEDICATION IS SELFLESS! SUPPORT TO U!
Oh wow, thank you Lena, appreciate you. ❤️
Thanks for sharing
You're welcome! Enjoy ☺️
Thank you!! This is my favorite desert and the place that I always bought it from closed!! Now i can make it at home!!
You're welcome and enjoy!
ผัดได้น่ากินมาก
👍👍🤗🤗💕😋😋💕😻😻💕 👍👍
👍👍👍yummy yummy 🤗🤗💕😋😋😻😻
My goodness, looks so very delicious and satisfying to watch. Thanks for sharing.
Thank you for sharing your recipe
You're welcome Isabel ❤️
Yumm...perfect video 👍🧣💗
Thanks Mrs Yung...these videos are great! I would be so happy if you could make some recipes for pregnancy and confinement
I'll relay to mom. That's a wonderful idea! 🥰 Hope you don't mind waiting till end of August / beginning of September. We are currently taking some time off during summer season. ☺️
I would like to know which kind of butter do u use? salted or unsalted?
We usually use salted butter for convenience. Feel free to use unsalted to reduce saltiness. We also use a 1/2 Himalayan salt and table salt which is lower in saltiness.
Mrs Yung . This sago pudding looks perfect.
Thank you Kitchen Diva!! ❤️🥰
好棒好可爱好漂亮好好🙏🙏🙏👏👏👏👍👍👍👍💯💯💯👑🍻🎧❤️❤️❤️🌹🌹🌹💐💐💐🎉🎉🎉🎉
謝謝你 ❤️❤️❤️❤️🥰🥰
好棒好吃美味可口好好👍👍👍👏👏👏💯💐💐💐🌹🌹🌹🍻🎧🙏🙏🙏❤️❤️❤️👑🎉🎉🎉
Thank you! 🥰🥰🥰❤️❤️❤️❤️
W❤️W! Awesome And Delightful Foodie Adventure! 🤗❤️✨
Thank you Juan 🥰❤️
👍👍excellent video 🤗🤗💕😋😋💕👍👍
Thank you auntie May! ❤️❤️❤️
Looks so delicious thanks for sharing yummy recipe dear friend.😋👍❤
Thank you for watching! Hope you liked it. ❤️☺️
For Full Instruction And Recipe Visit Our Site: 如需完整說明和食譜,請訪問我們的網站: www.mrsyungcooking.com/sweets-blog-01/sago-pudding --------------------------------- Join us at: Website: mrsyungcooking.com Facebook: facebook.com/mrsyungcook Instagram: instagram.com/mrs_yung_co... Telegram: t.me/+Dlkac2Re1Jk5ZTQx ---------------------------------
Wow! This baked custard pudding looks so yummy! 👍
Thank you Goodcookingideas! ❤️🥰
Looks so delicious thanks for sharing yummy recipe dear friend 👍😋😋🌹🌹🌸👌👌
Thank you Marya! ❤️ Always a pleasure to hear from you.
👍👍👍21👍👍👍excellent video 👍👍👍
Thank you May auntie 👍
I'm making your recipe. i usually just do Worcestershire Wings in the oven on a foil lined and topped baking sheet. They're currently in the marinade phase. Having a Baby Spinach and Mushroom dish and with either rice or parsley mashed potatoes Thanks for sharing!😊😊❤
Thank you, let us know how they turned out. Those side dishes combo sounds amazing. 😍 Baking sounds like a convenient option too! Thanks for sharing. ❤️
👍👍顏色漂亮超吸引🤗🤗💕😋😋💕👍👍
非常感謝啊美
最愛吃蝦了,謝謝您今天的分享對我很有幫助,喜歡您的頻道🔔🔔🔔🌹學習了💕💙♥️祝您有個美好的一天💜🙏
非常感謝! 希望你也有美好的一天。 很高興你喜歡蝦,並希望你喜歡這個食譜。🥰❤
健康美味的食譜,絕對好吃😋😋😋學習了💕💙♥️謝謝分享💜🙏
感謝您的精彩評論和支持 🥰
Oh Mrs Yung, my husband LOVES fermented tofu so I serve it with congee. I didn't know what else to do with it! So thank you for this beautiful recipe! I'll be definitely making it for him!
You're welcome and thank you. We hope hubby will like this dish! 🥰
多謝容太分享, 好棒, 我來學習了, 😊😊😊👍👍👍😋😋😋13
感謝您的支持 啊美 🥰
多謝容媽媽,好似好容易做,我會試吓煮🙏🙏🙏😍😍😍😍
唔好客氣! 希望你鍾意呢個食譜。 讓我們知道結果如何。
會叫太太試試,thx!
太好了! 讓我們知道結果如何。 希望你中意。
Looks so yummy thanks for sharing dear 😋👍🌹🌹🌹
Thank you Marya! 🥰 Have a wonderful weekend.
Amazing recipe of the shrimps It is my favorite one, I love shrimp, thanks for sharing the recipe 👍💜
Thank you Ida! Hope you enjoy the recipe. ❤️🥰
Looks so delicious thanks for sharing yummy recipe dear 😋👍🌹🌹
Thank you Marya for your comment ❤️🥰 appreciate you.
多謝你喜歡及觀看,你想看清材料那裡,你按右邊那V就會現出好長細解釋
👍👍再來重温精彩菜式🤗🤗💕😋😋👍👍
多謝! 希望你喜歡!❤
👍👍👍excellent video 🤗🤗💕😋😋👍👍👍
Thank you auntie May ❤️❤️
👍👍👍🤗🤗🤗😋😋😋👍👍👍
🥰🙏🙏
👍👍👍😋😋💕🤗🤗💕😻😻💕👍👍👍
🥰❤️ thank you
好耐之前妳教椰汁年糕食譜,我仲keep 到現在和每年都整,真係好好味啊,和好容易整,好多謝容太,祝你新年快樂,身體健康,一家人白百毒不侵 💖💖💖💖😍😍😍😍
媽咪感謝您。 佢好开心椰子新年糕係你嘅最愛。 祝你新年快樂,身體健康。 感謝您多年來的支持。
@@MrsYungCooking 我是妳忠實粉絲,好開心找到你的頻道,我是第1000個粉絲訂閱😍😍😍😍,因為你教的食譜,很容易煮和好好味,好多謝你。🙏🙏🙏🙏🙏
媽媽說:非常感謝你,你讓我很開心。 很高興您在CZcams上找到我們。 我哋一齊做更多美味嘅食物!
好呀!多謝哂!💖💖💖💖