When I was eating chicken tikka masala, I felt that I was sitting in the middle of India in a famous Indian restaurant and I was eating chicken tikka masala.
Really, with the first spoon I ate, I went to India and came back🥹
I know it's not a pretty dish, but it's really tasty and if you like to try Indian food, make sure to make this dish 😋
How to prepare:
Put the chopped chicken fillets into the mixture of low-fat yogurt, gram masala spice, grated ginger and sour lemon juice; and let it stay in the refrigerator for 3 hours to get a good taste (40 minutes is enough if you are in a hurry)
After the chickens are seasoned and removed from the refrigerator, chop the onions and garlic and fry them with oil, puree the tomatoes and add them to the garlic and fried onions, then add the cream and then cinnamon. Add cumin, salt, black and red pepper and gram masala spice and stir (leave for 25 minutes to cook completely)
While cooking the masala sauce, fry your chicken in butter and frying oil, then mix it with the prepared sauce and serve it with rice or bread.
(You all know that Indian food is very spicy, but I didn't add pepper to the chicken tikka masala because I don't like it very spicy, but if you like, you can add it)
Ingredients for 6 people:
Chicken fillet 600 grams
Two cups of low-fat yogurt
Two tablespoons of lemon juice
4 to 5 cloves of garlic
Cream 200 grams
Two onions
1 to 2 spoons of freshly grated ginger
Tomato puree 4 pcs
Spices:
Gram masala spice 1 tablespoon
Half a tablespoon of salt
One tablespoon of cinnamon powder
Cumin powder one and a half tablespoons
(red pepper and black pepper as desired)
Wait for another delicious trip to India✈️🤩
#india #indianfood #food #armaneasyfood #cooking