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Bellissimo caffe! You are missing out on the rise of coffee culture in Australia, where, since the 1970s Italian migrants and their children have cultivated a vast collection of excellent inner city cafes and barista training. NOT Starbucks but real Italian coffee in the sunny land of the south.

greetings from a turkish coffee lover to napoletan brothers 😅

Any video with HipHop crap or other childrens' purported music is neither serious, mature, or something important enough to watch. Nice try; I assume superlatives will fly, but this is just poorly done and sophmoric.

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Great content! Thank you for sharing edifying abd educational content online. Question: because Vino Nob Mont and Chianti Classico are both made from the same base varietals, what are the major flavor differences between high quality versions?

Stolen from Port peireus ,athens, Greece from ennets . Was made in ancient Greece and was symbol of peireus that time called Porto Leone!!

Australia has the best coffee, better than anything in Europe

Very nice ...❤ 👌

Perfectly wonderful video. Very nicely done. Thank you.

Fantastic documentary! How does it not have a million views?

Great videography of coffee history..I am also OCD (obsessive coffee disorder) and roast my own espresso beans for my Gaggia Classic Pro on my ebikecnx7239 channel!

Beautiful and informative. Thank you.

Love the channel mate!!!

Amazing video! Thanks so much mate!

i found that i really needed the subtitles and changed the playback speed to 0.75 for this video. otherwise, it's good content.

Ma che bello video! Voglio andare a Napole a assagare

Beautifully edited!

90% amarone mixed with 10% recioto😊 store for 2 years before drinking.

Lol

I own a lever machine and this explanation is actually not correct. The lever generates a standard, declining pressure profile while moving upwards thanks to the internal spring you have tensioned by pulling it down. It's physics. You can manipulate it a tiny bit, but it is not nescessary. The profile starts at 9 bar and slowly down to 0. The actual speed of extraction is manipulated by grinding the coffee finer or coarser or lowereing or increasing the dose size. The pressure profile is considered ideal because the flat 9 bar pump rofiles tend to have too much pressure towards the end of the extraction promoting a less sweet cup.

What a wonderful little film. Thank you!

Lol lots of bad shots

Assolutamente fantastico! I'm compiling a list of iPhone Filmmaking Experts (Gurus), and you are one of the top three... maybe my fav.

I’m a coffee nerd now!

Did you shot in Log ??

Awesome video!

Beautiful video and such a great passion for coffee!

YA Color Grading is ReaLly TOP-NOTCH ❗️❗️❗️❗️❗️❗️❗️❗️ Which One Did YA Choose for Color Correction from Apple Log ❓ And What's THE BEST ISO for Apple Log Whether 1250 or As Lowest As Possible ❓❓❓❓❓❓❓❓ Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : Rec.709 Output Gamma : Gamma 2.4 Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : DaVinci Wide Gumut Output Gamma : DaVinci Intermediate Input Color Space : Rec.2020 Input Gamma : Apple Log Output Color Space : Arri Wide Gamut 4 Output Color Gamma : Arri LogC 4 or Did YA Use ACES for Color Science ❓

Beautiful!!!

Very nicely done. Your work looks great. Been a big Alan Watts fan for decades. :) BTW looks great especially uploaded in 4K. I just bought a 512GB iPhone 15 Pro Max at a $500 discount and it's on the way here. Arriving tomorrow. :) The 1TB option wasn't available. I'm exploring different options of which external drive to use to directly record to and was wondering about your own setup for this. I have a 2TB Samsung T7 Shield SSD. I guess that would work. Looking at the best ways to attach whatever drive I end up using. Thanks.

🙂 'Promo sm'

Such great content❤

I'm Brazilian and that's definitely not Brazilian coffee.

Nice job, well presented and I would like to see a Blackmagic camera app tutorial for the basics. I have it and it looks intense. I edit in Davinci Resolve.

🔝💯🇮🇹☕❤️💯🇮🇹🔝

Best nutshell

Love the video keep up the good work

Thank you for coffee explanstion. I didnt know instant coffee was made from robusta. And robusta has extra caffein! Thank you again bye!

Thank you.

Thank you for sharing this. Can you tell what are you using to attach the ND filter to the phone ?

How do you only have 1.4K subs?! Great video!!

Dude! This was such a great video!!!! Thank you!!! I can't believe you aren't getting into people's CZcams algo more!!!!

I gotta say, aside from the great content, I love the way that Neapolitan coffee maker’s hat goes up and down with the raising and lowering of his brow as he talks us through his demonstration 5:25

I think the biggest problem with ProRes is it's impracticality. 12gb for 1 minute of 4k60 is just ridiculous. Also with the iPhone incapable of shooting in 4k120fps like the Sony Xperia series, I still find those smartphone with their built in pro cinema controls to still be the best option offered on mobile devices. They just don't get as much fanfare because of Sony's lack of marketing and weaker computational processing. Otherwise, the Sony Xperia 1 V has the most cinematic video straight out of camera.

which ND filter are you using, amazing work!

This is brilliant - such a great short film! I was there in August of last year and you're captured it perfectly.

This woman Is the best presenter in the business 😅❤

Really well done! This is the best overview I've seen of the current realities and capabilities of using an iPhone in a professional way along with the new great Blackmagic Camera app. And I've viewed many videos now. Thanks. Subscribed.

I love Napule ❤️❤️❤️❤️☕️☕️☕️☕️

How does HEVC Log (Blackmagic) compare to ProRes Log? Particularly for grading and final output. As you mention, the difference in file sizes are extreme. Thanks, and great video!