Video

Cubano aquí! I’ve never made it. I am disappointed in myself. I’m trying this after work today.

Yame is yuca en español y en inglés es cassava. Amo el potaje de garbanzo cubano! 😋

A million thanks for this recipe. My mom used to make carne fria for my birthday parties when I was growing up, but I have never made it. I will definitely make it now!🥰

Mine is working great with wide mouth pint and quart jars. But I cannot get it to work at all with small jars or regular mouth jars. When I pull the device off the jar, the lid comes off with it. The regular mouth attachment feels as if it's much too tight. For now, anything that needs to be in a small jar has to have an oxygen absorber.

You sound puertorican.

Yummy! Lelita you are so pretty! Thanks for sharing!😋

Ok, I have been trying to master Cuban bread for a while. Tried several authentic recipe’s , and FINALLY, this one is by far it! The inside is soft and not dense. Aromas are heavenly and the taste is on spot. I am so glad I kept looking and found yours. No other will I use.Thank you for posting

Momones in Central America

Perfecto pan Cubano! I love baking pans and perfected the pan Cubano thanks to you, gracias Lelita! I made this bread and made Cubano sandwiches that were incredible and then made Puerto Rican pan sobao to make medianoche sandwiches as well! Your bread grills to perfection! Queeee ricooo!❤❤🎉

I love your channel Lelita! I am a chef and like you I am part Cuban and part Caribbean (Dominica) and was raised by my stepdad who is Jamaican. I love my heritage being American woman of Afro Latina, Afro Cubana roots. Sadly I didn’t grow up with my dad from whom I got my Cuban roots even though I’ve always felt my Hispanic roots and Caribbean in the way I dance, cook and the flavor I bring to life but I’m trying to connect to my culture through the food more now since I didn’t get to see my Latin family as much growing up and your page is helping me reconnect to that part of me, my family is from Santiago de Cuba. I love your page thank you for being one of the best places to learn Cubano cooking on the web and also helping me learn more Spanish through your recatas. ❤

This is the best recipe ever for Boniatillos. Thank you so much 😍

Mmmmm que ricoooo

I'll try this way to make this kind of coffee, too (cortadito). ❤❤❤❤❤❤❤❤❤😋❤😋❤😋❤😋❤😋❤☕🥛😋❤😋

Hi, Lelita! Where can I buy that small container(stainless steel) in which you mix the coffee with the sugar? I like it so much!!!!🙂❤

Awesome video!! I am so glad I found this! I am curious to know is everyone still bathing there bottles and then sealing? Or does this eliminate the need to seal in boiling water?

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ I'll make each one of your recipes little by little. ¡Madre mía, no veo la hora de hacer esa panetela borracha!!! Si me queda bien, te enviaré foto...si me queda bien...jejeje.

Hi Lelita l am so happy l found you😆l remember eating this papaya jam in Cuba and l couldn't stop. It was so freaken delicious. It literally would melt in my mouth. My husband and l would have it every morning at the resort with cheese and bread and coffee. Thank you for sharing will make it for sure.😘

You forgot to add the sugar in the description…

I’ve always made it with condensed milk. This way looks easy enough. Will def try it. Thanks

Looks yummy. My favorite snack. I used to buy them.

Hace mucho tiempo sin comerlas.

I never knew it was so easy. Thanks 😊

Easy recipe. Thank you.

Buenos recuerdos ❤

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋😋😋😋😋😋😋😋

Hace mucho tiempo sin comerlas. Gracias por tu recetica. voy a intentar hacerlas.

I love your recipes! This brings back so many memories. I used to help my abuela makes those.

Uff que deliciosas son ❤

La voy a hacer tu receta porque me encantan Cremitas de leche.

Yummy!

❤❤

Me encantan mucho. Gracias

Ay que delicia! Mi madre la hacía. Gracias por tu receta.

Love them. My abuela used to make with powdered milk. Thanks for this recipe.

INGREDIENTS 1 cup powdered milk 1 & 1/2 cup sugar 1/2 cup water 1 tsp vanilla A pinch of salt 1 taza de Leche en polvo 1 y media tazas de azúcar Media taza de agua 1 crta Vanilla Pizca de sal

Que ricas ! Gracias ! ❤❤❤

So good and easy to follow 🙌🤤

¡ hola lita! Yo quiero probar postres cubano🇨🇺🇨🇺🇨🇺 estoy practicar mi español

Traditionally the guayaba pastelitos doesn't have cream cheese that's a Miami invention.

I grew up in NYC. Eat them when I lived there. My Mother's family was from Puerto Rico. I now live in North Carolina, can't find them out here unless I visit a Spanish community. None where I stay.

Gracias 🙏🏼

¡QUÉ RICOOOOO!!! Tus recetas todas, todas son ricas. 😋❤😋❤😋❤😋❤😋❤😋❤😋❤😋❤

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ They're beautiful!!! They look yummy!!! I can't wait to try to make them but I think I'll need to practice. 😋❤😋❤😋😋❤😋❤

Was the rice a little bit cooked before throwing it in?

Glad I came across this. I've been Stopping at 40 seconds instead of going over. Will have to check seals from time to time, I guess. Thanks!

Quizás le daría un sabor extra delicioso?

Podría yo ponerle unas cucharadas de cerveza?

gracias lelita