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Cookin' Stuff
Spain
Registrace 14. 01. 2013
Videos for recipies and things that I do in the kitchen. Most of the videos are things that either friends, or my kids asked me to do. Fall 2019 I'll be doing a series of videos for my kids who are not at home anymore and want to know how to cook some of the things that I would regularly cook for them. If you're a Food TV fan you'll probably recognize the influence of a number of good tv chefs.
How to make Pizza Dough at home
This is a very simple pizza dough recipe explained in under 2 minutes. So much better than buying a frozen pizza!
zhlédnutí: 107
Video
Simple Desert! Pavlova and fresh fruit
zhlédnutí 89Před 3 měsíci
How to make a simple desert served with fresh fruit.
Best Tapas! Gambas Pil Pil -- Garlic Shrimp
zhlédnutí 49Před 4 měsíci
A really simple way to do shrimp. You find this in almost every tapas bar in the south of Spain.
Flowery Focaccia
zhlédnutí 102Před 5 měsíci
How to make and decorate focaccia as a table centerpiece. Sorry the audio is really low on this video! Not sure what went wrong.
Easy Tarte tatin
zhlédnutí 37Před 5 měsíci
Learn how to make tarte tatin in two and a half minutes. It's very simple recipe that's almost impossible to mess up!
Ribs without a smoker
zhlédnutí 355Před 6 měsíci
Cook ribs in the oven (for those of us who do not have a smoker). Easy tender ribs.
Cured Mackerel Sushi
zhlédnutí 690Před rokem
How to make sushi at home from scratch. Cured Mackerel aka Shime Saba.
Dim Sum/Pot Stickers How to Make Them at Home!
zhlédnutí 106Před rokem
How to make Dim Sum wrappers and Pot Stickers from scratch at home.
How to open oysters and cook them at home.
zhlédnutí 178Před rokem
How to open an oyster. Making breaded broiled oysters.
Porchetta: Stuffed Pork Roast with Crackling
zhlédnutí 1,3KPřed rokem
Porchetta: Stuffed Pork Roast with Crackling
How to Cut a Whole Chicken Into Pieces
zhlédnutí 143Před 3 lety
How to Cut a Whole Chicken Into Pieces
How to make Ravioli -- Duck and Truffle Ravioli
zhlédnutí 2,5KPřed 3 lety
How to make Ravioli Duck and Truffle Ravioli
Great!!!
Great video. I'm going to try that next time.
Im looking into making this for Christmas time. Did you serve it as slices or put it in a sandwich?
I served it with potatoes and veg (but it made great sandwiches the next day).
After smoking, can l hang them on the fridge door and they will finish there in17 days?? From Cyprus 🎉
Your fridge is going to be too cold and dry. If you have a garage or cellar to hang them (15-19 degrees C) That is ideal. Where I live in Spain I can only make these from October to May. The summer is too hot. I hang them in a small building beside our house (the laundry room).
looks great
It's beautiful :)💐
Thank you! Cheers!
Looks too nice to eat!
And yet we ate it!
I know
Love
These are so amazing!! I bet your wife would love it if you circled back and made more of those smoked salami too. Just sayin.
Awesome!!
Awesome!!
Beautiful!
Молодец.
What kind of pan did you use to cook the sauce and quail breasts in, that had the little holes? How long did you leave the kale in the broth? Thank you!
It's a stainless steel pan with a dimpled surface. A no-stick pan be fine too. I left the kale in until it was soft (kale's a weird thing; sometimes it cooks quickly but older kale can take more time) Hope that helps!
cavolo nero are italian kales
Хочу сделать,но нечего не понимаю без перевода
He sounds like chuck norris
I think I'll try it.
I've made it twice now. Turned out very tasty both times.
Did you leave the candle in the smoker, with the smoker-ring? Thank you.
Yes the candle stays in the smoker-ring. I eventually burns out but the wood keeps smouldering.
@@koke5931 thank you
Legs
Bro is cutting this bird with a butter knife
That is a lot of work for a single plate with meat and a veggie garnish. But it was a fun little take on doing something with quail. When I grew up we had birds like coturnix and pheasant and some yard hens for eggs, our neighbor on one side had rabbits and a big veggie garden with a greenhouse and the neighbor on the other side had a couple catfish ponds with Muscovy ducks and fruit trees and a little ornamental nursery. One of the easiest and best way we had quail or rabbit super easy was low and slow cook the spatchcocked quail or rabbit hinds in duck fat in the oven over a few hours, then let cool completely in a ceramic that can be stored in the fridge for months. You would then just take them out as needed and sear in a dry pan and finish rewarming in the oven. Removed a ton of the work and had a great result.
Thats a b*tch mpove cut the back bone out and deep fry. We had to debone these and stuff them. two to get a passing grade. Don't listen to this guy.
holy mackerel!
greatttttttttttttt
You cooking UP Dan Quail ???????????
N Bh I’m
i SMOKE THE WHOLE QUAIL AND EAT THEM.....delicious
That sounds amazing!
What a great video!! You should make some more sometime...like maybe this weekend...just sayin.
Did you use curing salt?
I don't because I want to keep the sodium nitrite out of my food. You could use curing salt if you're concerned about bacteria. I find this method works well for me: white mold is good; green mold is bad but can be cleaned off with alcohol (vodka); black mold means throw it away!
@@koke5931 just asking because i am going to make
Hello, Cookin Stuff ! Big LIKE for a great video, an original recipe, I really liked it! 👍👍👍I also prepared something for you. Write to me if you liked it! See you on CZcams!
I made 100 lbs of Hungarian sausage ...I smoked it with Cherry Wood and let it hang to cure in my cold cellar ....delicious 😋 !
Floppy
That's what she said
Gutes Video, das mit der Reifung werde ich mir nochmal anschauen.
Phoenix chicken is about the same size as quail. Great recipe I will try it when we do the big culling of all these roosters.
Super
Sounds delicious. I'm intrigued by the extra pair of hands that appeared. Were they from Amazon as well?
Yes, the hands are also from Amazon. I ended up returning them. . .
Great content, your voice is very relaxing, keep it up!
Love the belt sander technique. Always learning new things despite making pasta for years.
Amazing!!from Ukraine 🇺🇦 and 🇲🇩 Moldova
Watch Jacques Pepin.
He never cut’s the meat bro pepin is pro that guy is amature…
You say probably
Yay salsa verde!!
I would fry it!
Such a nice idea and so well done, thank you
Your knife is blissfully sharp
Plz were hand gloves 😬🤭
:-) If you have a really sharp knife, and never cut toward your left hand you should be good without a glove. . . I appreciated your concern for my wellbeing though! :-)
It's his own chicken, his own video, his own food, get over it
Thank you. I will try using this method. And the chicken bone can be used for soup
Perfect starter for a Valentine's Day. 👌