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Are you going to make any new videos in the future Chef?

" Don't OVERCOOK octopus ( like I did here ) ". This guy's a moron. There are too many points to go into.

You burnt the bottom of it because you put the hotel pan,which is thin stainless,too close to the heating element. Also, you said the octopus is "residual." I think you may have meant resilient

Yasou! Deliious.

😄😂🥂

These are not Greek meatballs. For starters need pork and spearmint.

I had grilled octopus every day in Greece. It was amazing. There are some Greek restaurants in Astoria Queens, NY that make awesome grilled octopus ❤

"CHEF" G, Why don't you know how to use a Lemon Squeezer? The cut lemon goes face DOWN into the squeezer so the lemon juice doesn't squirt into your face and the pits also stay contained. σοβαρά !!! Oh yeah, ...sunflower oil??? τι στο διάολο!!!

❤❤❤

nice cooking chef, thank you

Holy hell that’s overcooked

You’re not funny and get rid of the background music and just get to the point.

Sante

So Leckerbissen, Vielen Dank für Ihre Bemühungen gegeben haben bitteschön

Why Kosher salt. Not very Greek. Why do you keep insisting on ot?

So,I didn’t see you tenderize the octopus in the machine. What do you suggest I do since I don’t have a machine? Henry

Is he supposed to be a cook or a funny man?

How did it taste? Like red wine vinegar and olive oil 😂

Music is so annoying

My friend your video was very nice, I was looking for a cooking video about grilled octopus. I gotta tell you man you entertained and nailed it ! Bravo

If you use the best quality octopus you would be using Hawaiian Islands Octopus 😮😂

Had a crack at this yesterday, spot on! Normally in the pot of water, but this was an amazing difference. Cheers. Must have been from a high end Greek Restaurant.

Great video, and I love the bits about Yaya, lol… The recipe looks delicious, and I’m looking forward to making it. Thanks so much for sharing!!

Ωραια συνταγή (Μεγάλωσα σε νησί) Το χταποδι είναι παρα πολύ μαγειρεμενο στον φούρνο Μπορείς να το βράσεις στην κατσαρόλα ΜΟΝΟ ΓΙΑ 25' με τα ίδια υλικά, και μετά ψήσε το στα καρβουνα 5' to 7' ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

Great. Do you use instant yeast/😊

I hate oil sorry

Omg finally what it's supposed to be nice job malaka

not sure if you mentioned it, but do you work at high end Greek restaurants???

wtf 😂 this chef's intro 👌🏽🔥

Amazing the Greek cozina is the best 😍

How about a youvetsi recipe?

I will try it goodgob

is that ouzo chilled?

i guess also because you started braising it at room temp instead of at boiling it helps keep the tentacles straight, is there a difference in taste with greek oregano though? and very nicely done ,nice product at the end perhaps maybe some thinly sliced red onion for color would go good with that salad

this is 1 of the top 2 or equal with another one that are both #1

Hilarious!

Bre Giorgi, nice job.

So strange how everyone seems to cook a different amount of time from 17 minutes to 3 hours. Why?

Love from Serbia, thank u for the recipe🤗🙏😁🇷🇸❤

😊🤣🤣🤣🤣🤣

The Barefoot Chef G 4:42

My mom and grandma use to make that in Alexandria Egypt.

Not sure if it’s the frozen octopus I buy or if it’s how I prepare octopus but always my octopus is a chewy tough end result.

Hy chef can we have the recipe card for this plz

Got to let your octopus cool in the liquid before taking it out. It'll suck up all those juices while cooling and be very moist. If you don't it'll dry out very quickly.

Moist

Not enough seasoning, can't cook shrimp that long....go straight to the cooking stop the goofiness

Hey, great video! I’m a bit late to the party, what can I use instead of red wine vinegar? I thought of red wine + balsamic and regular vinegar or red wine + lemon juice. Thanks for the help

this dude is a total hack

this aint sheff g